Rum

The natural ageing process in young oak barrels in Cuba for a number of years gives Havana Club Anejo Especial its warm amber colour and smooth taste.  Aged in this way, it develops a typical touch of vanilla that is perfect for mixing with cola or just with ice.  The best way to savor this special rum is in typical Cuban style - together with your best friends.

To create "Seleccion de Maestros", the Maestros Roneros choose from Havana Club's reserves the finest aged rums which stand apart for their exceptional qualities.

Then, these band-picked rums are aged in specially selected barrels, chosen by the Maestros Roneros for the powerful aromatic potential of their wood, where they develop their character and intensity.  

At the end of this ageing process, the Maestros Roneros select collectively the rums that will compose the final blend, which will be bottled straight from the barrel.

This unique finishing process gives to this rum, already warded by several gold medals as "Cuban Barrel Proof", its unequaled aromatic bouquet and exceptional quality.

A triple distilled white rum, aged using the solera method in the Dominican Republic. Matusalem Platino is crisp, clean and tangy, and works beautifully in cocktails.

• Nose ? Fudge & toffee with a touch of Cinnamon Taste ? slightly sweet, with a little toffee & fudge & a slight spice of black pepper.

Inspired by the life of Blackbeard the Pirate this intense blend of Caribbean rums is spiced with chillies, tobacco substitute, and traditional black gunpowder. At 51.6% it is guaranteed to fire up any drink and take no prisoners

Since 1879 the name "Myers's" has been recognised as the world's finest, full-bodied rum.  Produced in Jamaica, Myers's rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels.  It is this final aging period that plays a critical role in determining the distinctive dark colour and rich, buttery flavour that is synonymous with Myers's

Spiced Rum doesn?t come any better. New Jamaican rum to NZ ?Canerock? is wonderfully spiced with fresh root ginger, Madagascan Vanilla pods and coconut and aged in ex-Pedro Ximenez Sherry casks, for extra richness and complexity.

This exquisite Spiced Rum is the result of 2 legendary Jamaican Distilleries, Clarendon and Long Pond, distilleries that have defined Jamaican rum for centuries, they represent 2 of the last 6 distilleries still producing Rum on Jamaica. Long Pond distillery is lovingly referred to as the ?Pheonix of Jamaica? it has over 250 years of history and is renowned for its inimitable, heavy, funky pot still rums, crafted with ancestral methods kept secret throughout its long tenure. Long Pond rums give Canerock Jamaican Spiced Rum its signature high-intensity character and structure. Clarendon Distillery are the ?Guardians of Tradition? and is surrounded by Sugarcane fields, from which they make their own Molasses. Clarendon is renowned for refined and elegant expressions thanks to its diverse collection of stills and centuries of savoir-faire.

Wonderfully luxurious, perfumed with warm vanilla, dried fruits and subtle coconut and ginger.

Base: 70% Cane Honey, 30% Cane Juice  | Blend may vary harvest to harvest 

A blend of premium rum aged in small barrels, naturally infused with traditional and native botanicals. We like to keep it real on the Caldera Coast. 

This all natural spiced rum has been barrel aged for a minimum of 2 years in ex-wine barrels before being naturally infused with whole native & traditional spices - roasted wattle seed, native ginger, dried orange, vanilla, cinnamon and golden berries and finished with a pinch of sea salt.

From the place where summer never stops comes HUSK COCONUT. Made from 100% single estate cane juice rum, infused with natural coconut and a hint of vanilla, Husk Coconut is very versatile, easy to mix with pineapple juice or soda. Husk Coconut makes it easy to shake up Coconut Daiquiris or Coconut Mojitos at home. Husk Coconut is a full flavoured premium spirit with a lot of depth and a tropical, rich and velvety coconut flavour. Delicious.

Pure Cane is the essence of our rums. Distilled from 100% FRESH CANE JUICE and inspired by our SURF LIFESTYLE, it combines all the natural elements of the Caldera Coast. 

BOLD  |  GRASSY  |  FRESH  |  FULL FLAVOURED 

Pure Cane is designed to be mixed in simple, refreshing ways. Recommended cocktails include mojitos, daiquiris, caipirinhas or classic Caribbean Ti Punch (pronounced TEE punch). To keep it simple, mix with tonic water or ginger beer and a big squeeze of lime.

A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!

Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.

Nose: Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.

Palate: Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.

Finish: Vanilla, lemon, mango and spearmint.