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Worm tub whiskies
A favourite of Queen Victoria and Prince Albert, being conveniently situated close by Balmoral Castle. Royal Lochnagar was originally a key ingredient in VAT 69, but most production is now for single malts. Royal Lochnagar is found near the village of Crathie, very close to Balmoral, the Royal family's Scottish country residence.
Aged for 20 years exclusively in sherry casks. Full flavoured and meaty as you'd expect from Mortlach.
Part of the premium Mortlach range, combining bourbon and sherry matured whisky to create a spicy, rich and flavoursome dram that shows off the distillery's excellent spirit.
NOSE
Hazelnuts, spicy cinnamon, raisins, candied orange and floral touches up front. There's quite a lot of sweetness, with some dry, leafy notes balancing barley sugar and vanilla fudge.
PALATE
Thick and oily, with dark chocolate, real maraschino cherries, dark wood, plump raisins, spicy cinnamon, liquorice and biscuits - garibaldi biscuits with cherry jam.
FINISH
Spicy cinnamon hangs around, with raisins, more cherry and toasted nutmeg.
Filled into a single ex Bourbon Hogshead barrel and left to mature for 24 years, Benrinnes always does well with a few decades under its belt. A bit like Mortlach, it's another distillery known for its weighty distillate and 'fat', 'meaty' mouthfeel.
51.9% ABV
This version distilled on 15 August 1997 was first matured in a second-fill bourbon cask until December 2020, before being finished for one month in an Oloroso sherry cask. Its incredibly well-balanced and extremely serene palette of flavours and aromas wavers charismatically between a surprisingly youthful malty and herbaceous freshness and wonderfully mature notes of fruit and honey.
long, serene. At the start of the finish, fresh fruits (pear, white peach) pair perfectly with tertiary (moss, chestnut) and heady (iris, lily) flavours. The very end of the finish reveals vanilla and praline. On the retro-nasal olfaction, malted barley returns to centre-stage, while lime blossom honey, citrus fruit zest (mandarin) and roasted notes (coffee) gradually gain the upper hand
52.8% ABV
An exceptionally rich, fruity expression of the Edradour distillery character ? this long-aged Highlander was initially matured in ex-Bourbon hogsheads then racked into Bordeaux wine casks for a further eight years. It?s a full-bodied dram with intense notes of burnt orange, barley sugars and rosewater. A real treat for any fan of wine cask finished malt.
55.7% ABV
Distilled in 2008 at Glen Elgin distillery, this 10-year-old Speyside single malt was bottled in December 2018 by indie bottler Mossburn, and is the 19th whisky in its Vintage Casks series. Matured in a single cask, it has a sweet and spicy character, with notes of black pepper, caramel and oak spice.
59% ABV
A signature Oban, but with a twist. This Oban 12 Year Old was matured in freshly charred American virgin oak casks. Distilled in Oban in 2008, this dram comes in at a hearty 56.2% abv cask strength. Like all expressions within this Special Releases Collection, it is free from artificial colouration and chill filtration. A skilful weaving between Highland and Island styles of single malt, this is sure to set the tastebuds of any Oban whisky fan alight.
Expect a strong maritime presence on the nose, with notes of seaweed and sea salt combined with sweet chilli sauce. The palate is fruity, smooth, and citrus-sweet, with lingering notes of sea salt salinity. The finish is long, smooth, and pleasantly warm.
56.2% ABV
A 41-year-old single malt from Talisker's Bodega series, this is the oldest whisky ever released from the Isle of Skye.
It has been finished in Manzanilla sherry casks from Delgado Zuleta, creating a rich, fruity character alongside the distillery's signature coastal flavours. Salty, spicy aromas of apple crumble, salted caramel, dried fruits and salty smoke fill the nose. Initially the palate offers notes of pepper, wood smoke, fudge, raisins and smouldering driftwood, before developing chilli, peat smoke and caramel that linger in the finish.
50.7% ABV
It's incredibly rare to see solera casks used to mature Scotch whisky, and even rarer for the ancient casks to have been used to create one of Spain's finest sherries. The result is a whisky that combines the elegance of well-aged Talisker with the fruity complexity of Quo Vadis. An impressive whisky.
50% ABV
The pinnacle of the revamped Mortlach range is this 25 year old. Aged in refill American oak casks, this is a rich and flavoursome dram that shows off the distillery's fantastic spirit.
One per person please
Bottling serie Raw Cask
Vintage 23.08.2006
Bottled 2022
Stated Age 15 years old
Casknumber 810247
Number of bottles 88
Strength 58.8 % Vol.
A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.
Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.
Distilled in November 2011 and matured in a bourbon cask followed by a virgin oak finish. It was bottled in April 2022 at a natural cask strength of 58,6% ABV, non chill filtered and with no added colour, as a limited single cask release.
Honey, caramel, and chamomile on the nose flow into a palate of sweet vanilla custard, pepper and burnt candied peanuts with a rich, long minty finish.
Smooth and mellow, the aroma opens with vanilla and rich, silky notes of exotic fruits, dried pineapples and a hint of smoky liquorice.