The "I" might be in lower case, but beware - this is a capital beer. 

Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. 

As with all our beers, this beer is a very modern interpretation of this classic style. 

10% ABV

A mixed 6 pack of our favourite 8 Wired brews.

4.0-6.0% ABV

A hoppier take on a classic style. Luppolo is a crisp, hoppy pilsner. Generously hopped with modern German varieties, Perle, Callista and Saphir to provide a subtle layer of citrus and punchy stone fruit, tempered with pleasant bitterness. Bellissimo!

5% ABV.

Tasty lager from 8 Wired.

Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops

5% ABV

An indulgently decadent imperial stout, enhanced by the addition of miso paste and vanilla. To create this culinary delight, we've curated a complex malt bill, with plenty of chocolate and roasted malts. Additional chocolate in the form of roasted cocoa husks equals a supremely velvety, full-bodied beer bursting with luscious chocolate

10.0% ABV

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

A burst of juicy exotic fruits with a kaleidoscopic sour twist. Mango takes the spotlight, offering sweet, tropical notes. Tangy passionfruit adds a zesty and tropical layer. Subtle hop undertones, with hints of the Riwaka hop, introduce a floral and citrusy dimension. It's a mind-bending, tarty, taste-bud-twisting concoction.

5.5% ABV

A hoppy, malty and characterful Texas Style Brown Ale. A little rough around the edges and brewed in homage to classic western movies that relished in the perfectness of imperfection.

6.2% ABV.

This is a very modern, you might say new world, interpretation of this beer style. Based on the tradition we have used a Farmhouse yeast, which provides a plethora of funky, earthy, very "Belgian" flavours. From there we have upped the ante a fair bit by doubling the amount of malt, and thereby the alcohol, and loaded the kettle with punchy Nelson Sauvin hops.

First brewed in 2010, back for a limited release by popular demand.

7% ABV

This complex red sour beer has been brewed in the style of West Flanders, Belgium.  Aged in large Oak Foeders for three years, a collection of wild yeast and bacteria go to work, slowly transforming the beer.  The result is a unique beer, with flavours of plum, prunes and red wine, layered on top of a mouth puckering sourness and a dry, oak finish.