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Rum
El Dorado 21 year old is made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago.
The nose is buttery, with chocolatey notes of Rolos behind it. Ripe banana and fruity Christmas cake. Hints of tobacco and sandalwood, leading into spent match smokiness. Sultanas, dates, blackcurrant and macadamia nuts on the palate. A touch of rosewater, too. The mid-palate brings dark chocolate and nutmeg too.
The finish just keeps going! There's fried banana and handfuls of raisin notes right through to the end, with just a little hint of spicy cinnamon.
Planas is an extraordinary blend of pot still, column and batch kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex charcoal filtration process carried out prior to bottling gives this rum its crystal clear appearance and smooth finish.
Plana is best enjoyed neat, on the rocks. It can also be an excellent main ingredient for delicate cocktails like Hemingway Daiquiri
A blend of rums aged 7 to 23 years old from Bacardi's premium Fagundo label, named after the founder of the company. It has been finished for at least a month in Sherry casks.
Nose: Dried fruit, dried pineapple, banana, walnut, treacle, vanilla and oak.
Palate: More relaxed, toffee'd and spiced. Molasses, pepper, allspice.
Finish: Spicy, rich oak and espresso.
At Honest Spirits they are passionate about a couple of things - caring for our planet, and good quality rum. They have combined the two to create a rum that is experimental, informative and honest. Delicious for you, and safe for our planet.
This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic and the finish is both fresh and herbal.
Lunatic & Lovers vision is to distill the finest botanical rum this world has ever tasted. Are they mad to imagine they can? Or would it be greater lunacy to assume they cannot?
BOTANICALS:
Orange Peel, Roasted Dandelion & Burdock Root, Horopito, Mairehau, Nutmeg, Pimento, Bay Leaf,
Orris Root, Cacao Nib, Coffee Bean, Green Cardamom.
TASTING NOTES:
Aroma: Bright citrus at first with a noticeable but well integrated spicy oakiness. Less herbal than the silver.
With time the earthier notes come through and a definite roasted coffee note.
Palate: The wood sugars have played their part and have married beautifully with the warm orange and oak. Baking spices dominate the mid palate with a pleasing silky mouth feel. This develops into coffee, chocolate and generally ruminess that combine with wood tannins to give richness and structure. Pleasant lingering heat on finish.
APPEARANCE:
Light gold, similar to a Fino Sherry or an aged Chardonnay.
This 100% pot still Jamaican rum made with a blend of spirits from Long Pond and Clarendon distilleries, which Maison Ferrand now owns a third of after purchasing the West Indies Rum Distillery in 2017. Master blender Alexandre Gabriel created the Xaymaca (pronounced zay-muck-uh) brand, which is the original name for Jamaica that the indigenous Arawaks, who inhabited Jamaica well before Columbus set foot on the island in 1494, gave it. Xaymaca actually means 'land of wood and water.'
Tasting Notes: Carmalized banana and syrupy pineapple lead among drying herbal notes and prickles of brown spices.
The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.