Most Popular

LATE NIGHT MONK FIGHT?QUAD abv: 8.6%
Subtle but complex, dark copper colour with sweet malt and dried fruit characters
that develop with age.

MF.O.G IPA abv: 7.5%
The MF Original Gangster?Al Capone. A True New England IPA. Thick, juicy will suck
the moisture from your mouth and make sure you cannot taste anything after
drinking. This beer popular with hopheads and perhaps why they always talk about
hops? I imagine Al Capone may have done this to his enemies. Talk about hops I
mean.

KIHI Pineapple & Habanero Cider 6% - 440ml Can

Kick up your heels and let ?er rip! Crushed pineapple juice shaken not stirred into crisp apple cider with a dusting of habanero chillies to add some heat to your hootenanny! This cider has been brewed for action - the perfect cool down for your hottest hangouts, juicy and refreshing with a spicy bite.

Bootleg Brewing - Caesar said he wanted a tropical Indian Pale Ale to keep him happy and get the monkey off our back, we jammed this beer full of our favourite USA and Kiwi hops.  It bloody worked!

6.3% ABV.

Bootleg Brewing - 

like your mama used to make (if she was bavarian)

crisp, bright and balanced with a long finish that showcases just how great this style of lager can be.

5.4 ABV.

T-STRAIGHT BURNOUT SMOKEY STOUT abv: 5.9%
Sweet smokey chocolate flavours on the palate, and smokiness coming back at the
finish to deliver a perception of bitterness and a dry finish.

11.5% - Manuka Smoked Peanut Butter Chilli Stout

Walk with us through the fire. This very special brew takes inspiration from Fix & Fogg?s cult Smoke & Fire peanut butter - then turns up the heat. The result is a decadently rich Imperial Stout brewed with over 50% fresh manuka smoked malt, and a wholly unrestrained addition of fiery habanero chillies and roasted peanuts culminating in a pitch black brew packing an intense hit of heat, smoke and malty, peanut butter sweetness. Where there?s smoke there?s fire.

Warning - contains peanuts, 50% smoked malt and all the habaneros.

5.8% - Ma La Spiced Pineapple Pilsner

Let your taste buds take a trip. Sichuan Pineapple - ma la spiced pineapple pilsner, delivering a mind bending blend of spicy chilli, numbing Sichuan Pepper and ripe pineapple. Sweet heat, numbing warmth and juicy fresh cut pineapple aromatics, interwoven in a beautifully crisp, clean golden base. Mind blown.

Harmonie du Soir is French for evening harmony and is the evocative name for this outstanding red made from grapes grown on the small Puriri Hills Vineyard in the Clevedon Hills, south of Auckland.

The wine's name is taken from Baudelaire?s reflection on sensory magic, the condition of all natural elements being in harmony for a brief moment, which is certainly appropriate for such a high quality wine, modelled on the best from Bordeaux. 

Puriri Hills founder Judy Fowler takes her inspiration from Bordeaux for all her wines, which are solely made from red grapes and all blends with Cabernet Sauvignon, Malbec and Merlot playing starring and supporting roles.

She suggests this dark, spicy red can be cellared for at least 15 years in cool dark cellar conditions. 

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Carm?n?re and Malbec showing classical Bordeaux aromas and flavours of red fruit, earth, spice and leather. The palate is weighty yet fresh and accessible, and shows superb complexity and structure

DEVILS RIGHT HAND?GOLDEN STRONG abv: 10.3%
Pours pure gold, boozy, low body, sweet perfumy ferment, but so quaffable at
10.3%.

Our most sustainable beer yet, made with minimal packaging, thoughtful brewing practices and 100% New Zealand ingredients. It?s also delicious, combining plump, sun-ripened Canterbury barley with Southern Cross, Nelson Sauvin and Riwaka hops from Upper Moutere to create a clean, beautifully balanced aromatic beer. Oh, and a dollar from every six pack goes to buying trees for grass roots planting projects. What?s not to love - hug a tree today."

4.0% ABV

This Reserva Tempranillo from Valdepenas is a great example of the quality coming out of Spain at the  moment.  Ripe and juicy, yet also with hints of oak and complexity.  Grapes from their oldest, low-yielding vineyards were combined with those of younger vines to create a blend of rich dark fruit with smooth vanilla and rich cocoa. 12 months in American oak barrels, followed by a further 24 months in the bottle add a silken texture to the blend.  Superb with hearty stews and char-grilled steaks as well as a variety of tapas.

"Dark cherry red with a savoury bouquet infused with redcurrant fruit and cake spices, then spicy and savoury to the taste with lifted red berry fruit, a touch of orange zest and peppery spices. There's a nice touch of smokiness coming through, underlying earthy notes and a long dry finish lifted by vanillin oak and mint. Tannins are firm yet the wine is ripe and juicy with a pleasing generosity. Fantastic presentation.  13% alc."

If you like warm southern French reds, you will love Mullineux's Kloof Street Rouge, which pays homage to Mediterranean style red blends based on Syrah with other classic southern Rh?ne red grape varieties jostling for character and adding complexity to this super smooth wine. The grapes are sourced from vineyards on the different soils in various parts of the Swartland.

This seductive blend of Southern Rh?ne varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Best served at 16 to 18 ?C

Mike Cheer called one of Craftwork's brewers "an old relic".  That brewer took the title as a compliment - as something to treasure that is old and precious.  As this brew was made on William Morris' birthday... even better.

We decided to commemorate our loyal friends and drinkers with this special beer.

Essentially our Good Lord Tripel, but with our favourite Saison yeast.

Label art: Michael O'Brien

9% ABV.