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Rum
Black Tears is a blend of Cuban rum and seductive Cuban spices. With a base of silver dry rum from one of the island's leading distilleries, Black Tears is then flavoured with coffee, cacao and aji dulce (sweet pepper) which is one of the most distinctive flavours in Cuban cuisine.
The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum.
Zaya is a blend of aged rums that ignites the senses and evokes a feeling of discovery. Deep in bronzed amber color, the nose is seductive with aromas of pear, baked apple and spiced vanilla. The palate is smooth, with notes of caramel, vanilla, toasted oak and baking spices and finishes profoundly with a hint of smoke. A rum that adds complexity to whatever, or whoever, it?s paired with, Zaya can be enjoyed neat, over ice or mixed into your favorite craft cocktail. Made for those that seek what?s beyond the surface, for it?s in the depths that true adventure lies.
Don Papa Baroko is made on the island of Negros in the Philippines. It is the result of a blend with old rum distilled from molasses, known locally as "black gold" black gold, which comes from one of the many local mills on the island.
Don Papa Baroko has aged for several years in American oak barrels. The Master Blender then selects the most expressive casks, those which best reveal the fruity and vanilla notes.
This blend is the fruit of generations of knowledge and a selection of the best vintages in the history of Saint James. This exceptional rum covers the entire aromatic palate of our aged vintages.
Marc Sassier, Saint James oenologist
APPEARANCE: Bright mahogany.
NOSE: A very special Saint James with an unusual sweet fruity dominance (fig, dried date). The classic notes of very old Saint James follow on in the background with fine smooth notes of undergrowth, roasting (mocha) and spices.
PALATE: A lively woody attack which quickly becomes warm and rich. Dominant fruit which lingers on notes of fruit brandy (cherry, prune).
The year 1998 was an exceptional harvest year in Martinique.
This Saint James single cask was bottled in 2016, after 17 years of ageing. The casks used are either small Quercus Alba (American white oak) casks or second hand casks that have previously held Saint James.
After 10 years, 5 barrels were chosen from 28 by Marc Sassier, the Saint James oenologist, and Gilbert Bolinois, the cellar master. The selected rum was thus able to continue its ageing and offer this rare bottling.
Each bottle is numbered, and the cask number is mentioned on the label.
Goslings Gold Rum is a world apart from traditional amber rums. Robust, yet remarkably soft. The result of years of sipping and perfecting, its intricate, luscious character lives up admirably to its impressive lineage.
By using only the finest distillates in strict accordance with techniques handed down over six generations, Goslings finally created a distinctive amber rum that is impressing demanding rum enthusiasts everywhere.
A masterpiece of Cuban rum-making, Havana Club 15 Year Old is a bold, full-bodied rum with a rich, mahogany colour. The palate offers notes of dried fruits, prunes and raisins, alongside spicy oak and rich tobacco. The finish is full of complex vanilla, cocoa and coffee flavours that linger delightfully.
The NZ Rum Co. is here to push the boundaries and change the way we think about Rum. We?ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish. Not only are we creating a new taste experience, but we?re also proud to be distilling locally, right here in New Zealand.
The essence of Plantation Rum Original Dark is the wealth of its palate and its technique of double aging. Plantation Original Dark comprises the elegant rums of Trinidad which are distilled then aged in their tropical climate in the Caribbean in American oak barrels under high heat before traveling to France. Once in Europe, the House cellar master decides on less ?high esters? for the Trinidadian rum and blends in old rums from Jamaica (15 - 20 yrs.) This end result finishes like sweet nectar but also adapts beautifully to classic cocktails made with dark rum such as the Mai Tai or Daiquiri.
The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.