A blackberry liqueur from Briottet, made from black, fleshy, ripe berries with a sweet taste balanced by juicy sharp freshness. 

Known by the Ancient Greeks and the Romans, the blackberry was not discovered in Europe until the 19th century. Picked when they are ripe, the fruit is black, fleshy, shiny, very juicy and a little sharp. 

A dark, medium-bodied coffee liqueur made from a blend of cane spirit, Jamaican coffee, vanilla and sugar.

Palate: Buttery, creamy palate. Custard, cocoa butter, thick white chocolate and melting ice-cream.

Finish: Sweet, syrupy finish.

Reefton Distilling Co. offer a selection of small batch, slow macerated fruit liqueurs that capture all the luscious nostalgia of fresh New Zealand fruit in a single bottle.  Sweet, but not too sweet, these richly coloured liqueurs overflow with pure fruit flavour and concentrated joy.

Local sprayfree West Coast Blueberries are set to steep in a neutral spirit before being strained and infused with Rata honey, cloves and fresh Lime peel.

Delicious mixed with tonic, soda or Prosecco, poured neat over ice, or added in generous splashes to Little Biddy Gin, and Champagne cocktails.  Also divined poured straight over vanilla icecream.

Note: abv% varies per batch.

One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.

An exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey.Surprisingly smooth and sweet, Glayva tantalises the palate. It?s a taste that has won the prestigious IWSC Award for Best Liqueur an impressive 5 times.source: glayva.com

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.; source: chartreuse.fr

To the eye: Black colour tinted with blue. Deep red/purple colour when looked at through a luminous source To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of elderberry. Then smooth and complex notes brought by the other essential oils and aromatic herbs. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed, balanced by notes of red fruits and liquorice. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth.source: mixit.com

Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it?s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its ?originale? amaretto?s ?secret formula? is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of ?apricot kernel oil? with ?absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits?; the product does not contain any almonds or other nuts.

A wonderfully rich coffee vodka liqueur from Jumping Goat, which blends fair trade organic cold brew coffee with spices, spring water and New Zealand vodka! What's with the name? As the legend goes, renowned Ethiopian goatherd Kaldi was watching his goats nibbling coffee berries and jumping around, and was inspired to harvest them (the berries, of course) and make a delicious brew!

Tasting Notes: Super rich and chocolaty, with roasted coffee bean, warming spices and slightly bitter espresso.

Ginger liqueur from Massenez.

This is a small batch seasonal release.

Wild Central Otago Elderflower, hand-picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon.  Top with bubbles for the perfect summer lunch cocktail. ? Cardrona.

From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

Koakoa - This Limoncello is koakoas signature offering.  We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons.  It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.

The original blend of Irish whiskey, cream and fine spirits. Delicious with ice. Perfect with friends.