Australian Beer

Our imperial kettle sour base with a double dose of White Nectarine puree and juice. A kiss of fresh lemon and lime juice tie this slushy sour together like the local soda shop use to do.
Thick. Decadent. Over the top.
With puree added during the canning process, expect this little number to be literally jam-packed to the brim.

Try serving it semi-frozen after an hour or two in the freezer for the full slushy experience

7.8% ABV

Best Before: 2024/08/25

In Your Dreams is a brand new smoothie sour that combines our thick and lactose-heavy kettle sour base with a massive amount of Australian strawberries, Papau vanilla, and sweet creme added right before packaging. It's a big sweet trip down memory lane.

5.9% ABV

Best Before: 2024/10/05

Blue Lagoonies is a brand new smoothie sour that combines our thick and lactose-heavy kettle sour base with a plunderous bounty of Australian Mango, Pineapple, Coconut creme, Vanilla, and Blue Spirulina

5.9% ABV

Best Before: 2024/10/05

The eleventh dip into our Liquid Series? - the complete saturation of a single hop we know and love. This drop we?re championing the enigmatic and mighty Riwaka from the hops bines of Moutere Valley, New Zealand. Teaming up with our favourite grower, Eggers Farms, we?re using 3 hand selected lots of what is arguably the world?s best Riwaka alongside Clayton Hops? Riwaka Amplifire? Hop Oil and Freestyle Hops? Riwaka SubZero Hop Kief? - A liquid dry-hop made with a cryogenic, solventless, separation process. Great pack of roosters, the lot of ?em. On a soft base of spelt and oat, expect a ?uge kiwi dank hop character with hits of tropical fruit, passion fruit, grapefruit & citrus. This is truly a sweet as Kiwi combo of choice cones and southern legends. Chee-hoo!

6.5% ABV

Join The Dots is a new topped-up-to-the-brim kettle sour that's been given our full Ice-Cream Smoothie Treatment. Starting with a lactose and wheat heavy base soured with our house lacto culture, we?ve then gone and rolled up some mean dots of mango, raspberry, blackcurrant, and marshmallow, with a touch of vanilla ice cream powder. Join it all up and come find the big picture with us.

6% ABV

Made in collaboration with new pals and Japan brewing royalty Uchu Brewing, from Hokuto, Yamanashi. The Captain joins us to save Earth under the direction of ??????????? - ?nothing is impossible, everything is open?. Well, we took this quite literally and pushed the limits of this sour further than anything we?ve any done. Huge doses of blueberry, blackcurrant, and strawberry puree meld with coconut cream and vanilla to give a truly out of this world and eye-opening experience for your mouth hole.

5.5% ABV

Our pals Garage Project need no intro, and after brewing an epic beer with them that was so close to home we just had to export this inspiration back to Botany.
It?s a celebration of Home, Land & Sea - using Canterbury malts, our favourite hops from across Aotearoa, and an extra kiss of Marlborough sea salt. Championing the terroir of 3 distinct and unique hop-growing regions of NZ, we?ve run a massive Clean Fusion addition of Egger?s? Riwaka from Moutere Valley, Nelson Sauvin from Freestyle?s? Mount Ella Station, and ?Alpine? Rakau from Garston Hops? in the Deep South. Tropical fruit, candied lime, and dank diesel perfectly meld with subtle salt and an extra smooth mouthfeel. Take us home.

8.1% ABV

Sweet strawberries dance with tart rhubarb like nobody's watching. Smooth, velvety. Words can't describe this unique love.

4.2% ABV

A mind-melting, brand new Imperial Pastry Stout with over eight types of specialty malts, a milk and cream heavy base, and a coffee infusion.
Oozing with cups of espresso, vanilla, sweet cream, and a malty backbone, this is something new for us, so we invite you to sit down, to catch up, and to have a taste.

12.2% ABV

Best Before: 2024/09/08

Cali Dream is a new vibe for us - a South California Pilsner. By taking all the good stuff Germans do with their lagers and combining it with all the hop expressive techniques the US west coast does with its IPAs, we've got a modern match made in heaven. A crispy malt base and cold fermentation with a modern dry hopping process and a good dose of new world hops - citra and hand selected Riwaka.

5.7% ABV

What's better than damn tasty ginger beer with kisses of chilli and lime? Not a lot really. So we made it. We canned it. Now it's here for you to enjoy whenever, however, you want.

4% ABV

We?ve been wanting to make a beer like this for a while, and who better to combine forces with than our pals at 450 North Brewing Co. hailing from the road-side in Columbus, IN. USA. Inspired by the humble Australian lamington, with its vanilla, coconut, cake, and icing sugar, we collectively decided that something ?extra? was needed. And so, arguably illegal amounts of banana, mango, and lactose were thrown in for good measure. We?re not partial to the adage that you can have too much of a good thing, and On the Lam really encapsulates that.

Slurp it up champ. BYO straw.

7% ABV

Best Before: 2024/08/04

A lemonade for the ages!

Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you dreaming of the sun-drenched coastlines of your backyard pool.

Think an old-school lemon squash that got a lil bit boozy.? ?

6% ABV

Best Before: 2024/04/13

When boundaries become constricted, that’s when it’s time to triple up, break through barriers, and enter a new realm elevating our Double Take to God Mode. You are holding in your hand a can containing no less than 62 individual raspberries blended into our biggest sour base to date. We’ve tripled down on all the good stuff our Raspberry Doubletake Sour had to offer, culminating in another overhaul of our already absurd fruit dosing rate at a mind-bending 690 grams of raspberries into every litre. And thus the Berliner wine was spawned, a new style that will have us all doing a Triple Take.

12.1% ABV