Beautiful blend of macerated green and red rhubarb gives Briottet’s rhubarb liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.

Briottet's melon liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process is herbaceous and very fruity.

Brick red core with a mahogany rim. The nose has a complex and intense bouquet of red and black cherries overlaid with almond and marzipan aromas. The palate has a smooth round taste with a hint of almond. A strong essence of cherries with a spicy nose on the finish.

Reefton Distilling Co. offer a selection of small batch, slow macerated fruit liqueurs that capture all the luscious nostalgia of fresh New Zealand fruit in a single bottle. Sweet, but not too sweet, these richly coloured liqueurs overflow with pure fruit flavour and concentrated joy.

Local sprayfree West Coast Tayberries are set to steep in a neutral grain spirit before being strained, and infused with Rata honey, cloves and Lemon peel.

Delicious mixed with soda or Prosecco, poured neat over ice, or added in generous splashes to our Little Biddy Gin and Champagne cocktails.

Note: abv% varies per batch

After creating our tasty  coffee and vodka elixr, a certain someone had a few too many from the company stash and accidently (but fortuitously) siphoned whisky into our vodka tank. Call it Visky, Wodka, whatever, this cock-up of a concoction will give you a kick with full hoof.  This Black Batch Coffee Liquor is the Black Goat of the family. A coffee liquor for shot takers and cocktail makers. Shake it, savour it, sip it or shoot it. Hell, we?re not going to tell you how to have a good time. 

This apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk

A dark, medium-bodied coffee liqueur made from a blend of cane spirit, jamaican coffee, vanilla and sugar.

Crystal clear, light spirit, bursting with the taste of tree-ripe peaches. Absolutely perfect for lazy summer days and hot summer nights. Serve straight up and super chilled or mix in your favourite cocktail.

A fresh bright citrus hit. Pouring a grassy gold, with bright scents of gingerbread, fresh orange oil & sweet raisin. Find warm spices & a balanced level of sweetness on the palate. Ginger, cinnamon & more sweet orange close it out, leaving a similar sense of satisfaction one gets from eating a piece of freshly baked cake.

Perfect for Fancy Whisky High Balls, White Ladies, Side Cars.

500mL, 32%

The small Clark family swells over the summer months as old friends return to the farm in Tasmania?s Derwent Valley to help with the berry harvest. By now, the crop of Thornless Loch Ness blackberries has swollen with vitamins, antioxidants, and anthocyanins. These plump, juicy berries are destined for Marionette M?re?a bright, herbaceous liqueur that tastes like summer on the vine.

No light makes it through Marionette's intensely dark blackberry liqueur. The nose is earthy and full of dark fruit aroma. Tart and almost jammy on the first sip, the sweetness quickly falls away to a glorious, complex palate of sour cherry, spice, and tannins.

Enjoy over ice, in a classic Bramble, or Blackberry Mule.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tasmania?s cool climate. The fruit is small yielding but high in acidity, antioxidants, and anthocyanins. Flavourful and distinct, Rob and Richard?s powerful little berries sing in Marionette?s Dry Cassis.

More tart than traditional cassis, Marionette Dry Cassis delivers the luscious flavour and intense colour of ripe blackcurrants with around half the sugar of the French original. A viscous mouthfeel is balanced by refreshingly-zingy acidity?it?s Ribena for grown-ups!

Enjoy in a Kir Royal, El Diablo, or simply over ice.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

Delicate fragrant flavour made with walnut and hazelnut producing a caramel coloured liqueur with a rounded and balanced wanut flavour with vanilla tones.