Rabbit Ranch is one of the best known and highest volume Pinot Noirs produced in the world?s southernmost wine regions, Central Otago. It is made from grapes grown around the wider Central Otago region, pushing softness and approachability in a light to medium bodied, fruit forward style each year. It drinks well as a youthful wine and is not intended to be cellared for the long term.

Dry, savoury and earthy style of Pinot Noir with delicacy and power from grapes grown on Craggy Range's windswept and beautiful Te Muna Road vineyard, 9 kilometres east of the Martinborough village. 

Hand picked grapes from the Te Muna Vineyard were fermented in a combination of French oak cuves and open top stainless steel tanks with indigenous yeasts. The finished wine was matured in French oak barriques, 22% new, for 10 months. No fining but a coarse filtration results in a satisfyingly savoury dry Pinot with tension and backbone. A stunner now and for the cellar. 

Clearview Winery was founded by wine lover and winemaker Tim Turvey, who was the first to plant grapes on the coast at Te Awanga, south of Napier; it's a beautiful, if windy, site, and home to a tasty fruit salad of reds with Chardonnay his leading white.

This affordable full bodied Hawke's Bay red over delivers with soft, plush Merlot playing the lead role and balanced by a robust, spicy 12% Malbec, which adds oomph and power to the wine. 

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Beautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.  

Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.

One per customer please - thank you

About Felton Road

Felton Road winemaker Blair Walter and owner Nigel Greening (who bought the winery in 2000) are a formidable team producing elegant, powerful southern Pinots from their estate vineyards, all now organically and biodynamically certified. 

They specialise in producing limited bottlings from their different vineyard blocks and sites in Bannockburn, Central Otago. Block 3 Pinot Noir is one of these and is one of the most age worthy, with the ability to drink well in its youth but evolve superlatively for up to (potentially beyond) a decade. 

One per customer please - thank you

A silky, elegant, structured and commanding wine, which drinks well now and can age for the medium to long term. The biodynamically farmed Calvert Vineyard is home to both Pinot Noir and a smidgeon of Chardonnay and is situated on Felton Road in Bannockburn, Central Otago. This vineyard lies just below the hills of the Bannockburn gold sluicings and makes beautiful wine, one of Central Otago's most consistently highly rated Pinot Noirs every year with its great fruit purity. approachability and aging potential.

A great investment in your cellar.

Great wine from a great vintage in Hawke's Bay, which translates into ripe, dark, spiced fruit characters in this Syrah, which forms part of the stable of wines in Church Road's 1 Series.  

Winemaker Chris Scott describes it as a "Wine built around a core of brambly dark berry fruit, carrying lifted aromatic notes of violets and mulling spices, along with complexities of new leather and subtle toasty, savoury oak undertones. The palate is fine and long with a fine grained tannin structure and excellent mid palate flesh giving a very even, long and seamless mouthfeel. While approachable now, good Hawkes' Bay Syrah will age gracefully for 20 years of more."

Here here. A keeper.

Enter a fabulous new favourite in store at Regions - Big Sky's take on the chillable red wine theme, bottled in perfect time for summer. Pinot Nouveau is a juicy, deep pink, youthful style of wine made from 100% Pinot Noir in a drink-me-now fashion to be served lightly chilled in a big glass on a warm evening - or a chilly one. 

Flavours of toasted sesame add complexity to the finish. 

Big Sky Wines takes its evocative name from the vast, star studded skies on Te Muna Road, Martinborough. This winery is owned by Jeremy Corban (yes, of the famous Corban winemaking family) and Katherine Jacobs. 

Martinborough Pinot Noir at its best with earthy aromas, dried red fruit flavours and freshness. Kereru is the brainchild of lawyer-winemaker, John Porter, who donates a portion of the proceeds from the sale of every bottle of Kereru Pinot Noir towards the upkeep and maintenance of a block of restored land with the aim of retaining its restoration into native forest for future generations.

This wine drinks beautifully now at seven years old and retains gorgeous bright fruit freshness with a core of savoury complexity and a long finish. We think it represents great value for money.

Impressive full bodied red blend, modelled on Bordeaux' great left bank wines, which, like this one, can age superbly for decades. Mission's Jewelstone Antoine is made entirely from grapes grown on the much reverred Gimblett Gravels Winegrowing District. The dark colour and blackberry, blackcurrant and plum flavours come from a blend led by 65% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot. The winemaker is Paul Mooney - long term winemaker at Mission Estate - and he gave the finished wine 12 months of maturation in French oak, 60% new. Not that you'd know it. This beautifully balanced blend works superbly with this relatively high portion of new oak and tastes smooth, dark and impressively complex. Drinking beautifully now and can age superbly for up to a decade.