Looking for the perfect gift? Purchase the gift of choice with a Society Liquor Gift Card.

Available in $20, $50 or $100 values, the recipient is sure to find something they like from the extensive selection in our online store.

Simply purchase the amount you would like to gift, and you will receive an email containing the gift card and a unique code to be entered at checkout. You can then forward this to the gift recipient, or print out and give to them directly. Your choice. It couldn't be simpler! 

The perfect gift for any Pink Gin lovers (& non lovers!). We've worked hard to put together for you gift baskets containing quality, premium and delicious products, nicely presented and ready to gift family, friends, clients, colleagues and business partners.

NZ urban delivery is included. +$4 RD addresses.

What's inside?

• One bottle of Pink Gin 700ml. Choose from: Little Biddy Pink, Blush Rhubarb Gin, 1919 Distilling Summer Pink Gin, Glendalough Rosé Gin or Manly Spirits Lilly Pink Gin.

• Linden Leaves Pink Petal Bon Bon: Pink Petal Hand Cream 25ml + Pink Petal Body Oil 10ml)

• Linden Leaves Pink Petal Cleansing Bar 100g

• Sugarcrave Rosé Bears 100g

• House of Chocolate Strawberry & Hazelnut Ruby Bar 90g

• Bennetto Raspberry Dark Chocolate Mini Bar 30g

All wrapped up in our signature Society Liquor gift box packaging. 

Please note: If for any reason a product included in this gift becomes unavailable or out of stock, we promise to replace it with another item of equal or greater value which matches the theme of the box you are purchasing.

Little Biddy Pink Gin

Made with hand picked, locally grown berries, this vibrant and refreshing pink gin is subtly sweet and floral, yet complex with a hidden palate of warm West Coast rainforest resin that characterises the Little Biddy Gin range.

Designed for long refreshing serves in the cherry days of the warm Spring and Summer months.

SIGNATURE SERVE:  Quality tonic or soda water over ice with fresh/frozen raspberries or tayberries, and a lemon slice.

Volume: 700ml

ABV: 43%

Country: New Zealand

Blush Rhubarb Gin

Handcrafted & triple distilled in New Zealand. Every detail has had attention paid to it, from flavour to the bottling and labelling.

Juniper notes dance on the palate leading to sweet juicy rhubarb flavours on the finish. With an indulgent pink hue, Blush Gin is a huge hit and best drunk over ice with some mint or with a splash of premium tonic water.

Much like a fine wine it’s important you store Blush Gin in a cool dark place out of direct sunlight. It is a natural product and it will fade when exposed to direct sunlight. Some natural sediment will occur over time, we recommend you shake Blush before you make it. It tastes so good we don’t see her gathering dust on the shelf for very long how ever.

Volume: 700ml

ABV: 37%

Country: New Zealand

1919 Distilling Summer Pink Gin

While summer has faded away our Pink Summer Gin has not. Distilled with raspberries and 100% Auckland grown strawberries it is sure to be a winner on a hot summer day. The flavour profile is refreshing with a lingering flavour of strawberry, best served with a good tonic and a freshly sliced strawberry to garnish.  

Volume: 700ml

ABV: 41%

Country: New Zealand

Glendalough Rosé Gin

Three varieties of rose are used in making this Glendalough Rose Gin; the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses and the ancient prized Damask Rose. All of which come together to make this a naturally pink and very floral gin.

Given the delicate nature of petals as an ingredient, this gin is distilled even slower and more gently than the Glendalough Wild Botanical Gin with vapour distillation playing a bigger part in extracting those essential oils and flavours.

After distilling, it is further infused with even more roses to deepen the flavours and of course the lovely pink hue.

This is not “just another pink gin”, far from it. The depth and complexity really needs to be tasted to be understood. Fresh flowers and fragrant juniper sweetness, blended by orange oil sharpness cutting through. A hint of liquorice slowly appears.

Volume: 700ml

ABV: 37.5%

Country: Ireland

Manly Spirits Lilly Pink Gin

This fruity pink gin with its all natural raspberry infused pink hue has been handcrafted for pure tastebud delight. The zero-sugar pink recipe allows for a balanced gin that isn’t overly sweet, making it the perfect base for a summer cocktail or the health conscious gin lover.

With a classic juniper forward nose. The palate is balanced with soft raspberry notes, leading to a dry earthy finish from the Native Limes and Blood Orange.

Volume: 700ml

ABV: 40%

Country: Ireland

The Woodford Reserve Bourbon 700ml & Old Fashioned Syrup Gift Pack is a cracking gift for whiskylovers who enjoy making their own Old Fashioned cocktails from Woodford Reserve. The gift set includes an absolutely classic Woodford Reserve Kentucky Bourbon alongside a 60ml of Woodford Reserve's very own Old Fashioned Cocktail Syrup! 

Woodford Reserve Kentucky Straight Bourbon Whiskey is a super premium, small batch Bourbon handcrafted at the historic Woodford Reserve Distillery, America's oldest and smallest working distillery, circa 1812. Located in the heart of Kentucky's Bluegrass Region, The Woodford Reserve distillery is the only distillery where traditional whiskey making is still practised. Cypress vat fermentation, triple copper pot stills, the finest grains and pure limestone water are used to craft this unique bourbon. The result is a bourbon of exceptional richness, depth and character with a smooth, well-rounded finish.

Comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Aromas of rich dried fruit, hints of mint, oranges covered with a dusting of cocoa, subtle vanilla and tobacco spice. Rich, chewy, rounded and smooth on the palate, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy finish with a long, warm satisfying tail.

To make an Old Fashioned with this gift pack combo, you'll want to combine 50ml of the fabulous bourbon with 10ml of the cocktail syrup, give it a good stir with some ice, and then garnish with orange zest.

Volume: 700ml

ABV: 40%

Country: Kentucky, USA

Highland Park - The 16 year old Wings of the Eagle is a celebration of Orkney?s wild island climate. Its spicy and elegant character reveals a sophisticated combination of flavours, layered as intricately as the feathers of an eagle?s wing.

Matured in sherry casks. 

44.5% ABV

Dr John Forrest is a Riesling lover and that shines through in this deliciously honeyed lime zest and green apple tasting sweet wine. This luscious sweetie was made entirely from Riesling grapes which were late harvested and heavily botrytis effected. Botrytis is a form of rot, often known as 'noble rot' because it can make grapes and wines taste utterly succulent and delicious. It shrivels the grapes, concentrating the flavours of the juicy inside, creating less of it for winemaking but more intense flavours. Riesling works well as a grape for this purpose because it has naturally high acidity, which balances the flavours and sweetness of the wine. 

Petit Manseng is a rarely known, refreshing white grape grown in a small appellation in the south of France where it makes outstanding wines such as this fresh, bright and complex sweet white wine. This is one of our absolute faves here at Regional and a wine we admire greatly from one of the smallest wineries in New Zealand's biggest wine region, Marlborough. 

Churton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. These incremental qualitative decisions impact at every step of their winemaking provides exceptional quality grapes which in turn express themselves in outstanding wines.

Clearview Sea Red is a deliciously full bodied sweet wine made from a blend of red grapes and fortified to retain sweetness, raising its alcohol to 17% ABV, producing a big, loveable cuddly sweetie. Ideal for drinking with cheddar cheese on a cold night by a warm fire or anytime you're looking for a delicious sweetie. 

Clearview Estate sprang to life in 1986 when Tim Turvey and  business partner Helma van den Bergare purchased the neglected but historic Vidal's No.2 Vineyard at Te Awanga in coastal Hawke's Bay. This is their take on fortified dessert reds such as port, displaying a weighty, unctuous palate of dense berry fruits and plums, which finishes dry and long. The wine is blended across vintages and the base variety is Malbec. Drink now for a fruitier style or cellar carefully for several years.

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Made from riesling hand-picked from the same vines multiple times in late autumn, choosing only the most beautifully noble botrytic fruit on each occasion. Further hand selection was done in the winery retaining only the best berries. These were gently pressed and a small amount of very rich juice at 45 brix was obtained. It was allowed to settle and the clarified portion was then fermented over many months at low temperatures in order to help retain its special aromas and flavours. The juice was so concentrated that when the fermentation stopped it still had a rich, natural sweetness. It was made in the style of an Alsatian Selection de Grains Nobles or a German Trockenbeerenausl?sen.

The wine is a bright lemon-gold colour. The abundant aromas and flavours evoke impressions of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, the wine is rich and unctuous. Underneath this, however, there is a streak of minerality and fine acidity that keep it fresh, lively and refined, drawing out its lingering after flavours.

Source - Pegasus Bay

Hand harvested bunches of grapes with at least 30% noble botrytis were fermented slowly at cool temperatures in stainless steel to retain the bold, richly deep fruit characters and varietal purity of late harvest Riesling. Aromas span the range of limes, mandarins, peaches, cantaloupe melons and comb honey, with a hint of root ginger. While mouth filling and concentrated, it has a lively core of crisp acidity and minerality that provides a perfect foil to its lusciousness and draws out the lingering aftertaste. With careful cellaring this wine should develop extra complexity and depth over the next decade and live well beyond.

Che Sara and Cabernet Sauvignon with French brandies. Deep in colour and rich in fruit aromas. Delicious sweet berry flavours with a dry brandy finish.

Daniel le Brun is the first person to make traditional method sparkling wine (that's code for made the same way as champagne) in New Zealand. He has since sold his own brand name and created another sparkling wine company. 

This wine remains one of New Zealand's most loved and well known bubbles from Chardonnay and Pinot Noir grapes grown in Marlborough. It has extended lees aging time to gain its fresh bakery flavours and long finish. A well known wine that delivers on body, dryness, depth of flavour - and all at such a modest price. No wonder it's a fave for so many New Zealanders.

This popular New Zealand sparkling wine is made from the three classic sparkling wine grapes, PInot Noir, Chardonnay and Pinot Meunier. There is a higher proportion of Pinot Noir in this Special Reserve. This adds weight, flavour and savoury appeal with biscuity, yeast and toasted nut characters.

Widely available and good value for money.

A drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess.

Enjoy as an aperitif or match with seafood, cheese or a sweet dessert.