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124 products
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Australian Beer
Our imperial kettle sour base with a double dose of White Nectarine puree and juice. A kiss of fresh lemon and lime juice tie this slushy sour together like the local soda shop use to do.
Thick. Decadent. Over the top.
With puree added during the canning process, expect this little number to be literally jam-packed to the brim.
Try serving it semi-frozen after an hour or two in the freezer for the full slushy experience
7.8% ABV
Best Before: 2024/08/25
The tenth dip into our Liquid Series?: A pure, unadulterated focus on complete saturation. Introducing Liquid Chocolate - Using every cocoa product and process available to brewers right now, we've laid down a brew in honour of one of our favourite adjuncts. Including, but not limited to: Cocoa Nibs, Cocoa Husk, Cocoa Paste, Export Dark Cocoa powder, Condensed Cocoa, Chocolate Isolate, Cocoa syrup. Yum!
Join The Dots is a new topped-up-to-the-brim kettle sour that's been given our full Ice-Cream Smoothie Treatment. Starting with a lactose and wheat heavy base soured with our house lacto culture, we?ve then gone and rolled up some mean dots of mango, raspberry, blackcurrant, and marshmallow, with a touch of vanilla ice cream powder. Join it all up and come find the big picture with us.
6% ABV
Made in collaboration with new pals and Japan brewing royalty Uchu Brewing, from Hokuto, Yamanashi. The Captain joins us to save Earth under the direction of ??????????? - ?nothing is impossible, everything is open?. Well, we took this quite literally and pushed the limits of this sour further than anything we?ve any done. Huge doses of blueberry, blackcurrant, and strawberry puree meld with coconut cream and vanilla to give a truly out of this world and eye-opening experience for your mouth hole.
5.5% ABV
Our pals Garage Project need no intro, and after brewing an epic beer with them that was so close to home we just had to export this inspiration back to Botany.
It?s a celebration of Home, Land & Sea - using Canterbury malts, our favourite hops from across Aotearoa, and an extra kiss of Marlborough sea salt. Championing the terroir of 3 distinct and unique hop-growing regions of NZ, we?ve run a massive Clean Fusion addition of Egger?s? Riwaka from Moutere Valley, Nelson Sauvin from Freestyle?s? Mount Ella Station, and ?Alpine? Rakau from Garston Hops? in the Deep South. Tropical fruit, candied lime, and dank diesel perfectly meld with subtle salt and an extra smooth mouthfeel. Take us home.
8.1% ABV
A mind-melting, brand new Imperial Pastry Stout with over eight types of specialty malts, a milk and cream heavy base, and a coffee infusion.
Oozing with cups of espresso, vanilla, sweet cream, and a malty backbone, this is something new for us, so we invite you to sit down, to catch up, and to have a taste.
12.2% ABV
Best Before: 2024/09/08
Cali Dream is a new vibe for us - a South California Pilsner. By taking all the good stuff Germans do with their lagers and combining it with all the hop expressive techniques the US west coast does with its IPAs, we've got a modern match made in heaven. A crispy malt base and cold fermentation with a modern dry hopping process and a good dose of new world hops - citra and hand selected Riwaka.
5.7% ABV
We?ve been wanting to make a beer like this for a while, and who better to combine forces with than our pals at 450 North Brewing Co. hailing from the road-side in Columbus, IN. USA. Inspired by the humble Australian lamington, with its vanilla, coconut, cake, and icing sugar, we collectively decided that something ?extra? was needed. And so, arguably illegal amounts of banana, mango, and lactose were thrown in for good measure. We?re not partial to the adage that you can have too much of a good thing, and On the Lam really encapsulates that.
Slurp it up champ. BYO straw.
7% ABV
Best Before: 2024/08/04
When boundaries become constricted, that’s when it’s time to triple up, break through barriers, and enter a new realm elevating our Double Take to God Mode. You are holding in your hand a can containing no less than 62 individual raspberries blended into our biggest sour base to date. We’ve tripled down on all the good stuff our Raspberry Doubletake Sour had to offer, culminating in another overhaul of our already absurd fruit dosing rate at a mind-bending 690 grams of raspberries into every litre. And thus the Berliner wine was spawned, a new style that will have us all doing a Triple Take.
12.1% ABV
Kolsch is a pale, dry and refreshing ale originating from the German city of Cologne. A true Kolsch is required to be brewed according to rules within the Kolsch Konvention. These rules include that it?s brewed within 50km of Cologne, filtered and served in a 200mL cylindrical glass called a Stange. This is our version brewed 16,575km from Cologne, unfiltered and more than likely not served in a Stange.
5% ABV
Witbier, meaning ?white beer? in Flemish, is a medieval style of beer from Belgium that was revived in the 1960?s. This pale, hazy wheat beer is brewed with coriander and orange peel. Whiter Shade of Ale has a full bodied mouthfeel from the large amount of wheat and oats used. Yet still highly refreshing with its high carbonation, a dry finish, and low bitterness.
4.5% ABV