2698 products
2698 products
Sort by:
Out of Stock
The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous ?Amaretti del Chiostro di Saronno? cookies.
Being produced through an infusion process, Amaretto Lazzaroni doesn?t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.
With rich orange flavours and just a hint of peel this authentic French
Henri Bardouin Pastis is made with only the finest plants and spices. The plants are soaked in casks or vats of fine alcohol which are specially prepared for this task. The plants are left to soak in the alcohol until their essence is impregnated in the mixture. The duration of this operation can vary from three weeks to several months depending on the maturity of the plants and the temperature of the alcohol. Mixed with fresh mineral water, it is a fine aperitif or treat for any occasion.45% alcohol
Jagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com
Jagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com
Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.
Spicy and more than a little bitter, this is a traditional Turkish drink flavoured with anise. It has aromas of dried tropical fruit, anise, custard and mint. It's not what we'd call smooth, rather it seems quite peppary on the palate. Enjoy it on its own, or with chilled water (which will make the drink go cloudy).
The particularly fruity taste of Williams Pear eau-de-vie (Brandy) is appreciated by a large number of consumers. This is not surprising since each bottle contains the equivalent of fourteen kilograms of Williams pears.
RODENBACH Caract?re Rouge was developed in 2011 in collaboration with top chef Viki Geunes (2 Michelin stars). This exclusive beer is created by adding an extra six months? fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years? maturation in oak casks.
The result is an exceptional RODENBACH which is vinous with a very complex, fruity nose of raspberry and cherry combined with notes of wood and caramel. The undertone consists of an aroma of violets, leather and a hint of tobacco. The taste is rather sour but exceptionally pure.
With its long, clean aftertaste and its unique combination of delicacy and strength, RODENBACH Caract?re Rouge is reminiscent of a crisp Burgundy wine. This noble beer is unique and exclusive.
In his restaurant ?t Zilte, Viki Geunes combines this willful beer with his sophisticated gastronomic creations.
7.0% ABV.
DATED STOCK: This beer is past date or nearing the best before date. The beer will still taste good but not quite so good as when it was first brewed.
BEST BEFORE: 7/11/2019
The challenge was to produce a quality lager although soft: our master brewers have collection. Birra Moretti Zero is the right choice for those who want to drink a beer without alcohol but with a clear identity of scents and flavors, perfect to accompany light aperitifs and delicious dishes.
0.05% ABV.
This is the beer that Teo has dedicated to great white wines. It is made with spelt by “Mulino Marino” and barley from our fields, and is aged in the barrels kept in “Cantina Baladin” which previously contained some of the most excellent Italian wines. A beer that celebrates the combination between two great products of the earth. The following producers have cooperated to the project: Antinori, Di Majo, Fazi Battaglia, La Scolca, Livio Felluga and Monte Rossa. LUNE, is excellent drinking slowly after a meal
Champagne Gatinois Brut Ros? shows real typicity of the A? terroir. It comes from the heart of the family estate and perfectly illustrates both the strength and the elegance that characterise the Gatinois wines.
This blended ros? is made with a subtle combination of the following wines
The house's traditional base wine which is predominantly made from Pinot Noir with a dash of Chardonnay.
A "Coteaux Champenois" red wine, produced only in the sunniest years, exclusively from the oldest plots owned by the house in A?.
"Intense colour with salmon reflections. Our Grand Cru Brut Ros? knows how to open up with the characteristic elegance of the house wines. It subtly leads the taster on the nose and on the palate towards the slightly spicy aromas of red fruits (strawberry, blackberry, cherry) to end in a long, very greedy finish of small morello cherries. The dosage remains discreet (6g/l)." Gatinois
