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An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It's produced at The Shed distillery, who are also making their own Irish pot still and single malt whiskeys.
Looking for the perfect gift? Purchase the gift of choice with a Society Liquor Gift Card.
Available in $20, $50 or $100 values, the recipient is sure to find something they like from the extensive selection in our online store.
Simply purchase the amount you would like to gift, and you will receive an email containing the gift card and a unique code to be entered at checkout. You can then forward this to the gift recipient, or print out and give to them directly. Your choice. It couldn't be simpler!
This product comes pre-wrapped in a pretty bag with a bow.
REID + REID NATIVE GIN 42% 700ML
The Reid brothers have backgrounds in engineering and winemaking, both of which gave their curious minds something related to work with when they began distilling gin. Reid + Reid gin has all the usual botanicals, coriander, juniper, lemons and more, but it is the addition of distinctly New Zealand botanicals that make it unique. The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito. It's a dry, refreshing gin, particularly suited to a long G & T, with plenty of ice and a twist of lemon.
The whisky that kicks off the Glenlivet range, one of the oldest and most reputable distilleries in Speyside. Named in honour of the distillery's founder, George Smith. It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.
This gift box comes with two branded glasses.
A limited-edition trio of single malts from Glenlivet, each offering a unique take on Glenlivet's signature smooth and fruity style. Released without tasting notes, each set comes with a QR code that will take you to a secret website that explores the character and flavours of the Glenlivet Spectra set, setting up a fabulous blind tasting experience.
The entry level expression from the Glenrothes Soleo Collection, named for the sun-drying process for grapes destined to become sherry in Jerez - so expect a focus on sherried deliciousness here. Eschewing the vintages that previously featured on Glenrothes bottlings, the majority of these releases feature an age statement. This one is a 10 year old expression, matured exclusively in sherry casks and boasting a sweet, fruity flavour profile.
Aroma: Vanilla, shortbread, hint of citrus.
Taste: Sweet, lemon peel, light malt.
Finish: Lingering sweet and zesty
40% ABV
IMAGINATION gin is the passionate adventure of good mates Simon Wilson and Chris Charteris. Each label tells the story of the ingredients, the place or the people behind what's in the bottle.
Rhubarb and Raspberry gin is inspired by the New Zealand summer which is when both of these ingredients are at their best. We gently extract the juice from the rhubarb and raspberries and blend of it with a dry gin designed specifically for this recipe. The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin. Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish.
This label was inked by the hugely talented Kapiti Coast Tattoo designer and illustrator Sam Philips. You can check out his work at sampphilipsillustration.com
REIKORANGI TRIPLE DISTILLED DRY GIN Distilled in an 8 plate fractionating column still. Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin. Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.
This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.
Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits. The plums have been macerated for 4 months in a dry gin styled specifically for this liqueur developing sour cherry line tones which are prominent on the front palate. The sweetness of the blackberry and the delicate spices and citrus of the gin fill the background creating a truly characterful gin liqueur. Drink chilled, straight as a dessert liqueur or with ice and mixers as a delicious gin cocktail.
This label was inked by Rob "Bobby Tech" Mckenzie from Two Hands Tattoo Studio in Auckland, New Zealand. We think he has perfectly captured the sultry warmth of this gin.