Kirin Hyoketsu Strong Sisily Lemon 350ml

$5.99

Out of stock

Kirin Hyoketsu Strong Sisily Lemon


Lemons harvested in Sicily are used as the main ingredient. The taste is refreshing and crisp. The secret of its deliciousness lies in "freezing at the freezing point. Freezing squeezed fruit juice below the freezing point is a technology that locks in the freshness of the juice, which is what "Hyoketsu" has been focusing on for 20 years. The taste of freshly squeezed Sisily Lemon. Mainly using Sisily Lemon, the juice is frozen at sub-zero temperatures (-18?C) to lock in the freshness of the fruit. The juice is frozen at sub-zero temperatures (-18 degrees Celsius) to lock in the freshness of the fruit, and the astringency and bitterness of the squeezed juice are removed to achieve the refreshing taste that is typical of Hyoketsu.

(0)

Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17

Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34

Additional delivery fees for Waiheke, Chatham, and Stewart Island

We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.  

Exceptions during December:

In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.

Share