Pampero was created in 1938 by the son of a fisherman Alejandro Hernandez. Hernandez original recipe introduced a distillation process unique to Venezuela. Hernandez harvested the finest sugar cane only in the incredibly humid dry season, to produce a smoother cut of alcohol. This alcohol blended with the local Carbonero spring water creates a distinctive deep, complex intense spirit with a surprisingly smooth rounded flavour. Pampero set the standard for rum production in Venezuela and each rum must be aged for a minimum of 2 years, resulting in a smoother and more characterful rum than other standard white rums.

Brugal Extra Viejo is skilfully blended by our Maestros using our carefully selected, older reserves from white American oak casks that previously held bourbon. Extra Viejo is the perfect signature of Brugals distinctive smooth style. The rich amber liquid has a rounded woody spiciness, notes of orange peel and hints of vanilla, creating a fuller flavour profile and long balanced finish. A bold rum with a depth of flavour you can really taste in your mixed drink.

An excellent Solera-aged rum from the Opthimus range, produced by Oliver y Oliver. Aged and bottled in the Domican Republic. This 25 year old solera aged rum was bottled in 2021 at a strength of 38%.

With its opulent and elegant texture, the Opthimus from Oliver & Oliver easily plays in the upper league of exquisite rums. It?s matured in former bourbon barrels for 18 years using the Solera process

Colour: red gold amber

Nose: pleasantly floating scents of caramel, bourbon vanilla and bananas roasted over oak.

Palate: full-bodied and soft, creamy vanilla, honey and shortbread dipped in chocolate, with a gentle nuance of freshly roasted coffee

Finish: creamy-soft finish with caramel-spicy notes.

Ron Abuelo draw on more than a century of rum-making tradition to to achieve perfection. The aged rums for which they're renowned mature on their own estate. The climate offers moderate rainfall, cool nights and humid days, adding to the personality and development of each spirit. Cream textured with good weight and a silky, mouth coating, vanilla confectionary, clove, white pepper and maple syrup profile.

This Tamnavulin from Cadenhead has spent 14 years maturing in a small selection of ex-bourbon barrels. Aromas of juicy stone fruits soaked in syrup, fresh pineapple, peaches and grapefruit kick off this summery feeling dram. Zesty lemons with banana cake covered in caramel buttercream arrive on the palate. Finally, warm fruits, flat cola and chocolate biscuits come through to finish.