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157 products
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Liqueurs
Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.
New Zealand?s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.
Nose:
Opening the doors of your favourite coffee shop ? freshly ground roasted coffee and busy excitement.
Colour:
A creamy double shot flat white, burnt cr?me brulee.
Palate:
Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.
Bird Dog Crazy Dog is scented by a bouquet of spices in the nose, preparing you for a libation in a league of its own. Herbaceous licorice and sweet anise fuse together, creating a sleek, well-balanced finish
Perfectly blending the fresh, sumptuous taste of strawberries with light and creamy vanilla, together with the luxurious taste of Baileys Original Irish Cream, this dreamy combination is a truly indulgent treat to enjoy with your friends on those long summer days.
Mr Black Coffee Amaro is a bitter liqueur inspired by Italy?s after-dinner drink tradition and Australia?s coffee culture. This special edition recipe captures the flavours and aromas found in both beverages: bright fruits, abundant herbs and seductive spices.
A blackberry liqueur from Briottet, made from black, fleshy, ripe berries with a sweet taste balanced by juicy sharp freshness.
Known by the Ancient Greeks and the Romans, the blackberry was not discovered in Europe until the 19th century. Picked when they are ripe, the fruit is black, fleshy, shiny, very juicy and a little sharp.
A dark, medium-bodied coffee liqueur made from a blend of cane spirit, Jamaican coffee, vanilla and sugar.
Palate: Buttery, creamy palate. Custard, cocoa butter, thick white chocolate and melting ice-cream.
Finish: Sweet, syrupy finish.
Reefton Distilling Co. offer a selection of small batch, slow macerated fruit liqueurs that capture all the luscious nostalgia of fresh New Zealand fruit in a single bottle. Sweet, but not too sweet, these richly coloured liqueurs overflow with pure fruit flavour and concentrated joy.
Local sprayfree West Coast Blueberries are set to steep in a neutral spirit before being strained and infused with Rata honey, cloves and fresh Lime peel.
Delicious mixed with tonic, soda or Prosecco, poured neat over ice, or added in generous splashes to Little Biddy Gin, and Champagne cocktails. Also divined poured straight over vanilla icecream.
Note: abv% varies per batch.
One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.
An exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey.Surprisingly smooth and sweet, Glayva tantalises the palate. It?s a taste that has won the prestigious IWSC Award for Best Liqueur an impressive 5 times.source: glayva.com
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.; source: chartreuse.fr
To the eye: Black colour tinted with blue. Deep red/purple colour when looked at through a luminous source To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of elderberry. Then smooth and complex notes brought by the other essential oils and aromatic herbs. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed, balanced by notes of red fruits and liquorice. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth.source: mixit.com