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American Whisky
Angel?s Envy is an exceptional Kentucky straight bourbon finished in port wine barrels. Given the Highest Recommendation by Spirit Journal, celebrated by Whisky Advocate, The Bourbon Review, and awarded Wine Enthusiast?s highest bourbon rating, Angel?s Envy is unlike any other whiskey you?ve ever tasted.
Another wonderful rye whiskey from the equally wonderful Willett Distillery! After it's distilled over in Kentucky, the liquid was aged in new charred white oak barrels for the entirety of its four years. Eventually, it was bottled at cask strength, a warming 57.2% ABV. An outstanding rye whiskey that proves great value for money.
Nose: Aromas of Bakewell tart and cherry jam, with toasty oak, cinnamon and salted caramel.
Palate: Wonderfully chewy with a big hit of rye spice, burnt vanilla custard and velvety, melted dark chocolate.
Finish: More tart cherry returns alongside a touch of banana, rounded off by a wave of oak spice.
You can create mixed drinks with a sophisticated, contemporary flair with this worldwide favorite. Enjoy this smooth and mellow Bourbon with its long and soft finish. Savor its unique aromas and flavors in your favorite Bourbon cocktail, on the rocks, or with a splash.
TASTING NOTES
Nose: Pear and light fruitiness, floral, gentle spice, honey.
Palate: Crisp, yet soft & smooth, fresh fruit, hints of apple.
Finish: Soft & smooth.
Named for Bat Masterson (a man who held many roles, including buffalo hunter, gunfighter, newspaper journalist, army scout, gambler), this is a 10 year old Canadian rye whiskey bottled in the USA. Made with a wonderfully straightforward mashbill of 100% rye, this packs a hearty punch of classic rye spices, tempered by caramel and toasted coconut notes imparted by the generous maturation.
Nose: Peppercorn, toasted oak, buttered rye bread, cinnamon and dark chocolate.
Palate: Oodles of caramel and tobacco notes, Bounty Bars, thyme and ginger.
Finish: Lingering nutmeg and red chilli powder.
The Jefferson's - In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities. Jefferson’s Reserve is a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish.
A smooth dry style overlaid with caramel and liquorice notes.Method of Production : Made from 80% corn, 12%rye and 8% malt, a small beer is made that distills once, giving thewhiskey weight. A doubler under the still re-distils vapour from thebeer heater giving softness to the spirit. Filtering slowly through 10feet of maple charcoal takes fusel oils from the whiskey and addssmokiness. Barrel maturation in American oak smooths the spirit, addingcaramel tones. It is the charcoal filtration method that makes thisTennessee whisky.
Aged for seven years and bottled at 107 proof, this is Bourbon (whiskey) for the stout of heart. It's the smoothest of Beam's Small Batch range, and has delectable flavours like toasted coconut, cashew and vanilla.Baker was a bit of a rogue, but his families love of distilling runs through his veins - it would have to considering his Grand-Uncle was the legendary Jim Beam.