5551 products
5551 products
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Vodka
Glenglassaugh Distillery produces a medium bodied spirit with a heather-honey sweet style and this particular whisky, was distilled in November 2014 and bottled in August 2021 having spent a lengthy period of ?finishing? in a first-fill Oloroso Sherry Quarter Cask.
Colour: Tawny Brown.
Nose: Strawberry fondant, peppery warmth and dark toffee.
Palate: Sweet notes of plum jam, dark chocolate and strawberry tart with the warmth of red peppercorns.
Finish: Great structure and length for a relatively youthful whisky. Rich chocolate covered cranberries.
Bottles: 148.
From the Whisky Cellar
Another whisky from our exploration of Single Grains, this Strathclyde was aged for 22 years ? distilled in October 1998 and bottled in August 2021, having been finished in a first-fill Oloroso Sherry Hogshead.
Colour: Deep Amber.
Nose: Polished oak, caramel shortbread and ripe red forest fruits.
Palate: Redcurrant jam, spearmint toffees, lychee and salted caramel.
Finish: A touch of spice on a long lingering finish with the red fruits adding a delicious tang.
Bottles: 253.
From the Whisky Cellar
?Ruadh Maor? is the trade name given to this curiously heavily-peated Highland Malt, distilled at Glenturret in February 2010 and filled into a refill Sherry Butt before being bottled in August 2021.
Colour: Bright Gold.
Nose: Barbeque smokehouse aromas. Liniment oil, black pepper and yellow sultanas.
Palate: Smoked meats with a sweet barbeque glaze. Some chocolate covered raisins.
Finish: Savoury meat roasting juices with a dusting of sugar and sweet spice. Great balance.
Bottles: 719.
Juicy red with complex savoury notes following in the wake of lush berry flavours, made 100% from Cabernet Franc from Domaine Moly Saumur. This is a new producer for us in store at Regional and we're thrilled to bring this wine to you from French winemaker Etienne Moly, a respected producer in the Loire Valley, France.
Our latest core range IPA is an aromatic and hoppy beer, revved up with Riwaka, Galaxy and Mosaic hops that impart a sweet citrus tang, spritzy tropical peach and passionfruit nose, and a cool, refreshing bitterness with every sip.
Crisp and delicious with a lean malt bill that really lets these hops hit like early Detroit techno!
Get up and get moving!
6 X 5.8% ABV
Big but elegant, red fruited but powerful Nebbiolo made in small volumes every year from the Albesani vineyard in Neive, situated 230 metres above sea level on two hectares with average vine age of 50 years. This wine was first made in 2019 with long fermentation and maceration in oak at 30?C followed by ageing in large Slavonian oak barrels for up to 18 months with another 24 months ageing in bottle, pre release.
Highly complex, open and fruity aromas with red fruit flavours and complex tastes of hay, spices and earth all providing great depth and fullness. Drinking well now and capable of long term ageing.
A great Barolo for ageing, which comes into its own after at least five to six years in bottle but can be enjoyed now, especially if decanted. Earthy aromas and tight structure show the great full body and firmness of the Nebbiolo grape's impressive tannins and are supported by tight acidity adding nervy appeal to every savoury sip.
A firm full bodied blend of Nebbiolo grapes with all the elegance, red fruit and silkiness of a great Barolo; it's a blend of mostly cru vineyards offering a complex red now and for ageing.
Made by one of Piedmonte's great wineries. A wine with superb elegance, depth, complexity and aromatic length. Drink now or cellar.
A laid back Pinot Noir with structure and a sense of lightness as the wine glides across the palate.
This is made by winemaker Julian Richards, who buys grapes from Dog Point Vineyard's home black, the Ashmore Vineyard; an organically certified site.
This wine is aged in older French oak puncheons (300 litres) for the 60 per cent of the wine with the balance in stainless steel.
Whole bunch fermentation and foot crushing in tanks is followed by wild yeast fermentation to create interesting savoury flavours in the wine, which highlights a sense of smoothness and drinkability now and will hold for the next three to four years.
Spicy new, medium bodied Pinot Noir with lifted aromas of red flowers, ripe plums and hints of spicy macerated cherries, all held together in a smooth, silky wine made by Julian Richards with grapes from the Ashmore Vineyard, owned by Dog Point Vineyards.
This wine was aged in a combination of older oak puncheons for 30% of the wine with the balance being in stainless steel.
"I'm trying to express the fact that style can be one simple change in the winemaking technique and Pinot Noir is a beautiful way to express that."
The other wine made from the same vineyard by Richards is called Fractal Pinot Noir. Both come from the 2020 vintage, one of the best years this century.
A gorgeous lively fresh Syrah with beautiful medium bodied balance and spice flavours seducing us into another sip or two? Martinborough winemaker Lance Redgwell made this impressive, deep plum fruit expression of Syrah with grapes grown on the Gimblett Gravels. He used a combination of fermentations, initially with carbonic maceration to start the winemaking process, moving onto traditional fermentation with wild yeasts to add textural interest and build depth of flavour into this lovely wine.
Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos. Metaxa comes in five major varieties: Three Stars, Five Stars, Seven Stars, Twelve Stars and the Grand Reserve. The number of stars represents the number of years the blend is matured.
The flavour of Metaxa is unique, but very pleasant. It has a sweetness that comes from the muscat wines. It also has some citrus notes, maybe coriander, and other botanicals. Rumour has it that rose leaves are part of the botanical mix.
The finish is smooth wih light herbal notes lingering on the palate
An innovative eau-de-vie from Martell, which is made by finishing their acclaimed VSOP Cognac in Kentucky bourbon barrels. This finishing process adds rich aromatic tones to Martell's delicate, pure Cognac, layering the characteristic candied fruit and plum notes with vanilla and toasted oak. This eau-de-vie, which cannot be called Cognac as the latter must only be aged in French oak, commemorates the fact that Martell was the first Cognac house to ship barrels of its spirit to America.