Cane Overproof rum is 1919's first release, full-strength and full of character. It is a blend of different fermentations and marks resulting in a white rum with a fruity aroma with hints of molasses. This full strength rum provides depth and a punch in cocktails or can be enjoyed neat for the rum enthusiast.

ABV: 63%

HOP OIL WEST COAST PALE ALE
CLAYTON HOPS

440ml Cans

5.6% ALC./VOL.

When our friends at Clayton hops came to us and asked us to try their new hop oils, we couldn't say no! We've brewed a classic West Coast style Pale Ale, using modern NZ hops, including Riwaka, Motueka and Nelson Sauvin. Dry hopped with NZ Cascade and "amplified" with Amplifire? hop oils, Nelson Sauvin and Motueka. Expect plenty of citrus and tropical fruit bursting out of your glass, all tied together by a pleasant bitterness.

Brave Old World is a new series of 8 Wired Beers, historic styles bought back to life in modern New Zealand. This is the fourth beer in this series, a Scotch Ale, inspired by the rich, malty brews that emerged from Scotland in the 1800?s.

This deep amber ale is brewed with a complex malt bill, including plenty of crystal and cara malts and fermented with a British ale yeast. This is a very malt-forward beer, with plenty of caramel sweetness, toffee and raisin.

6.5% ABV

Brave Old World is a new series of 8 Wired Beers; historic styles brought back to life in modern New Zealand. This is the fifth beer in this series, a Munich Helles Lager, inspired by the classic pale lagers of Germany.

This golden lager is brewed with all German malts, hops and yeast and has been traditionally lagered. Light, with a bread crust-like flavour from the malts, and a delicate lashing of hops for a crisp finish, this is one super delicious, drinkable beer. Prost!

5%ABV

Brave Old World is a new series of 8 Wired Beers, historic styles bought back to life in modern New Zealand. This is the third beer in this series, an Oktoberfest Lager, inspired by the classic lager from Munich that takes its name from the famous festival.

This amber-gold lager is brewed with all German malts, hops and yeast and has been traditionally lagered. With a soft, bready body, and a delicate lashing of hops for a crisp finish, this is one super delicious, drinkable beer. Prost!

5.6% ABV

 A Classic Kiwi summer is all about the beach, and this bright, citrusy IPA is the perfect companion to a day of surf and sand. Sticking true to the classics, we?ve loaded this beer with Chinook, Centennial and a dash of Columbus for good measure. A proper West Coast IPA isn?t complete without a pleasant level of bitterness on the finish, delivered via Magnum hops. 

6.3% ABV

What we have here is a passion project, many years in the making.

We wanted to put our own, beer-inspired mark on our whisky. So instead of making a wash from pale distillers malt, we started with what can best be described as a porter. Dark, chocolatey and malty, fermented with a Belgian saison yeast. After distilling this twice, we aged it in three different barrels:

First it spent a year in barrels that held our famed Imperial Stout, Bumaye.

Then it went into brand new, heavily charred American Oak barrels for two years.

Finally it spent three more years in Bourbon barrels that also held another Imperial Stout.

The finished result is a whisky that is rich and complex. Full of sweet, chocolatey notes from the barley and the stout barrels, layered with complex alcohols, esters and phenols from the fermentation and distilling. This is all rounded off by vanilla, coconut and caramel flavours from the oak.

56% ABV.

Cloud Tripper Hazy IPA  7% Abv./Vol.

Our Hippy Berliner was such a success that we ebbed to consumer demand and brewed a special edition with the addition of cooling cucumber. Bursting with sweet cucumber notes, balanced by lemon peel and tropical fruits. 

On the palate this beer is puckering, but very refreshing, full of cucumber, citrus and balanced by light hopping, finishing very clean. 

Cool as a cucumber, dude.

4.5% ABV

Hazy Pale Ale with a fresh and fruity burst from an eclectic mix of NZ and US hops. We kept it pretty relaxed on the ABV but it still jams out a punch for you hazy heads. A chill brew to make the birds sing whether the sun is shining or not.

4.7% ABV

Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak and vanilla notes alongside a complex, funky tartness. We then carefully blended this with Chinese Keemun tea to add a light floral character with hints of tobacco and unsweetened cocoa.

8.0%ABV.

This complex brown sour beer was inspired by the traditional Oud Bruin styles of West Flanders, Belgium. Aged in a single large oak foudre (vat) for 5 Years, a collection of wild yeast and bacteria go to work, slowly transforming the beer. The result is a unique beer, with a chocolatey-malt base mixed with sherry, leather, tobacco and a hint of smoke. Lactic acid bacteria add a distinct tartness, and Brettanomyces provide that classic wild funk.

11% ABV

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.