Perfect for a Christmas Gift!  This set contains four drinks – the Maple Whisky Mac with Thomson Whisky, Martinez with Southward Distilling, Elderflower Gimlet with Six Barrel Soda and Gin Blossom with Reid and Reid. These sets  come wrapped in custom gift wrap with a serving card inside.

All  the cocktails are hand mixed, bottled & labelled in NZ.

A wonderful gift pack that will enable the recipient to discover the new whiskies from Jura. This 12-year-old whisky, which comes with two branded glasses, is the core of the island distillery's new range, and offers notes of gentle smoke, spice and dark fruit. The single malt was aged in bourbon casks for 12 years, followed by a brief spell in casks that previously held oloroso sherry ? just the thing to give it extra flavours of raisins, milk chocolate and citrus.

This fabulous gift pack of champagne includes Lallier's three top champagnes, Les Sous, Loridon and Ouvrage; all next level and small production. 

Les Sous

Champagne Lallier Les Sous is 100% Pinot Noir from a single Grand Cru vineyard in Ay, which is planted on a sloping hillside of chalk soils. The high altitude site provides cool nights to retain freshness from the high acidity in the grapes, which also receive plentiful sunshine to aid ripeness, thanks to their elevated growing position.

This wine was aged on tirage (yeast lees) for over three years and bottled with four grams dosage per litre, making it a dry style. 

Loridon

Champagne Lallier Loridon is 100% Chardonnay champagne made from grapes grown on a 1.6 hectare Grand Cru vineyard called Loridon, which is situated in Ay. 

The base wine was fermented with Lallier yeasts then treated to a partial malolactic fermentation and the wine was aged on tirage for over three years then bottled as an extra brut style with three grams dosage per litre.

Ouvrage

Champagne Lallier Ouvrage is a blend of 60% Pinot Noir and 40% Chardonnay, each coming, respectively from Le Meurtet Vineyard in Ay and Les Hureaux Vineyard in Oger. It was fermented with Lallier yeasts and blended with 20% reserve wines. The final wine was bottled with 3 grams dosage per litre, making it an extra brut style.

About Champagne Lallier

Lallier was founded in 1906 by Ren? Lallier, whose family owned and ran it until the company was purchased in 2004 by winemaker Francis Tibaut, who had worked for the family for many years and had a passion for these wines. 

Tibaut purchased Lallier and he has now sold the company to Campari.

Lallier owns approximately 15 hectares of vineyards, mostly Grand Cru and mostly around the village of Ay, one of the Champagne region's key villages. 

All Lallier champagnes are made solely from Pinot Noir and Chardonnay grapes. Production is 400,000 bottles annually. 

* The letter R is for recolt?, the French word for year. 

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. This outstanding rose champagne that is made intentionally as a pink hued wine that gains richness and flavour from being a 100% Pinot Noir sparkling wine made from 10 different crus located mainly in the South and North areas of the Montagne de Reims, which is home mostly to Pinot grapes.

The grapes from carefully selected plots are sorted and destemmed before vatting
and maceration lasts from 48 to 72 hours depending on the harvest, helping to reveal all the richness of Pinot Noir.

The result is an elegant salmon pink in the glass offering a precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. The palate is supple and rounded with flavours of freshly picked red berries.

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eug?ne Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Le Tribute Gin comes in a beautiful light green fluted glass with glorious copper accents that has been designed to look like an antique medicine bottle.

This gin was made by the same team who created the highly celebrated Gin Mare. Distilled seven times with a focus on citrus botanicals, Le Tribute is a stunningly vibrant citrus gin. Citric presence on the nose with fruity and juniper notes. Fresh and fruity on the palate with vibrant citric notes and an underlying touch of lemongrass and juniper. Fresh yet dry enough.

The tonic has specially sourced quinine from the Loja Provence in Ecuador and has notes of Lemongrass to pair perfectly with the gin.

Le Tribute Gin comes in a beautiful light green fluted glass with glorious copper accents that has been designed to look like an antique medicine bottle.

This gin was made by the same team who created the highly celebrated Gin Mare. Distilled seven times with a focus on citrus botanicals, Le Tribute is a stunningly vibrant citrus gin. Citric presence on the nose with fruity and juniper notes. Fresh and fruity on the palate with vibrant citric notes and an underlying touch of lemongrass and juniper. Fresh yet dry enough.

The tonic has specially sourced quinine from the Loja Provence in Ecuador and has notes of Lemongrass to pair perfectly with the gin.

This product comes pre wrapped in a pretty bag with a bow.

TWO RIVERS ROSE 22 MAGNUM

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant ros? is

Le Fort Tripel Giftpack is a nice collection of four bottles of Brasserie Le Fort Triple and a beer goblet. The beer has a beautiful blond color with a sweet character, full of fruity notes and dark roasted barley malt notes . Delicious aromas of chocolate mixed with caramel and again notes of fruit. Brasserie Le Fort Tripel has an alcohol percentage of 8.8%. The glass has a capacity of 50cl and has a size indication at 33cl and 50cl. The Le Fort logo is depicted on the front of the glass.

8.8% ABV.

The perfect gift for any Pink Gin lovers (& non lovers!). We've worked hard to put together for you gift baskets containing quality, premium and delicious products, nicely presented and ready to gift family, friends, clients, colleagues and business partners.

