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Cesari is an outstanding producer and was founded in 1935 by Gerardo Cesari, who is considered to be one of the pioneers of the Veneto wine region in north east Italy. The winery is run today by his son, Franco Cesari, who has spear headed exports of the great wines from here.
Te Mata Tasting Note
The deep crimson colour of Coleraine ?21, edged in royal purple, is the first clue to this wine?s exceptional character. Pure Hawke?s Bay cabernet aromatics leap from the glass ? wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses.
The palate precisely balances richness with vibrant energy; modern and varietally expressive, with cassis, raspberry, mocha, spice, and a distinctive minerality that is uniquely 2021. The fruit ripeness is so succulent, it cloaks those profound, chiselled tannins that carry the palate on endlessly. With perfume, power, finesse, and length this is an absolute original. Coleraine ?21 is ?The One?.
Accolades
100 Points ?undeniably THE GOAT of New Zealand wine?, Sam Kim
98 Points ?Is it one of the best Coleraines ever??, James Suckling
97+ Points ?Incredible wine?, Gary Walsh, The Wine Front
97 Points ?A smashing cabernet blend?, Huon Hooke, The Real Review
All hail King Neptune and his water breathers! Dive deep into the passion fruit ocean and breathe in the vanilla whipped cream.
Don't waste time, gotta have it super fast.
A series of sours designed as a sweet dessert, fermented with a massive amount of fruit and aged on vanilla.
Does not contain lactose.
5.5% ABV
Bringing together the best of two worlds; Citra from The States, and Nelson Sauvin from right here in New Zealand. Bursting with dank grassiness, followed up by a fruit basket packed with sweet melon, passionfruit and green grapes.
7.2% ABV
NOSE - The nuanced aroma reveals whiffs of sweet cereals, fresh oak and pipe tobacco with touches of leather, nutmeg and vanilla.
PALATE - The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper. Long finish with lingering spice, oak tannins, iodine and sea salt.
FINISH - Long finish with lingering spice, oak tannins, iodine and sea salt.
Robert Weil is one of the top wine producers in the Rheingau and is famous for its sweet richly concentrated wines but this is a dry Riesling with great concentration of citrus zest, suggesting excellent longevity. This wine has ageing potential of at least 10 years.
Weingut Robert Weil estate is situated on the Taunus Ridge, an elevated site in the Rheingau, considered a great site for vines and home to 90 hectares of vineyards, all dedicated solely to Riesling. Organic fertilizer, green cover and the elimination of all herbicides is part of the philosophy here. Harvest typically starts in October and can take up to 10 weeks with selective hand picking several times.
Production includes all tiers of Riesling from light bodied dry trocken styles up to beerenauslese – selected botrytised sweet wines.
Temperature controlled ferments are used, as are both stainless steel and wood – older, larger casks – for the fuller bodied styles.
Wines are fined using natural sedimentation rather than anything added.
The Riesling grapes for this wine are all grown on the estate vineyards in Rheinhessen which are cultivated bio-dynamically and tended by hand. Yield reduction, hand selection of the fruit and a variety of other biodyn-friendly measures throughout the year ensure exceptional quality. In the cellar, gentle pressing is followed by traditional vinification methods whilst the must is primarily fermented in traditional, large barrels. Expect a sumptuous mix of peachy flavours and driving minerality.
This dark, sweet and strong lager is an homage to the original doppelbock beer brewed by the @paulaner Monks in Munich back in the 1600s. They called the beer Salvator, meaning "Saviour" in German. Today, you will see many doppelbocks around the world including the famous "ator" at the end of its title.
Doppelbocks are know as "liquid bread" as they are rich in calories and were the only things the monks were aloud to consume during their 40 day long fast for lent. So, because of this doppelbocks are usually a staple at Fasching, Rosenmontag, Carnevale, and Mardi Gras Celebrations across the world!
8.1% ABV
Best Before: 2023/12/31
Our Munich Dunkel - a dark German lager - is one of the maltiest and smoothest beers we've ever brewed. German Munich, Melanoidin and debittered chocolate malts give the beer a rich and complex malt flavor unique to this style beer. Hints of caramel, chocolate and toasty flavors provide additional depth, and a slight hoppiness balances the beer for delicious full-bodied brew
5.5% ABV
Best Before: 2023/09/01
Mouthwatering and velvet smooth. The Cesari family puts its best foot forward with this opulent, dark fruity and complex Amarone. Two fermentations see the second with dried grapes which add depth, weight and dark flavours to the wine. French oak plays a judicious role in the wines of Cesari, alongside traditional large Slovenian oak. The result is a traditional wine with a modern twist. This wine is made from 75% Corvina, 20% Rondinella and 5% Molinara - the three traditional core ingredients of Amarone.
Cesari is an outstanding producer and was founded in 1935 by Gerardo Cesari, who is considered to be one of the pioneers of the Veneto wine region in north east Italy. The winery is run today by his son, Franco Cesari, who has spear headed exports of the great wines from here.
Elegant, rich, deep and silky. How is it possible for a red wine to combine power with prettiness so well? Gevrey-Chambertin is, for many, the pinnacle of Pinot Noir from the north of the Burgundy region in France and this wine is a great expression of that with its complex layers of flavour.
The Beaumont family' know a thing or two about it, having been making wine for seven generations. Their winemaking is a blend of tradition and family knowledge with modern work making facilities.
Great Burgundy for cellaring and has gorgeous structural precision for drinking now with its medium body and pronounced aromas of red cherry, sour cherry, candied dried strawberry and spice. Firm acidity underpins every savoury sip of this smooth, soft tannins and impressive Pinot Noir from a top producer.
This deliciously innovative red wine works well when lightly chilled. It is made in the style of a chillable reds by Jenny Dobson, who says it's her experimental new take on Merlot, made to taste plummy and juicy with earthy notes and a freshness that makes it taste ideal when served lightly chilled. Pronounced dark fruity aromas leap out of this wine, which was given approximately 10% carbonic intracellular fermentation, which lifts its perfumed flavours. A lovely take on Merlot?
The Hawke?s Bay winemaker also produces an outstanding 100% dry Merlot made in a deeper, richer style, which is impressive now and also a keeper for cellaring.