Palliser The Griffin Methode Martinborough 2019/2020


A creamy, full bodied, deliciously complex bubbly made from a blend of two of the classic grapes used to make Champagne - Pinot Noir makes up 58% of this wine and the grapes were lightly pressed so that no colour is extracted from the Pinnacles Vineyard and 42% Chardonnay from the Om Santi Vineyard, fermented to 12.5% ABV. 

This big, creamy, full bodied sparkling wine made in the traditional method - the same way as champagne. The Chardonnay went through malolactic fermentation, which adds  the creamy notes. It was aged for two years on lees in bottle and given six grams of dosage at disgorgement, which makes this wine dry, fresh and long on taste thanks to the cool climate acidity which adds length and zesty drive. 

All orders require a signature upon delivery, and must be signed for by someone over the age of 18.

Please address your order to an address where this can happen between the hours of 9am to 5pm (i.e Your Work address)

Shipping Costs

Up to 12 bottles of wine or equivalent mls:North Island (non-rural): $7.00North Island (rural): $12South Island(non-rural): $10South Island(rural): $17

Up to 24 bottles of wine or equivalent mls:North Island (non-rural): $14North Island (rural): $24South Island(non-rural): $20South Island(rural): $34

Chatham & Stewart Island: Addition delivery cost

Waiheke Island: $45.00

We do not ship outside of New Zealand.

All subscription plans and gift subscriptions prices include delivery to all New Zealand addresses.

All orders from our online liquor shop should arrive within 3-5 working days North Island and 5-7 working days South Island.


Exceptions during December:

In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.