Le Tribute Gin comes in a beautiful light green fluted glass with glorious copper accents that has been designed to look like an antique medicine bottle.

This gin was made by the same team who created the highly celebrated Gin Mare. Distilled seven times with a focus on citrus botanicals, Le Tribute is a stunningly vibrant citrus gin. Citric presence on the nose with fruity and juniper notes. Fresh and fruity on the palate with vibrant citric notes and an underlying touch of lemongrass and juniper. Fresh yet dry enough.

The tonic has specially sourced quinine from the Loja Provence in Ecuador and has notes of Lemongrass to pair perfectly with the gin.

Distilled back in June 2007 and left to mature in a single refill hogshead for the following 12 years. When April 2020 came about, the single malt was independently bottled for Douglas Laing's Old Particular range.

On the nose there is aromas of barley with sweet cereals, puff candy and lashings of chantilly cream.

Spicey ginger and cinnamon on the palate, with toasted barley, mixed nuts and orange peel.

More spice on the finish, with dry oak, coconut and heather.

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.

This single malt lies at the heart of the Auchroisk range, it being the only official bottling. Released in the Flora and Fauna series in 2001, having previously been marketed as The Singleton of Auchroisk.

The nose is light, with a playful zestiness. Cr?me anglaise, cut grass and delectable nuttiness creep in.
The palate is a little sweet with a pleasant softness.
A soft finish, with dry green cereal notes.

43% ABV l 700mL

Three Boys take on the classic Mexican lagers. 

Sometime a beer is just a beer and just what you need. Crisp and refreshing and simple!

5.0% ABV

Gion but not as you know it! This classic gin is layered with Rata, Manuka Honey, Pear and a twist of Amarillo & Mosaic hops for added complexity.

Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.

A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas (just down the road in Omaha) who have supplied the fruit for the last 6 years.

6.7% ABV

Che Sara and Cabernet Sauvignon with French brandies. Deep in colour and rich in fruit aromas. Delicious sweet berry flavours with a dry brandy finish.

This popular New Zealand sparkling wine is made from the three classic sparkling wine grapes, PInot Noir, Chardonnay and Pinot Meunier. There is a higher proportion of Pinot Noir in this Special Reserve. This adds weight, flavour and savoury appeal with biscuity, yeast and toasted nut characters.

Widely available and good value for money.

Dark, earthy and delicious with a smooth body and structure to burn. This is an impressive Pinot Noir made by the Bourgeois family, who originate in Sancerre in the Loire Valley, France but luckily for us, they wanted to break out of their comfort zone, so they bought a property in Marlborough in 1999 and the rest is history, which is still in the making, thanks to impressive wines such as this mid tier, 100% certified organic Pinot Noir. It’s made entirely from grapes grown on the winery’s site. No grapes are bought in. There is no fining in any of the wines so all are vegan friendly. The Clos Henri winemaking team want the wines to speak about the place so they focus on low intervention.

Provenance is the name of the top Pinot Noir from Big Sky, one of the most spectacularly beautiful wineries in Martinborough. This wine is a stunning expression of New Zealand Pinot Noir at its best; savoury, full bodied and over flowing with gorgeous ripe dark fruit flavours underpinned by firm tannins giving the wine structure and a commanding presence in the glass. 

This is a wine to drink now and cellar into the future. 

The Big Sky story

Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees.