Cloudy Bay Pelorus Methode Marlborough NV

$45.99

Cloudy Bay Wines first made its name with inimitable Sauvignon Blanc and has since forged a reputation for top quality wines made in a range of styles, of which Pelorus bubbly punches significantly above its weight. It?s made using the same winemaking methods as champagne, which provides this wine with its creamy, rich, flavoursome style, full body and dry finish. It is typically aged on lees for two years before the bubbly is disgorged, corked and labelled. It contains 8 grams of dosage per litre, which makes it taste dry with the balance of fresh acidity in the wine.

It offers stunning value at this price.  

All orders require a signature upon delivery, and must be signed for by someone over the age of 18.

Please address your order to an address where this can happen between the hours of 9am to 5pm (i.e Your Work address)

Shipping Costs

Up to 12 bottles of wine or equivalent mls:North Island (non-rural): $7.00North Island (rural): $12South Island(non-rural): $10South Island(rural): $17

Up to 24 bottles of wine or equivalent mls:North Island (non-rural): $14North Island (rural): $24South Island(non-rural): $20South Island(rural): $34

Chatham & Stewart Island: Addition delivery cost

Waiheke Island: $45.00

We do not ship outside of New Zealand.

All subscription plans and gift subscriptions prices include delivery to all New Zealand addresses.

All orders from our online liquor shop should arrive within 3-5 working days North Island and 5-7 working days South Island.

 

Exceptions during December:

In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.