Most Popular

Noble Riesling from the King Valley in Victoria.

Fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey, the complexity, richness and elegance of this wine make it a delicious partner to desserts as well as cheese platters.

This cheeky little French rosé is a super fruity, medium dry pink wine made in Anjou in the Loire Valley in northern central France; one of that country's most diverse wine regions. 

It's made from two red grapes, Gamay and Grolleau; both well known for their soft, smooth and fruity style. 

This wine is super popular and has fruit sweetness and an off dry finish.

The sunny coastal terroir of southern Languedoc is perfect for crisp whites like Picpoul. This is a fresh and crisp Picpoul with great concentration and depth of flavour. Aromatic and fresh, with notes of pear and citrus on the nose. The palate brings a touch of minerality and lime-like acidity. The finish is persistent, with a distinct aniseed flavour. Picpoul is a perfect match for seafood or light Mediterranean foods.

Chateau Roubine is one of the oldest wine estates in France and has been making wine since the 14th Century in Provence in the south east. The property was awarded with the cru classe title in 1953 by the French Ministry of Agriculture. 

The bottle this rosé is in today reflects the chateau's long history and is printed with the Templar coat of arms, featuring a dragon and lion protected by the sun's rays. The vineyard is planted in 13 different grape varieties and this is a dry, light bodied, refreshing Mediterranean rosé. 

The delicate tropical fruit aromas (a proof of ripe Sauvignon grapes) and clean mineral and fruity palate testify to La Côte des Monts Damnés' pedigree as an exceptional wine from one of the finest slopes in the Sancerre appellation. - Family Bourgeois.

This elegant red (100% Tannat) comes from 30 year old vines in the Madiran appellation, south-west France. The Chateau Aydie red is fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. A very rich attack is followed by a quite mature consistency and silky tannins. This is an exceptional Madiran, powerful and complex, with good ageing potential.

This Pouilly Fumé is harvested on chalky-clay slopes. Charming and flattering, this wine presents a floral and smoky character which contributes to its harmony. Its typicity is expressed through its elegance, fruity aroma, roundness and persistence.

This cheeky little French rosé comes from Provence, the setting for English author Peter Mayle's famous and evocatively named book, A Year in Provence. And this is the type of refreshing rosé which typifies summer wines made in this region. It's a blend of four grapes, Grenache, Cinsault, Syrah and Cabernet Sauvignon, which adds structure and weight to the wine. It's dry and flavoursome. Drink lighty chilled.

"Les Baronnes" is a wine of exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir. Delicate nose with aromas of white flesh fruits and citrus, this Sancerre is highlighted by its typicity. - Henri Bourgeois. 

Vouvray is a French wine appellation devoted to the great Chenin Blanc grape, which is expressed vibrantly in this gorgeously fresh and light bodied but intensely flavoursome white wine. Its high acidity and expansive fresh flavours make Chenin Blanc one of the most versatile wines with its bold and bright lemon, honey and floral aromas. High acidity adds length and backbone to the palate of this lovely wine. 

The history, mystery of a long established winery

The Domaine Marc Bredif winery is one of the great names of the Loire. The estate has enjoyed a long and colourful history, having been established in 1893 under the original name of Château les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change of ownership. His focus was simple, to forge an unrivalled reputation for excellence amongst the estates of the Loire Valley.
He invested heavily in the estate during the 1930’s, building a tremendous circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some of which date back to the 1900’s. The property managed to survive the Second War World War relatively unharmed and remained under family control until the 1980’s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. Picking exclusively by hand, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc, in a range of styles to suit all wine lovers.

This is a lively, bright wine showcasing excellent acidity and a fruit forward palate. Remarkably aromatic on the nose with pleasant flower and fruit fragrances. Citrus, apple and gooseberry aromas with hints of passion fruit on the palate, this Sauvignon Blanc makes for an excellent aperitif.