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Pinot Noir Rose
Martinborough winemaker Lance Redgwell has often and aptly been named the region's winemaking wild child, due to his unconventional, maverick take on both winemaking and the range of grapes he blends together.
The wines are adventurously different and often harmoniously co fermented, bringing together Pinot Noir, Riesling, Pinot Gris and Muscat in this tasty, cloudy pink blend. It's dry, fresh and interestingly funky with aromatic notes of ripe mandarin, honey and orange blossom; all suggesting Muscat, with the acidity of Riesling adding zesty length to the finish.
This refreshing rose was made using 100% Pinot Noir. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. This wine shows aromas of strawberry, honeysuckle and orange blossom with notes of nectarine, rock melon and cr?me brulee on the palate.
Fabulous value and flavour. This dry pale pink rose is an excellent example of one of the world's most popular wine styles. Dry with red berry flavours and firm tannins adding a pleasing grip and length to every sip.
A beautiful dry new brand from an old hand. Sir George Fistonich, founder of Villa Maria Wines, has sold up and created his next venture in a lifetime of wine - Oblix is part of Fistonich Family Vineyards wines and is a beautiful new take on the New Zealand rose theme. Dried strawberries and ripe fleshy stone fruit combine in a dry pink wine; serve lightly chilled to enjoy at its best.
Waikura locally refers to the pink hue in the sky at dawn and dusk, which led winemaker Jannine Rickards to use its evocative name in this ruby hued, high energy, succulent rose. It is made with grapes grown in the Wairarapa and has refreshing, high acidity which is balanced beautifully with deep fruit flavours and a totally dry taste.
This product comes pre wrapped in a pretty bag with a bow.
TWO RIVERS ROSE 22 MAGNUM
A beauty from Marlborough 100% made with Pinot Noir grapes.
A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant ros? is
Light bodied, dry rose from Marlborough's Saint Clair Family Estates winery. This lovely fruit forward pinkie is made totally from Pinot Noir and tastes great on a sunny day or late afternoon as an after work glass, year round.
Rose is on a roll, especially when it's as light, dry and refreshing as this new Koparepare Rose, made in Marlborough at Whitehaven Wines.
The name K?parepare is Maori for gift and $1 from every bottle of wine is donated to LegaSea, a not for profit organisation set up by the New Zealand Sport Fishing Council in 2012 to raise awareness of the marine environment and inspire public support.
The wines are made by Whitehaven in Marlborough, which was founded by Greg and Sue White in 1994 after they sailed into the Marlborough Sounds to shelter from a storm in the early 1990s and fell for the natural beauty of the region and the haven it provided.
Winemaker Simon Waghorn is one of Marlborough's most experienced producers of high quality dry aromatic whites and, increasingly, of Pinot Noir, which is the grape used to make this lively, lovely, fresh and dry new Durvillea Rose. The pale pink colour comes from a short time on grape skins (aka minimal skin contact) which provides texture and body to this fresh, medium bodied pinkie. We love it.
The story of Astrolabe... and Durvillea
Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane.
Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here.
He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough.
The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters.
A beauty from Marlborough 100% made with Pinot Noir grapes.
A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is
Elder Pinot Rose is bright and pale-salmon in colour, with aromas of strawberry, raspberry and watermelon on the nose. Dry to the taste, with richness and body, layers of red fruits and creamy notes and a backbone of soft acidity provide texture and weight to the wine. This is a moderately full-bodied, elegant and complex style of Rose.
Rose needs no introduction but Pinot Meunier might do. As its name implies, this grape is part of the Pinot family and in this case it comes from the Blue Rock Vineyard, south of Martinborough township.
This wine is dry, medium bodied and fresh with red fruit flavours. Good drinking year round. Serve lightly chilled.