The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This 'wash run' is then combined with one other wash run to go through the rectifying column ? the spirit run. The spirit run is where all the purification happens - the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

"A very handsomely presented, well-matured Indian rum from the Old Monk range, who do not advertise their brand - their reputation comes from word of mouth. This expression, on the older end of their range, comes in a bottle shaped like a monk! A great gift or collectible piece."

From the Old Monk range produced by Mohan Meakin in India comes The Legend, a well-aged blended rum presented in a bottle supposedly shaped like the head of H.G. Meakin, the company's founder.

Launched in 2017, "The Distillery Collection" showcases Diplomatico?s diverse distillation processes and wide range of styles.
The batch kettle still was brought to Diplom?tico?s La Miel distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky.
The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.
Fruity and sweet aromas, wild flowers and vanilla notes. Its elegance continues in the palate where delicate wood tannins are complemented by notes of toasted caramel and ripe red fruit flavors, ending in a soft, sweet and lingering aftertaste.

47% ABV

"The third rum in Diplomatico?s Distillery Collection, No. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices.

This rum was made solely in the Copper Pot Still that was brought to Diplomatico?s La Miel distillery in 1959. This discontinuous distillation system was originally used in Scotland to produce whisky. The Distillery Collection showcases the individual distillates behind some of Diplomatico?s world-renowned rums, highlighting the distinct personalities created by using different stills."

Alc 47%

This second release from Diplomatico's 'Distillery Collection' comes from the Diplomatico's Barbet column still, which is filled with sugar cane molasses and continuously distilled. Aged entirely in American white oak barrels, this is a golden rum with notes of tropical fruit, toasted oak and fresh citrus fruits. The finish is slightly drying and long lasting. A welcome new limited edition to the Diplomatico range, with just 5,000 released worldwide.

Resulting from a careful selection and blending of rums aged for 12 years in ex-Bourbon casks and ex-whisky casks, this Diplomatico Single Vintage has benefited from a 12-month refining in ex-Sherry casks Oloroso.

The 2007 Diplomatico Single Vintage rum offers an aromatic profile that is both complex and unique.

On the nose, coffee, vanilla and ripe fruit take over. In the mouth, flavours of bitter chocolate evolve on notes of blond tobacco to finish on red fruits.

A sugar-free 7-year old super premium rum, full-bodied with a mahogany color. It has aromas of toasted coconuts, vanilla and figs and a flavor with notes of honey and dark chocolate, with a long and smooth finish. Best enjoyed with sparkling water or sodas.

Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.

Palate : Full, it follows the nose with a spicier profile of cloves and cinnamon with balsamic notes. Thereafter it moves towards bacon, tobacco and maple syrup.

CHARACTERISTICS

• Alc./Vol. : 47.1%

• Origin : Guyana

• Distillery : Demerara Distillers Ltd

• Distillation Year : 2008

• Raw material : Molasses

• Fermentation : 1 week

• Distillation : Pot still

• Tropical Ageing : 9.5 years in Bourbon casks

• Continental Ageing : 1 year in Ferrand casks

• Maturation : 6 months in Zebra (chestnut & acacia) casks

An excellent blend of rums aged for up to 8 years in white oak casks that previously held scotch whisky and bourbon. Dried fruit and spice on the nose leads to a plate of further dried fruits and vanilla.