Appleton Estate Signature Blend is a ?blended rum?, which means it is a combination of several rums of different styles and ages and does not have an age statement.

Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes.

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process of carbon filtration.

Nose: Hints of dried coconut and guava. A little honey too, and soft spice.

Palate: Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave.

Finish: Floral finish. Zinging spices.

A Dominican rum, distilled in continuous stills and matured for an average of a decade using the solera system, the brand was started in Cuba in 1872, though eventually it emigrated, following the Castro revolution.

Nose: Thick, rounded. Demerara sugar, molasses. Toffeyed oak and vanilla.

Palate: Spiced, toasty, toffee, creamy.

Finish: Sweet and creamy, spiced.

Dark and delicious. STOLEN Dark reimagines the classic, traditionally heavy, naval style dark rums, with a more modern and smoother interpretation. It?s blended by hand and uses Demerara caramel for afull-bodiedd look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.

STOLEN Dark was awarded a gold medal at the 2013 San Francisco World Spirits Competition.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours.

A sure-fire hit from Ableforth's, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.

Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, emblazoned with the words: ?The Queen, God Bless Her?, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.

Enjoy it neat, or with ice and squeeze of fresh lime.

Nose: A fabulously decadent nose of intense, sweet vanilla and flamed orange zest. The cardamom makes itself known by offering up an evocative suggestion of old-fashioned cola, and to this the cloves bring out a deep, dark complexity. Yet more sweetness with cinnamon, which melds beautifully with essential oil notes of Seville orange peel.

Palate: At once a fabulous mix of thick cut bitter orange marmalade and tingling, zinging spices. Hints of Manuka honey and mouth-watering cinnamon form its heart, with molasses, candy floss, toffee apples, cr?me br?l?e and clove-studded oranges.

Finish: A long finish, with tongue-prickling spices, and a stunning degree of freshness as cinnamon, orange and creamy, sweet vanilla notes coat the palate for minutes.

Overall: Rich and profoundly intense, this is a rum to see you through the coldest months.

Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flamb?e banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

40%

A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels for 7 years, after which it is blended and bottled.

Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.

Palate: Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.

Finish: Medium length with punchy cinnamon.

Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum aficionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.

This Caribbean Rum has been spiced and infused using a secret selection of spices to deliver a Rum that has notes of cinnamon and vanilla while encapsulating a distinctive smoothness.

Santisima Trinidad de Cuba seven year old Rum is a bright amber in colour with sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Plantation Rum Pineapple Smoky formula is an original rum with exotic and smoky flavours. This unique rum is the result of a collaboration between Plantation Rum and the Irish distillery Teeling. Hand-peeled Victoria pineapple peel is first infused for a week with Plantation 3 Stars white rum.

Cane Overproof rum is 1919's first release, full-strength and full of character. It is a blend of different fermentations and marks resulting in a white rum with a fruity aroma with hints of molasses. This full strength rum provides depth and a punch in cocktails or can be enjoyed neat for the rum enthusiast.

ABV: 63%

Miami Club Rum is a super-premium hand-made spirit from Florida sugarcane and molasses; then aged in limousine French oak, hand filtered to nearly clear perfection. Notes of vanilla, caramel and molasses harmonize with toasted oak and lemon cookie.

40% ABV