102 products
102 products
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Wines under $20
Little Darling Sauvignon Blanc is the brainchild of Chris Darling and Bart Arnst, a leading organic grape growing and organic consultant in Marlborough; the biggest wine region in the country.
This wine is light bodied and intensely fruity in taste with refreshing acidity adding zesty appeal to every sip. It is great value for money.
Winemaker Steve Voysey is one of Gisborne's most experienced and is a dab hand at all varietals in this region, having worked for decades there and learning the seasonal variations in depth.
This soft, fruity, off dry Pinot Gris is a fresh light bodied wine to drink on its own or with slightly spicy food.
Esk Valley rosé is a fabulous blend of Merlot and Malbec with dry flavours, a light body and a long finish.
This wine is dry and has a little more body and deeper fruit flavours than many New Zealand rosés. It's a consistent style from one year to the next and offers great drinking at this price, lightly chilled year round.
The Charles Wiffen Pinot Gris, is grown in the ?Home? Block, which surrounds the Homestead on the farm, which was built in 1882. The block is spur pruned, with a targeted yield of 9 tonnes to the hectare. The grapes are machine harvested in the cool of the morning, transported to the winery, where it is gently destemmed, pressed and clarified. The juice is then fermented with selected yeasts, with the fermentation stopped at the desired residual sugar content.
This estate grown Pinot Gris exhibits aromas of beurre bose pear, hazelnut and white lily with hints of meyer lemon and rosewater on the palate and is refreshingly textured.
RS 5.5 g/L
Spade Oak Wines was founded by winemaker Steve Voysey and his partner in wine and in life, Eileen. This Gisborne couple produce outstandingly good value for money wines from this most eastern wine region in the country, including this medium bodied spicy Syrah. Like all Spade Oak wines, this one over delivers on value and on taste.
Founder Dave Clouston and winemaker Sanna Stander are the driving force behind Black Cottage producing wines with local fruit from both Marlborough and Central Otago. This vibrant Sauvignon is full of fresh apricot, cucumber, gooseberry and tomato leaf on the nose. The lively palate is packed full of crunchy green apple, stone fruit and white pepper flavours with a delicious line of salinity and a refreshingly dry finish.
If you're looking for an organically certified, approachable white wine, here's a lovely off dry wine with white fleshed pear flavours and a hint of fresh lemon captured in a soft, smooth, dry white for drinking now or soon rather than for cellaring. It will hold its own for two to three years and offers good value for money.
Mount Riley is a place and a brand named in honour of it, in Marlborough, which is home to the Pinot Gris grapes in this wine. It's off dry with fresh pear and white fruit flavours, a medium body and lingering fresh finish.
A wine to drink now rather than a keeper. Great value for money and super smooth for approchable drinking.
The family owned Beach House Wines turns out an impressive range of wines, including this super refreshing rose, which is made in a dry style with minimal skin contact to provide a pale colour, which is currently the trend in international roses.
This is a fresh, dry, fruit driven red with a crisp finish. Great for a summer day or a winter's afternoon.