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Rum
A complex blend of 12 year old Venezuelan rum, it has sent rum aficionados into catatonic states of pleasure. Definitely not the sort of rum you would blend with coke, but one that you would sit sipping and contemplating the pleasure that life gives.
this is life changing rum . Drink with: Dark chocolate and orange ice cream Simply put, one of the richest, sweetest and smoothest rums you will get a chance to try. It's distilled then had a little sugar cane juice back blended into the rum.?
The No. 1 source for rum reviews on the internet, the Rum Howler blog, rates this a 94.5/100, and he certainly knows his stuff. Check out his review here.
A marvelous a?ejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura? 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla. It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.Source -; angostura.com
The column distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean.STOLEN White Rum matures for a minimum of two years in individually chosen charred American oak bourbon barrels. A selection of light molasses based rums are carefully blended by hand before being carbon filtered to remove any colour.The result is a silver hue with hints of cocoa, fruit and vanilla on the nose with a sweet and delicate finish in the mouth.Best served with cranberry juice or cola on the rocks ? or in your favourite cocktail.Gold Medal - San Francisco World Spirits Competition 2011Source - stolenrum.com
Cinco Sangria Rum is the blend of our white rum with Unkel’s fruity organic Nelson Pinot Noir, and NZ-grown oranges, cherries, and apples. The amalgamation results in a medium-bodied rum with aromas of orange peel and apple, partnered with big bursts of flavour from cherries and oranges, finished lightly with a hint of dark chocolate.
An opulent blend of the finest spirits aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance. It exudes the finesse that only time can bring and offers a true taste of paradise from the rum that invented rum.
The continuous distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean. STOLEN Gold Rum matures for a minimum of four years in individually chosen charred American oak bourbon barrels.
A selection of light and heavy molasses-based rums are then carefully blended by hand. The result is a golden amber hue with butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth.
Best served neat or on the rocks with soda or ginger ale or in your favourite cocktail.Double Gold Medal - San Francisco World Spirits Competition 2010Source - stolenrum.com
Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.
A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum ? then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.
Tasting Notes: Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.
This connoisseur-worthy blend is a blend of the finest aged rums ? all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest orderGrand Gold Medal - Monde SelectionSource - appletonestate.com
Dictador XO Insolent Rum is made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that now and again reburn to caramelize the interior to achieve sweet flavours coming from the oak.
In the mouth it is extremely smooth with a range of exquisite flavours starting with fudge, intense vanilla, parfait caramel, and Colombian coffee. A long consistency is balanced with light oak giving the sensation of extreme quality and satisfaction of sweetness and strength.
Reviewed at our "Rum Pool on the Basin" tastings July 2011 by 50 tasters, by average rating it Score 8.16 Came Second. NOSE: Bananas, classic rum, brown sugar, Scotch, playdough, butterscotch, linseed, Xmas pudding, sultanas, mint, menthol, pistacio nuts, ironing, charr, caramel, plastic, luscious. PALATE: Brown sugar, builds, nice feel, rich, burnt caramel, metals, chewey, wood, alcohol, anaesthetic kava, dark chocolate, good width FINISH: Burnt orange, nice with beer, bourbony, sweet, then goes bitter chocolatey, spicey, toffee apple, very sweet, medium. ;RWS/DMM