We?re still doing it, this be an Oat Cream Pale Ale with a subtle yet single dose of our infamous Multi-stack Oats?. Upon such a luscious base it would be rude if we were to not then we let our refined house Hazy yeast? cut sick on big fat stacks of Sabro & Luminosa hops from the US of A, homie. Star of the show BEGA? Lactose is obviously here to throw your calorie counter into a downward spiral.

So get off your high horse and join us in the oat laden, milky mud below. Champ.

5.3% ABV

Best Before: 2024/09/01

Once upon a frothy time, in a land where vast barley fields stretched as far as the eye could see, the local inhabitants whiled away their days indulging in a plethora of Hazy and West Coast IPAs. However, as the long, dark winter months descended, their palates yearned for a change, a desire for rich, warming brews that encompassed the same delightful blend of citrus and piney notes found in their beloved summer beers. And thus, ""The Black Harp"" sung to the tune of that longing?an audacious Black IPA that bursts with the harmonious fusion of Amarillo, Simcoe, and Citra hops. Immerse your senses in a journey to the sun-kissed shores of winter with each sip.

6.7% ABV

Best Before: 2024/09/08

Silver Serpent is a modern DIPA brewed with a base of NZ malted barley, oats, and spelt then double-dry hopped with Citra?, Citra-Cryo?, and YQH-1320 ? A trial out Yakima Quality Hops in the US that highlights a sweet-fruit and citrus character. Expect a citrus forward DIPA with a pronounced hop character and a full, soft finish

7.9% ABV

Best Before: 2024/09/15

High Waters is a new IPA championing a brand new cultivar flown direct from the Freestyle hop farm in NZ of Peacharine? - in rubbing and brewing trails this hop has displayed a complex nectarine and citrus character with sweet fruit, lime zest and indistinct tropical notes. Naturally, we?ve used this in combination with Freestyle Motueka?, and US Citra? hops along with an addition of thiol-rich Phantasm?, and fermented out with our in-house hazy yeast strain. A continuation of our journey in exploring the modern India Pale

7.1% ABV

Best Before: 2024/09/29

A soft kettle sour with over 200gm/L of dark + sour cherries added during fermentation. Turning the cherry factor up to 10, we then left this alone in the dark to quietly rest on skins for 2 weeks. Uniquely tart with a dark, decadent cherry character, and a soft fruity finish.

8.5% ABV

Below the Bassline is a captivating Triple Dry Hopped West Coast IPA that weaves together bold flavours and massive hop character. Its gold pour reveals braids of lemon, lime, pear, and pine on the nose while spruce, grass, bright citrus and dank hops entwine with big malty flavours to leave you with a refined hop-forward experience. Its clean bitterness and robust malt backbone offer a modern take on an old-school classic. Brewed with Centennial, Riwaka, and Simcoe hops, Northern Lights OG terpenes, and an almost exclusive spin with Yakima Chief?s new proprietary liquid-hop product YCH702.

7.1% ABV

Harnessing the tropical wonders that Australia has to offer, we combine again through the power of beer & friendship to brew with Duckpond from Gothenburg, Sweden. An amplified imperial quad-frutied gose with Australian Banana, Mango, Chardonnay Juice, Raspberry, and Bega Lactose. New South Walean Lemons super-charge the sourness while South Australian salt provides a balancing salinity and contrast to the stupid amounts of fruit added. Brewed with Duckpond and pals Beermash and C&V for Pint of Origin 2023.

8% ABV

A special release sour with a fresh and juicy dose of Aussie Mango. A traditional Berliner Weisse base, heavy in malted wheat and barley, along with a novel blend of 2 different bacteria, a unique yeast strain, and a West Scandinavian Kveik. Expect gentle fruit and tropical tartness backed up with a sweet, full, fresh mango pulp finish.

5% ABV

Slicker than Average is a brand new caramelized Cr?me Brul?e Sour with Banana added right at the end. Upon a base of wheat, toffee, and roasted malts, we've dosed our house lacto blend alongside vanilla, brown sugar, and custard powder. While you may be expecting a mix of sweet and tart, a big dose of creamy banana thickens, softens, and rounds off this slicker than average drinking experience.

6.5% ABV

Bone Man is a brand-new New England IPA with a focus on experimentation. Dry hopped with 2 new-to-market hops and one classic - Ahhhroma? from Glacier Hops Ranch, Experimental YQH-1320 from Yakima Quality Hops, and Mid Harvest Motueka from Freestyle. We've used this triplet in an experimental Intra-Conical Dry-Hop regime courtesy of the folks at Tired Hands Brewing, Pennsylvania. The process refers to exclusively dry-hopping the beer in its conical fermenter, without adding any hops to the brew kettle or whirlpool, aiming to enhance the beer's floral and intense hop character while keeping bitterness at a minimum.

6.5% ABV

Hit Me Up is a new DIPA with a new ingredient we've been loving of late - Phantasm - made from NZ Sav Blanc grape skins that are rich in thiol precursors. Mash hopped with NZ cascade on a base of oats, wheat, and spelt we?ve gone and then Double Dry Hopped with fresh Freestyle Nelson Sauvin, Motueka, and Citra with a post fermentation double-dose of Nelson Sauvin SubZero Hop Kief?.

If you?re looking for a vinous and citrus forward tropical juice bomb with a restrained bitterness and soft finish then Hit Me Up.

8% ABV

Ranniku [ The Coast ] - influences of the Australian coast collide with a tenebrous affinity from the P?hjala [ Northern Realm ]. Born is a massive dark collaboration of beer & friendship with our pals P?hjala, Estonia.
Working closely with Head Brewer Martin, we adapted a huge dark base of theirs for the antipodean malts we use while also drawing inspiration from coastal Australia. After an 8-hour boil, robust hopping, and cold fermentation, an extensive bittering on the hot side gives this massive Nordic Stout something massive. A rich foundation of strong malty and heavily roasted character is complemented, and amplified, by additions of North Queensland vanilla and toasted coconut, NSW cinnamon myrtle, and Tasmanian Oak.

Once again, as the Solstice passes, a rich and meticulous stout emerges.

12.5% ABV

Hard & Done is an ultra-modern DIPA using the latest ?23 batch of Phantasm? along with fresh 2023 crop flown direct from the Freestyle hop farm in NZ of Southern Cross?, Freestyle Nelson Sauvin?, and Motueka? hops. In combination with a thiol-active yeast strain, Hard & Done was spun through a very short Clean Fusion dry-hop contact time alongside SubZero Hop Kief? of those respective hops from Freestyle. The result is very hop-driven character balanced and intertwined with a potent thiol expression ? a post-modern take of the IPA.

8.2% ABV

Best Before: 2024/08/10

Give in to your indulgent side with this Triple Fruited Smoothie Sour harnessing the decadent and exotic flavours of Dragonfruit, Pomegranate, and Banana all tied together with white chocolate and thick creamy milk sugar.

Big and thick pouring a deep red and aromas reminiscent of a boutique patisserie.

6.9% ABV

Best Before: 2024/08/04

A buzzy as new Imperial Pastry number with over nine types of specialty malts, a lactose-heavy base, and loaded to the hilt with pastry-laden adjuncts ? honeycomb, pecan, salted caramel, vanilla, and sweet cream.

Think big. Think Decadent. Think Beeline.

10.8% ABV

Best Before: 2024/08/10