Scrumptious on its own and endlessly mixable, it's an adult treat. Life really is sweet.

A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.

Lazzaroni Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive recipes and labels date back to 1860.

It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour.

Maraschino is largely appreciated as liqueur and it is also widely used in pastry

The genuine Cream of Dijon Blackcurrant Heir-Guyot, elaborated by maceration of blackcurrant berries in alcohol, no aroma, coloring or preservative added. The flagship reference of L'H?ritier-Guyot, ideal for making the famous blackcurrant, but also in cooking and for all cocktails.

A floral recipe that follows the trends of fashion ... The expertise of L'H?ritier-Guyot at the service of an elegant fragrance, to taste pure on ice or accompanied by Cr?mant de Bourgogne.

One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.

Nothing beats an original, and Malibu is not only an original, it is the world?s best-selling Caribbean rum with natural coconut flavour.; The taste of Malibu is Barbados in a bottle? smooth, fresh coconut flavour with a sweet finish--- perfect for bringing the island to anytime.

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

Small batch and hand-crafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt. -Cardrona.

This is a small batch seasonal release.

Wild Central Otago Elderflower, hand-picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon.  Top with bubbles for the perfect summer lunch cocktail. ? Cardrona.

Briottet's Mandarine liqueur is made from mandarin distillate. The zest of the fruit offers an intense and pure flavour. Extra-fine white sugar is added in order to create a fine liqueur which reveals all the subtlety of the fruit.

A classy aperitif, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.

It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.

It is made from a century-old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation, the liquid is filtered, bottled and labeled

Perfumed digestive liqueur from Haute-Provence, the Farigoule (which means thyme in Provence), is the very spirit of the scents of Provence. The digestive virtues of thyme make it possible to finish the meal on a light, fragrant and sweet note.

- La Farigoule is an authentic and original product that is used in digestive, iced.

- It is also appreciated in a coffee background at the end of a meal.

- It can also be used in cooking on a grilled chicken, or to enhance the flavors of a pan fried Gambas, or deglazing a sauce accompanying a rabbit.

This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits.  The plums have been macerated for 4 months in a dry gin styled specifically for this liqueur developing sour cherry line tones which are prominent on the front palate.  The sweetness of the blackberry and the delicate spices and citrus of the gin fill the background creating a truly characterful gin liqueur.  Drink chilled, straight as a dessert liqueur or with ice and mixers as a delicious gin cocktail.

Koakoa - This Limoncello is koakoas signature offering.  We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons.  It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.