Classy unoaked Chardonnay from the Coteaux Lyonnais just north of the Rhone Valley and made by a well respected Rhone producer in the shape of Clusel Roch.

A bright fresh and energetic wine with citrus, white stone fruit and floral notes.

Commercial description

Only the very best barrels of our Pinot Noir are selected for this complex and layered wine, sourced exclusively from our Upper Awatere Valley vineyard. On the nose concentrated aromas of cherry, plum and vibrant cassis are underlined with bright floral notes and hints of wild thyme. Finely structured and elegant on the palate, flavours of red and black fruits and harmonious spicy oak notes are balanced with soft, silky tannins which seamless lead to a long, lingering and mouth-filling finish.

Commercial notes

A vibrant ruby red hue in the glass, this full bodied and expressive Pinot Noir from Nelson displays aromatic layers of dark fruit, bright cherry and subtle savoury oak. Richly textured and concentrated, the palate delivers intense dark berry fruits, black plum and subtle earthy notes. Elegantly balanced with smooth tannins and hints of spice, this generous wine leads to a long  and lingering finish.

The grapes for this single vineyard Nelson wine are hand-harvested before being brought over to our modern winery located in Marlborough’s Awatere Valley. Small parcels from individual blocks are lightly crushed and destemmed into stainless steel open-top fermenters with minimal pumping or handling. The must is then held cold for around 6 days before being slowly warmed and inoculated with yeast specifically selected by our winemaker. The fermentation is carried out at warm temperatures of up to 35°C, which combined with regular gentle cap plunging and an extended maturation period on skins allows for a gentle and balanced extraction of colour and tannin. At the end of the maturation period the wine is drained and pressed without settling directly to French oak barriques. Once the secondary malolactic fermentation is complete each batch is rigorously tasted and graded - with only the best barrels making it to the final blend. The resulting wine then cross-flow filtered without fining, before being bottled in late March 2016.

Grown entirely on our stunning Whenua Matua vineyard located in the Upper Moutere area of Nelson, the grapes for this wine gain their intensity and structure from the sites heavy clay soils and abundant sunshine. Our vineyard crew’s attentive canopy management–leaf plucking, shoot thinning, vine training aid in delivering clean, concentrated fruit to the winery at harvest. The 2014/2015 growing season in Nelson began with overall cooler conditions that lead to a cool and damp flowering period - resulting in a lighter crop throughout the blocks. Shot and fruit thinning was kept to a minimum due to the lighter crops, however some fruit thinning was required to avoid bunched overlapping and to improve air circulation and increase fruit exposure. Drought conditions from January meant that unlike most years we were unable to dry farm, and the blocks had to be irrigated. Meticulous vine management from our vineyard team kept the fruit disease-free, despite high pressure caused by mild night temperatures  and high dew fall.

ABOUT THIS WINE: Spicy, dark fruits and with integrated French oak meets ripe plum, balanced smooth tannins and subtle earthy notes. A complex and focused Nelson Pinot Noir.
VINEYARD: Upper Moutere, Nelson , New Zealand. Tarakona (Dragonfly, or Dragon) Block. Planted 2005. 2.0ha. Ancient Moutere alluvium clay soils, featuring deeply weathered and dissected gravels.

WINEMAKING
? grapes were gently hand-harvested, days apart to ensure maximum ripeness and quality
? lightly crushed and destemmed fruit was held in open top vessels for around six days
? the must was slowly warmed and inoculated with specifically selected yeasts, with some left to ferment with ?wild? yeast naturally found on the
grapes.
? warm temperatures fermentation of up to 35C? and an extended maturation period on skins allowed for a gentle extraction of colour and
tannin
? the wine was developed in French oak barriques before secondary malolactic fermentation
? Bottled early March 2020 without fining 4456 bottles produced

VITICULTURE
? unsettled weather over flowering resulting innlower yields overall
? later on the very warm and dry summer months provided ideal growing conditions
? a successful harvest period with grapes picked at optimal ripeness and outstanding flavour profile

TASTING NOTE
? A vibrant ruby red hue in the glass
? dark fruits , integrated French oak, bright floral notes on the nose
? a palate of ripe plum, subtle earthy notes and balanced smooth tannins

A very special Pinot Noir with layers of complexity, a silky texture and delicate concentrated red fruit, earth and spice flavours. This lovely wine is made in miniscule quantities from this country's smallest wine region, the Waitaki Valley, where the Clos Caroline Vineyard is situated. This stunning vineyard site is walled with (and full of) limestone; that mercurial rock that makes for extremely healthy Pinot Noir vines. 

This wine is a must try for Pinot Noir devotees. 

A riff on the original 2020 Brambles. The heart of the cuvee is carbonically fermented Syrah with rizza pressed atop once fermentation had commenced. 500L amphora Syrah/riz blend + 3ish barrels of Syrah/riz + a puncheon of direct press Riesling.

Bright. Moreish. Salty. Brambles. Guava. Raspberry. Unabridged.

Kotinga is one of four single vineyard Pinot Noirs made by Ata Rangi from 2020; a great year which was dry and warm with a long autumn and was also the first time single vineyard wines were produced in this way. 

This bright fruit scented wine is made from the Dijon Pinot Noir clones of 115, 667 and 777, which give it aromas of cherry, red currant and plum stone, which set the scene on the nose. The palate opens with a flourish of supple tannins uplifted with fluid acidity. Flavours of grapefruit and juniper spread through to the end of the palate.

Aged in a 2280 litre foudre (very large oak barrel) instead of the traditional 228 litre barrique, to highlight and retain the bright crunchy qualities of Dijon clones grown on gravels. This is a delightful wine and unique expression of Martinborough that is playful now and will also reward cellaring.

Beautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.  

Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.

One per customer please - thank you

About Felton Road

Felton Road winemaker Blair Walter and owner Nigel Greening (who bought the winery in 2000) are a formidable team producing elegant, powerful southern Pinots from their estate vineyards, all now organically and biodynamically certified. 

They specialise in producing limited bottlings from their different vineyard blocks and sites in Bannockburn, Central Otago. Block 3 Pinot Noir is one of these and is one of the most age worthy, with the ability to drink well in its youth but evolve superlatively for up to (potentially beyond) a decade. 

One per customer please - thank you

A silky, elegant, structured and commanding wine, which drinks well now and can age for the medium to long term. The biodynamically farmed Calvert Vineyard is home to both Pinot Noir and a smidgeon of Chardonnay and is situated on Felton Road in Bannockburn, Central Otago. This vineyard lies just below the hills of the Bannockburn gold sluicings and makes beautiful wine, one of Central Otago's most consistently highly rated Pinot Noirs every year with its great fruit purity. approachability and aging potential.

A great investment in your cellar.