Burgundy

Grape varieties: Chenin Blanc

Winemaking: Pressing of the grapes and overnight settling; controlled alcoholic fermentation in order to preserve the residual sugar. The winemakers aim to produce wines that are perfectly balanced beween fresh fruit and floral aromas.

Soil: Clay and limestone base with sandy patches, where Chenin gives its best
Climate: Oceanic and continental climate.
Aging: Control of the alcoholic fermentation in vats to preserve residual sugar.

Tasting notes:
Brilliant clear yellow. Seductive nose with lovely fruit aromas (pear, pineapple) and delicate floral notes. Smooth on the palate with a nice refreshing finish.

Food matches: Aperitif, smoked fish, Asian dishes, creamy cheese.

Best served between 8°C and 10°C (46-50°F).

Grape varieties: Gamay

Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.

Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.

Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.

Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.

Domaine Paul et Marie Jacqueson is a family-run estate in Rully, Burgundy, known for producing elegant and balanced wines. Established in the 1940s, the domaine focuses on sustainable practices and meticulous vineyard care.

The Rully vineyards benefit from limestone and clay soils, ideal for Chardonnay. The vines, around 30 years old, bring depth and complexity to the wine.

The Rully Blanc offers aromas of ripe pear, white peach, and subtle floral notes. On the palate, it's vibrant and fresh, with citrus, stone fruits, and a creamy texture, finishing with mineral-driven precision. Elegant and refined.

This Chablis is made from 30-year-old vines planted in Kimmeridgian clay and limestone soil across 14.5 hectares. Winemaker Arnaud Lavantureux ages 70% of the wine in stainless steel and 30% in 3 to 6-year-old barrels, balancing freshness and complexity. This Chablis reflects the terroir of Burgundy's renowned limestone-rich soils.

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A real quaffer which puts Beaujolais' best foot forward with it's pure fruit flavours and light body complexed by savoury nuances and touched of minerality thanks to old vines with an average age of 60 years. 

100% Chardonnay from a region just to the southwest of Chablis, where there is still a fair bit of the much loved Kimmeridgean limestone, which gives the wines in this area the freshness and energy they are famous for. Lots of lime and lemon with just a touch of the exotic on the finish.

This Bourgogne Blanc from La Soeur Cadette is made with Maconnais Chardonnay gapes sourced from the communes of Uchizy and Peronne.

The wine is directly pressed and the juice is transferred to large steel tanks where it remains until ready to bottle (usually about 8 to 10 months). The whites from Cadette are always clean, clear, sharp, energetic and a delight to drink.

The Petit Chablis takes its roots in Portland soil which is essentially made up of limestone. This appellation is the fruitiest of the Chablis wines and results in a fresh and pleasurable wine.

Yellow colour with green reflection, lime notes, grapefruit, passion fruit.
A gourmet wine, energetic with good persistence to serve with oysters and seafood in general.

Rully Blanc is code for Chardonnay from its traditional classic homeland of Burgundy, in this case from the Côte Chalonnaise. Its name is thought to come from a Roman called Rubilius and the wine is a great expression of the world’s most popular white grape variety. Full bodied, rich and creamy with smooth mouthfeel and ripe flavours of stonefruit underpinned by fresh acidity from citrus notes.

Domaine Ambroise is an outstanding Burgundy producer and this excellent classic puts Pinot Noir's best foot forward for both France and Burgundy.