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Scented with spices and honeyed plump fruits this is a syrupy dram, with lots of vanilla and fudge, with a whisper of smoke on the finish.
Nose: Creamy. Some sherried fruit with a trailing hint of smoke.
Palate: Sweet, malty, a gentle peat but nonetheless the mouthfeel is very clean.
Finish: Malt, a faint hint of citrus.
A 10 Year Old single malt from Aberlour distillery that spent most of its ageing in bourbon barrels and sherry casks from Jerez, before it was treated to a finish in French Limousin oak casks. It's called Forest Reserve as a nod to the commitment of the distillery to conserving the forest in the Speyside region, where the distillery resides.
Aberlour 10yo is a great entry-level malt, ideal for beginners, with a fine sherried spiciness. Pound for pound, this is one of the best that Speyside has to offer.
ABSOLUT VODKA was first launched in New York in 1979. It soon became the talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30years. So is the 18th-century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.
This Aerstone 10 year old Land Cask Single Malt Whisky is produced by William Grant & Sons at the Ailsa Bay Distillery located on the Ayrshire coast of the Scottish Lowlands.
Unlike its whisky counterpart named Sea Cask, Land Cask is matured at a warehouse much further inland, and the use of Highland peat makes it a more sweet and smoky whisky.
Nose: Earthy peat smoke and vanilla pod, with a briney note, black pepper, smoked meats and burnt rubber, with just a touch of fresh fruity sweetness.
Palate: Balanced sweet and smoky notes, with aniseed, burnt brown sugar, charred oak and salted honeycomb. Then there's olive brine, barbecued citrus fruit and smoked meats.
Finish: Sweet and smoky battle it out on the finish, with vanilla fudge and peat smoke alongside dry, spicy oak.
Alc 40%
Named for the Hector?s dolphins that swim off Akaroa, Hector?s Gin comes in flavour profiles foraged from Banks Peninsula.
Pinot noir from vines in French Peak Vineyard, syrah, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a vibrant yet velvety smooth ruby red gin with notes of a fruit forward pinot noir. Bright, silky and elegant with a dash of spice. Every bottle is a taste of Akaroa.
The gins are a true evocation of this beautiful part of Aotearoa.
Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa.
Many have told my story. But only one has distilled the essence of this place to make poems that run over your tongue. Tales of the harbour told in gin.
Named for the Hector?s dolphins that swim off Akaroa, Hector?s Gin comes in flavour profiles foraged from Banks Peninsula. Kelp, manuka, thyme, lavender, and lemon myrtle gathered by local foragers are blended with classic botanicals to create a dry gin with a slight minerality on the finish. Superb for mixing or in a G&T.
Flavoured using - Kelp, manuka, lemon myrtle, orange, lavender, cardamom, cinnamon, angelic root, oris root, liquorice root, corriander seed and juniper