Great Central Otago Riesling in a medium dry, succulent, deliciously drinkable style with flavours of lime zest and lemon. Dicey Wines is owned by the Dicey brothers, Matt and James, whose parents were pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.

Dry Riesling is one of Domaine Rewa's specialities and highlights the lively, succulent flavours of lime zest, lemon notes and white floral aromas that make Riesling one of the world's great white grape varieties. 

This refreshing wine also highlights the greatness of Central Otago as a great Riesling region. 

Purity of ripe grapefruit, lemon and limes all intermingle in this bold and beautifully balanced expression of Riesling from Craighall Vineyard in Martinborough. This is one of the best Rieslings in the country and will absolutely improve with ageing for up to a decade, potentially longer in a cool dark cellar. 

Dry River RIesling is one of the classics and has been ever since its inception in the early days of the Martinborough wine scene. It's made from grapes grown on the meticulously well managed and beautiful Craighall Vineyard on Puruatanga Road.

This wine is full of flavours of ripe orange, rock melon and yellow plum with floral notes of lilies, citrusy lime zest and fennel seed. The palate is dialled up with pronounced aromatics and a voluptuous full body and long finish. An exceptional Riesling from a great producer and excellent winemaker in Wilco Lam. 

Off-dry and simply delicious! Our pick for serious Riesling connoisseurs. The fruit character of the Southern Valleys is balanced by the minerality of the river gravels, all wrapped up in a dry, crisp acidity. 10+ years of aging potential if you have the self-control but drinking exceptionally well now.

Vinification
The grapes were machine harvested in the cool of the morning, cold settled and cool fermented in stainless steel tanks before blending and finishing for bottling in spring.

Analysis at bottling

pH 3.09 | T.A. 7.35 g/l | RS 4.5 g/l | Alcohol 12.5%

Classic by name and by nature. This is a full bodied, mouth filling, medium dry Riesling that is brimming with flavour, such as ripe orange, peach and mandarin. Its juicy acidity adds tension to the wine, providing a structured and beautiful aromatic white with flavours of ripe stonefruit supported by notes of freshness that lend it a long, succulent finish that tastes dry following the rich mid palate. The palate is vibrant, intense and focused with orange, nectarine and cream flavours and a good line of juicy acidity.

Fromm Winery produces low alcohol wines similar to German Rieslings from the Mosel/Saar/Ruwer region. These sweet wines have an amazing balance between acid and sugar. While they have high residual sugar, they never seem cloyingly sweet, and have alcohols as low as 7-8%.

This German style Marlborough Riesling offers bright green apple, citrus and mineral notes. The texture is oily and rich, with juicy, bright acidity bringing balance.

Rich and flavoursome Riesling with its alcohol removed but with great concentration of aromas and tastes here, including lemon zest with notes of grapefruit and a juicy fresh finish. This is one of the best zero per cent alcohol wines we have tried yet and no surprise it comes from the makers of New Zealand's biggest selling Riesling.

Grapes from the South Island are blended and fermented into a wine which then has its alcohol removed to make a tasty wine based beverage without alcohol. 

Full of flavour and light in body, this lovely Mosel Riesling is medium dry with complex aromas of limes, lemons, fresh green apple and peach flavours that typify Mosel Riesling. It has a light touch of sweetness in the mid palate and finishes crisp and dry. 

this wine is made from grapes grown on the Goldlay Vineyard in Germany for the Giesen brothers, who bought a vineyard land in the village of Reil on the banks of the Mosel River. Their friend and fellow winemaker, Tobias Treis, makes this wine, which is shipped to New Zealand.

This medium styled RIesling is produced by Greystone Wines, a family owned winery in the Waipara Valley, the heart of North Canterbury. Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. 

Greystone Riesling is one of our faves here in store and is a medium style with a nice balance of 23 grams per litre of residual sugar, which off sets the bright acidity and ensures that the overall flavours and style of the wine works in harmony. It contains 13% ABV and was made from grapes that contained a relatively low 8% botrytis, which adds weight and flesh to the wine. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

This medium styled RIesling is produced by Greystone Wines, a family owned winery in the Waipara Valley, the heart of North Canterbury. Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines. 

Greystone Riesling is one of our faves here in store and is a medium style with a nice balance of 23 grams per litre of residual sugar, which off sets the bright acidity and ensures that the overall flavours and style of the wine works in harmony. It contains 13% ABV and was made from grapes that contained a relatively low 8% botrytis, which adds weight and flesh to the wine. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality.