Hungary

This wine takes it name from an old way Hungarian reference to the vineyard from where it comes. Mandol?s is one of the Oremus vineyards and it is only planted with Furmint, the most respected grape variety of the region. During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked. A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between eight and 12 days. The wine is aged in 136-litre small barrels, which are typical of the region.

Dry wines from Hungary usually come hearty and red but here's a tasty alternative made from the country's indigenous Harslevelu grape, which expresses its delicious best in this wine. Flavours of citrus purity and light floral aromas lead into a full bodied, succulent wine with lingering flavours on the finish and a rounded full bodied style. 

2.5 bar in the name of this wine refers to the pressure, which is half of the pressure in bottle fermented sparkling wines, giving this cheeky little quaffer a superb yet subtle spritz. Sun ripened strawberries on the nose lead to a feather light palate with similar red berry flavours. Ethereal and bubbly!

APPELLATION: DHC - Villany wine region

SOIL: dolomite, marl, limestone or occasionally sandy loess

HARVEST: Lots of sunshine and the right amount of rainfall ..

GRAP VARIETIES: Cabernet Franc

WINEMAKING:
HUNGARIAN OAK: 63% aged for 24 months
HUNGARIAN BARRIQUE: 37% aged for 24 months

ORGANOLEPTIC SPECIFICATION
A darker shade of ruby. The nose is of a slightly Mediterranean character, rich in spices, forest fruits and discreet oaky notes. On the palate, dominating fruity characters with some toasty notes, which contribute to the richness of flavours in the wine. This is a wine full of flavours with a long aftertaste. Taste it with pleasure!

TECHNICAL DATA
ALCOHOL:14%
ACIDITY: 4.9 g/l

APPELLATION: DHC ? Vill?ny wine region

SOIL: dolomite, marl, limestone or occasionally sandy loess

VINEYARD: Pannon region, PDO

GRAPE VARIETY: K?kfrankos

WINE MAKING: Matured in large wooden Hungarian oak.

ORGANOLEPTIC SPECIFICATION: Lifted, earthy aromatics, brick dust and blueberries, cocoa powder and hints of beefy gamey complexity follow and then saturate the palate. From Hungary, the tannins are fleshy, and smooth, and there?s an almost creamy, savoury character running through it.

TECHNICAL DATA
ALCOHOL:13%
ACIDITY:4,7 g/l

A charming fruity and florally scented wine whose fine minerality and elegant acids make this Tokaj Muscat the perfect refreshing wine for summer evenings and long friendly conversations.

Residual sugar: 6.5 g/l
Acid: 7 g/l

A darker shade of ruby. The nose has a slightly Mediterranean character rich in spices, vivacious and charming at the same time. Forest fruits and discreet oaky notes. When tasting, it is firm, still it has velvety texture. On the palate we can discover the dominating fruity character again along with some toasty notes, which contribute to the richness of flavours in the wine. A wine full of flavours with long aftertaste. Taste it with pleasure!

Kekfrankos is also known as Blaufrankisch and is a late ripening grape typically with big tannins and pronounced spicy flavours. Here we find full ripeness to balance the elegant tannins and spicy notes - and lovely blue fruits moulded by elegant oak. Fabulous value for money.