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Hochar Père et Fils is sourced from a single vineyard planted over 50 years ago at 1,000 metres above sea level near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wines and the altitude keeps the average yearly temperature at around 25 ° C, encompassing cold, snowy winters, mild springs and hot summers.

Dark garnet red with a powerful bouquet of pleasant cherry fruit. The palate and aftertaste is full of smooth tannins and hints of bitter chocolate. This powerful wine is an excellent accompaniment to red meat, roasted and game dishes.

This dry cherry-red wine features woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins.

Elder Pinot Rose is bright and pale-salmon in colour, with aromas of strawberry, raspberry and watermelon on the nose. Dry to the taste, with richness and body, layers of red fruits and creamy notes and a backbone of soft acidity provide texture and weight to the wine. This is a moderately full-bodied, elegant and complex style of Rose.

Grape: Carignan, Cinsault, Grenache

A pale pink colour that is vivid and bright. Intense nose combining fresh fruit of strawberry, melon, cranberry, peach and citrus, with notes of red currant and sour cherry. Rich, with a beautifully well-balanced intensity that is very fresh and slightly sweet and sour on the palate. Good tannins and mild acidity, make for a crisp, refreshing finish.

For centuries, bison grass has been used to create a unique flavoured vodka, Zubrowka.  The infusion adds smoothness and unparalled fresheness to the original singular spirit from Poland.

Source - Elemental Bitters 

Made entirely by hand in batches of less than 200 bottles with no artificial sugar or colouring. 

Source - Elemental Bitters

The 2012 Lallier Millesime spent an impressive 60 months aging on lees following its second fermentation in bottle; it's a blend of 55% Pinot Noir and 45% Chardonnay, full of flavour, smooth and creamy in mouthfeel with 7 grams dosage per litre, which means it tastes crisp, fresh and dry in style. At 8 years old, this is drinking superbly right now and has more time up its sleeve, for those who like even richer, toastier flavours in their champagnes. 

Champagne Lallier is our house champagne here at Regional Wines and, as such, it's one we're very proud of because we believe these wines all punch above their weight and cost significantly less than their quality suggests.

About Champagne Lallier

Lallier was founded in 1906 by René Lallier, whose family owned and ran it until the company was purchased in 2004 by winemaker Francis Tibaut, who had worked for the family for many years and had a passion for these wines. 

Tibaut purchased Lallier and he has now sold the company to Campari.

Lallier owns approximately 15 hectares of vineyards, mostly Grand Cru and mostly around the village of Ay, one of the Champagne region's key villages. 

All Lallier champagnes are made solely from Pinot Noir and Chardonnay grapes. Production is 400,000 bottles annually. 

A premium-quality junmai daiginjo sake, made using bizen-omachi, a rare variety of rice regarded as the best for making sake. It pairs well with sushi and tempura, as well as fish-based French and Italian dishes.

15% ABV.

Hill & Valley wines showcase the great diversity of the regions surrounding our winery from the cooler Adelaide Hills, to the elevated Eden Valley vineyards, to those situated on the Barossa Valley floor.  Sensitive winemaking techniques allow the wines to express a sense of place and character.

WINE MAKERS NOTES

The colour is deep with purple hues, and shows aromas of charred spice and plum. The palate is soft and abundant with fruits and fine tannins. Enjoy this Barrosa Valley Shiraz while fresh, or cellar for up to 10 years.

Fuller's - Made popular by the craft brewers of America, Imperial IPA is a revived style of beer that pushes the boundaries of well-hopped, high-strength ales.

Imperial IPA's are traditionally brewed with a high proportion of crystal malt.  Our unique take sees UK hop varieties Target, Goldings and Fuggles added to the copper at multiple points during the brew, delivering a piney, earthy aroma and a distinct edge of bitterness.  For extra intrigue, we've also added a hint of black pepper - giving the beer a unique spicy twist.  

Bottle conditioned to develop over time, this Imperial IPA will form a natural sediment in the bottle.  Pour carefully to enjoy this special Fuller's beer at it's best.

10.5% ABV.

The Trignac is a unique degustation beer, truly one of a kind. It is a Kasteel Tripel matured in barrels previously used for cognac. There is no escaping the sweet aroma of grapes and the impact of alcohol, giving a slight impression of wine on the nose. This returns in a taste that leans towards cognac. The alcohol fully fills the mouth and gives a delightfully warm feeling that resonates for quite some time.

12% ABV.

A juicy, soft, super smooth Garnacha (aka Grenache) from Chivite, a great Spanish wine producer. Grapes were hand harvested, destemmed and lightly crushed before going through pre ferment maceration to extract colour.

The result is a succulent, smooth, dry red wine with notes of red fruit and spice. It's medium bodied and great value for money.

Grupo Chivite has its origins in Bodegas Julián Chivite, am old winery that dates back to 1647. Four brothers now run the company, which owns over 400 hectares, 150 of which are dedicated to Tempranillo; Spain's most important and most planted red grape variety.