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Trapiche is one of Argentina's best known wineries and based in the country's wine HQ, Mendoza, where it owns over 1,000 hectares of vineyards, devoted mostly to Malbec - the great red of this part of South America.

Trapiche's Oak Cask Malbec sees a minimal amount of oak, which adds a touch of spice and complexity to this otherwise fruity, dry, medium bodied red. Great value for money and lively drinking year round.

Samuel’s Gorge Grenache is an elegant wine, opening with peppery blood orange and cinnamon. Hints of amaro, field strawberries and undergrowth abound before light, delicate tannins flood the mouth with cherry, faint liquorice and soft red fruits, leaving a fresh acid zing and persistent spice-laden finish.

Enjoy with de-boned garfish wrapped in vine leaf and brik pastry with tabbouleh salad.

Age for 10 years plus.

Turkey Flat Rosé is a dry, light bodied pink wine made from Grenache grown in the Barossa Valley (world headquarters of Shiraz) and tastes of fresh summer berries, layered with red fruit and spice notes on the finish. 

This is the 26^th vintage of Turkey Flat Rosé, which was first produced when light bodied pink wines were the absolute antithesis of what most wine drinkers wanted to consume back when bigger most definitely always meant better. How the tables have turned and now wines such as Turkey Flat Rosé are viewed as the refreshing, light bodied ‘reds’ that they are. The residual sugar in this wine is 4.2 grams per litre and the alcohol is relatively modest for a Barossan wine, at 12.55 ABV.

Meet a lively and lovely newcomer to our shelves and to your glass.

Noble Riesling from the King Valley in Victoria.

Fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey, the complexity, richness and elegance of this wine make it a delicious partner to desserts as well as cheese platters.

This cheeky little French rosé is a super fruity, medium dry pink wine made in Anjou in the Loire Valley in northern central France; one of that country's most diverse wine regions. 

It's made from two red grapes, Gamay and Grolleau; both well known for their soft, smooth and fruity style. 

This wine is super popular and has fruit sweetness and an off dry finish.

The sunny coastal terroir of southern Languedoc is perfect for crisp whites like Picpoul. This is a fresh and crisp Picpoul with great concentration and depth of flavour. Aromatic and fresh, with notes of pear and citrus on the nose. The palate brings a touch of minerality and lime-like acidity. The finish is persistent, with a distinct aniseed flavour. Picpoul is a perfect match for seafood or light Mediterranean foods.

Chateau Roubine is one of the oldest wine estates in France and has been making wine since the 14th Century in Provence in the south east. The property was awarded with the cru classe title in 1953 by the French Ministry of Agriculture. 

The bottle this rosé is in today reflects the chateau's long history and is printed with the Templar coat of arms, featuring a dragon and lion protected by the sun's rays. The vineyard is planted in 13 different grape varieties and this is a dry, light bodied, refreshing Mediterranean rosé. 

The delicate tropical fruit aromas (a proof of ripe Sauvignon grapes) and clean mineral and fruity palate testify to La Côte des Monts Damnés' pedigree as an exceptional wine from one of the finest slopes in the Sancerre appellation. - Family Bourgeois.

This elegant red (100% Tannat) comes from 30 year old vines in the Madiran appellation, south-west France. The Chateau Aydie red is fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. A very rich attack is followed by a quite mature consistency and silky tannins. This is an exceptional Madiran, powerful and complex, with good ageing potential.

This Pouilly Fumé is harvested on chalky-clay slopes. Charming and flattering, this wine presents a floral and smoky character which contributes to its harmony. Its typicity is expressed through its elegance, fruity aroma, roundness and persistence.

This cheeky little French rosé comes from Provence, the setting for English author Peter Mayle's famous and evocatively named book, A Year in Provence. And this is the type of refreshing rosé which typifies summer wines made in this region. It's a blend of four grapes, Grenache, Cinsault, Syrah and Cabernet Sauvignon, which adds structure and weight to the wine. It's dry and flavoursome. Drink lighty chilled.