Rum

Small batch natural Rum.  Made in a traditional 100% copper pot still.  Tasting notes of Vanilla, Caramel, Butterscotch, and charred oak.  Best served with ginger ale, ice, and fresh lime.

Bumbu cream is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Its an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu cream shares the same heritage that has made Bumbu the worlds favorite craft rum maker.

Miami Club Rum is a super-premium hand-made spirit from Florida sugarcane and molasses; then aged in limousine French oak, hand filtered to nearly clear perfection. Notes of vanilla, caramel and molasses harmonize with toasted oak and lemon cookie.

40% ABV

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This 'wash run' is then combined with one other wash run to go through the rectifying column ? the spirit run. The spirit run is where all the purification happens - the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

"A very handsomely presented, well-matured Indian rum from the Old Monk range, who do not advertise their brand - their reputation comes from word of mouth. This expression, on the older end of their range, comes in a bottle shaped like a monk! A great gift or collectible piece."

"The third rum in Diplomatico?s Distillery Collection, No. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices.

This rum was made solely in the Copper Pot Still that was brought to Diplomatico?s La Miel distillery in 1959. This discontinuous distillation system was originally used in Scotland to produce whisky. The Distillery Collection showcases the individual distillates behind some of Diplomatico?s world-renowned rums, highlighting the distinct personalities created by using different stills."

Alc 47%

This second release from Diplomatico's 'Distillery Collection' comes from the Diplomatico's Barbet column still, which is filled with sugar cane molasses and continuously distilled. Aged entirely in American white oak barrels, this is a golden rum with notes of tropical fruit, toasted oak and fresh citrus fruits. The finish is slightly drying and long lasting. A welcome new limited edition to the Diplomatico range, with just 5,000 released worldwide.

Resulting from a careful selection and blending of rums aged for 12 years in ex-Bourbon casks and ex-whisky casks, this Diplomatico Single Vintage has benefited from a 12-month refining in ex-Sherry casks Oloroso.

The 2007 Diplomatico Single Vintage rum offers an aromatic profile that is both complex and unique.

On the nose, coffee, vanilla and ripe fruit take over. In the mouth, flavours of bitter chocolate evolve on notes of blond tobacco to finish on red fruits.

Since opening in 1980, Rum Co. of Fiji has won over 70 international awards for a multitude of brands across numerous competitions.

The Ratu Dark Rum carries a savoury, smoky oak aroma. Rich sweetness lingers on the tongue with dashes of caramel, vanilla and tea leaves. Aged for five years in charred oak barrels.

An excellent blend of rums aged for up to 8 years in white oak casks that previously held scotch whisky and bourbon. Dried fruit and spice on the nose leads to a plate of further dried fruits and vanilla.

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