NZ urban delivery is included. +$4 RD addresses.

What's inside?

• One bottle of Pink Gin 700ml. Choose from: Little Biddy Pink, Blush Rhubarb Gin, 1919 Distilling Summer Pink Gin, Glendalough Rosé Gin or Manly Spirits Lilly Pink Gin.

• Linden Leaves Pink Petal Bon Bon: Pink Petal Hand Cream 25ml + Pink Petal Body Oil 10ml)

• Linden Leaves Pink Petal Cleansing Bar 100g

• Sugarcrave Rosé Bears 100g

• House of Chocolate Strawberry & Hazelnut Ruby Bar 90g

• Bennetto Raspberry Dark Chocolate Mini Bar 30g

All wrapped up in our signature Society Liquor gift box packaging. 

Please note: If for any reason a product included in this gift becomes unavailable or out of stock, we promise to replace it with another item of equal or greater value which matches the theme of the box you are purchasing.

Little Biddy Pink Gin

Made with hand picked, locally grown berries, this vibrant and refreshing pink gin is subtly sweet and floral, yet complex with a hidden palate of warm West Coast rainforest resin that characterises the Little Biddy Gin range.

Designed for long refreshing serves in the cherry days of the warm Spring and Summer months.

SIGNATURE SERVE:  Quality tonic or soda water over ice with fresh/frozen raspberries or tayberries, and a lemon slice.

Volume: 700ml

ABV: 43%

Country: New Zealand

Blush Rhubarb Gin

Handcrafted & triple distilled in New Zealand. Every detail has had attention paid to it, from flavour to the bottling and labelling.

Juniper notes dance on the palate leading to sweet juicy rhubarb flavours on the finish. With an indulgent pink hue, Blush Gin is a huge hit and best drunk over ice with some mint or with a splash of premium tonic water.

Much like a fine wine it’s important you store Blush Gin in a cool dark place out of direct sunlight. It is a natural product and it will fade when exposed to direct sunlight. Some natural sediment will occur over time, we recommend you shake Blush before you make it. It tastes so good we don’t see her gathering dust on the shelf for very long how ever.

Volume: 700ml

ABV: 37%

Country: New Zealand

1919 Distilling Summer Pink Gin

While summer has faded away our Pink Summer Gin has not. Distilled with raspberries and 100% Auckland grown strawberries it is sure to be a winner on a hot summer day. The flavour profile is refreshing with a lingering flavour of strawberry, best served with a good tonic and a freshly sliced strawberry to garnish.  

Volume: 700ml

ABV: 41%

Country: New Zealand

Glendalough Rosé Gin

Three varieties of rose are used in making this Glendalough Rose Gin; the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses and the ancient prized Damask Rose. All of which come together to make this a naturally pink and very floral gin.

Given the delicate nature of petals as an ingredient, this gin is distilled even slower and more gently than the Glendalough Wild Botanical Gin with vapour distillation playing a bigger part in extracting those essential oils and flavours.

After distilling, it is further infused with even more roses to deepen the flavours and of course the lovely pink hue.

This is not “just another pink gin”, far from it. The depth and complexity really needs to be tasted to be understood. Fresh flowers and fragrant juniper sweetness, blended by orange oil sharpness cutting through. A hint of liquorice slowly appears.

Volume: 700ml

ABV: 37.5%

Country: Ireland

Manly Spirits Lilly Pink Gin

This fruity pink gin with its all natural raspberry infused pink hue has been handcrafted for pure tastebud delight. The zero-sugar pink recipe allows for a balanced gin that isn’t overly sweet, making it the perfect base for a summer cocktail or the health conscious gin lover.

With a classic juniper forward nose. The palate is balanced with soft raspberry notes, leading to a dry earthy finish from the Native Limes and Blood Orange.

Volume: 700ml

ABV: 40%

Country: Ireland

This product comes pre wrapped in a pretty bag with a bow.

Te Kairanga Runholder Pinot Noir Martinborough 21

Full bodied, earthy and superbly well structured Pinot Noir for now and the cellar. Runholder is one of our favourite full bodied Martinborough Pinot Noirs with spicy structured flavours of black plums, dark macerated cherries and smoky mushrooms with notes of cedar and pronounced oak. This wine begs to be decanted and savoured as it comes from a great warm and dry year, 2020, which produced outstanding Pinot Noirs.

Runholder is made with grapes grown on the Te Kairanga Home and McLeod vineyards, which were destemmed grapes then fermented in stainless and aged in French oak for 10 months for structured, smoothness and a velvety texture. 

Winemaker John Kavanagh is one of the top Pinot Noir makers in Martinborough and has a long track record of outstanding Pinots from both this region and also in Nelson, in his former role at Neudorf Vineyards. 

TK Runholder is dry as a bone with .29 grams of residual sugar per litre. It's made from seven clones of Pinot Noir: Abel, 777, 6, 5, 115, 667 and 828.

The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.

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Southward Distilling Co. There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

This gift pack contains:

1 x Mountain Gin 200ml 42%

1 x Wave Gin 200ml 47%

1 x New Zealand Blood Orange 41%

Made in Wellington, New Zealand.