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Vouvray is a French wine appellation devoted to the great Chenin Blanc grape, which is expressed vibrantly in this gorgeously fresh and light bodied but intensely flavoursome white wine. Its high acidity and expansive fresh flavours make Chenin Blanc one of the most versatile wines with its bold and bright lemon, honey and floral aromas. High acidity adds length and backbone to the palate of this lovely wine.
The history, mystery of a long established winery
The Domaine Marc Bredif winery is one of the great names of the Loire. The estate has enjoyed a long and colourful history, having been established in 1893 under the original name of Château les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change of ownership. His focus was simple, to forge an unrivalled reputation for excellence amongst the estates of the Loire Valley.
He invested heavily in the estate during the 1930’s, building a tremendous circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some of which date back to the 1900’s. The property managed to survive the Second War World War relatively unharmed and remained under family control until the 1980’s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. Picking exclusively by hand, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc, in a range of styles to suit all wine lovers.
Les Fondraux is semi-sweet: it always has some residual sugar, wich gives concentration and fullness to the palate. White flowers dominate the nose and help bring into focus all of the wine's freshness, fullness, minerality and vivacity. Whilst young, the wine matches perfectly with river fish, charcuterie, goat's cheese, and sweet-and-sour dishes. With age, the flavours can manage more spicy foods and white meat. - Champalou note.
This fresh and fruity wine, made from 100% Chenin Blanc is a perfect match for white fish or an excellent aperitif. The nose is lemony and fresh, with green apple, honey notes, and a touch of floral complexity. This is a dry and mineral Vouvray, with moderate acidity and a medium-full body. Champalou embraces sustainable farming methods and biodynamic principles in their vineyards, producing elegant wines with great finesse.
Domaine Gérard Fiou is a family owned Estate that has been passed down for several generations. This old vine Sauvignon Blanc is grown on flinty soils in the Sancerre region of the Loire Valley. The exceptional flinty soils retain the day’s heat, keeping the vines at a moderate temperature at night which allows for even maturing of the Sauvignon Blanc grapes. The nose is characteristic of Sancerre with aromas of flinty minerality and delicate spice. The palate is powerful in fruit and in body. Generous acidity brings balance and seriousness to this wine.
100% Chenin Blanc from the Savenierres appellation in Loire. Yeasty, herbaceous and floral on the nose with a smoky mineral tinge. The palate is ripe, dense and juicy with herbaceous and floral notes, again with a hint of minerality. The acidity in this wine is very elegant, enhancing the fruity elements on the medium-bodied palate.
This Pouilly-Fuissé is a blend of two parcels from the town of Vergisson, respected as one of the most mineral wine producing villages of the appellation. One parcel is north facing, with cooler breezes, while the other is a late ripening plot facing east on sandstone soil; the vines are between 35-60 years old. This combination results in a superb tension between mineral and fruit, with great depth and concentration.
The lieu-dit "Les Grèves" references its gravelly terroir, and the name could be considered a derivation of "graves", as used in for the gravelly soils in Bordeaux. This rather large cru (covering approximately 20 hectares) is found in the heart of the slope and considered one of the best of the Beaune Premier Crus.
The vines, planted on lightweight clay and limestone soil enjoy optimal sun exposure. The Beaune Premier Cru "Les Grèves" is an extraordinary wine with rare finesse.
Perhaps nobody has embodied the allure of Burgundy as well as Michel Lafarge, whose family estate in Volnay makes wines that Burgundy lovers prize for their deep, soulful beauty. The Lafarge’s have been winemakers in Volnay since the 18th century. They started bottling in the early 1900’s, a rarity for a small estate.
Today, Michel Lafarge’ son, Fréderic, runs the around 10 hectares of vines and own some of the very best sites in Volnay. The domaine is run very much by instinct and respect for the terroir, with no sense of imposition and with biodynamic techniques. The wines are allowed to speak for themselves and are wonderfully fragrant, complex and harmonious – the essence of great Volnay.
JancisRobinson.com
"Vines located between the RN74 and Volnay vineyards – an especially good strip for Bourgogne, says Frédéric Lafarge. Gently sweet red fruit on the nose, pretty red cherry, so succulent and sweet-fruited and with great freshness. A lovely balanced burgundy. Very fine tannins. Succulent, generous, lively, complete."
89-90 points - Neal Martin - Vinous
"The 2018 Bourgogne Pinot Noir offers black cherries, raspberry and light floral notes on the nose, which is quite pure in style and finely delineated. The harmonious palate is underpinned by fine tannins and vivid red fruit on a finish so approachable that you could drink it directly from any one of its used barrels."
89 points - William Kelley -The Wine Advocate
"Bursting with notes of plums, sweet berry fruit and flowers, the 2018 Bourgogne Pinot Noir is medium to full-bodied, succulent and lively, with fine tannins, a fleshy core and an attractively sapid finish. This is dependably one of the region’s best generic Bourgognes, and the 2018 rendition is no exception. Drink 2020 - 2035
87-89 points - Allen Meadow - Burghound
"From 40+ year old vines in Petit Pré which was once classified as Volnay villages. Once again there is an appealing freshness to the cool essence of red pinot fruit and softly spicy aromas. The sleeker and equally vibrant flavours possess a slightly finer mouthfeel while delivering lovely persistence on the refreshing finale. This too is impressive for what it is and while it could be aged to good effect, it should also be enjoyable young."
Pouilly-Fuissé is an appellation in the Maconnais region in Burgundy. It is known for producing refreshing and crisp Chardonnay.
Tasting note by Véronique Boss-Drouhin
"A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste".