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Rum
The year 1998 was an exceptional harvest year in Martinique.
This Saint James single cask was bottled in 2016, after 17 years of ageing. The casks used are either small Quercus Alba (American white oak) casks or second hand casks that have previously held Saint James.
After 10 years, 5 barrels were chosen from 28 by Marc Sassier, the Saint James oenologist, and Gilbert Bolinois, the cellar master. The selected rum was thus able to continue its ageing and offer this rare bottling.
Each bottle is numbered, and the cask number is mentioned on the label.
A masterpiece of Cuban rum-making, Havana Club 15 Year Old is a bold, full-bodied rum with a rich, mahogany colour. The palate offers notes of dried fruits, prunes and raisins, alongside spicy oak and rich tobacco. The finish is full of complex vanilla, cocoa and coffee flavours that linger delightfully.
The NZ Rum Co. is here to push the boundaries and change the way we think about Rum. We?ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish. Not only are we creating a new taste experience, but we?re also proud to be distilling locally, right here in New Zealand.
The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.