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Highlands
The Tomatin 21 Years Bourbon Barrels is a single malt whiskey from the Highlands. It spent its 21 years of barrel aging entirely in first fill ex-bourbon barrels. The distillery bottled it exclusively for travel retail. The alcohol content is 46.0 percent by volume. The whisky also impresses with its natural color and does not require chill filtration.
Nosing: The nose of the whisky has notes of green apples and lemons. It also brings notes of vanilla and butterscotch.
Tasting: The Tomatin 21 Years feels soft and creamy on the tongue. It tastes of dark chocolate and vanilla. Green apples and pineapple come through. Candied ginger and chocolate introduce the finish.
Finish: The finish is long-lasting. The whisky says goodbye with notes of cocoa. Tropical fruits are present. Spicy pepper lingers after drinking
Apple, Vanilla and Oak. Aged to Perfection in Specially Selected American Oak Casks. A perfect combination of spirit styles from Loch Lomond's unique stills, aged in American oak casks, to create the distinctive fruit, honey and soft smoke character only found in Loch Lomond single malt. Their 10 year old has mouth-watering notes of green apple & vanilla with a gentle hint of smoke on the finish in the typical style of Loch Lomond whiskies.
40% ABV
Matured for at least ten years, predominantly in American oak sherry seasoned casks, this expression is bottled at a strength of 40% abv as the signature expression of the distillery's make
43% ABV
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.
43% ABV
Aged for 10 years in first-fill sherry casks, this Edradour offers the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and glace fruits. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.
Elevated over 15 years of maturation in European oak sherry casks and a process notable for its continuous movement, VAT 03 distinctly embodies the Glenfiddich pioneering spirit. Resulting from Solera VAT 3, this silky-smooth full-bodied whisky harmoniously combines warm notes of spice with hints of nutty marzipan and dark sherry oak. A satisfyingly rich and sweet Glenfiddich for connoisseurs.
Colour - Golden with reddish hue.
Nose - Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.
Taste - Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour.
The finish is satisfyingly rich with lingering sweetness.
A sherried Glenfiddich originally released for the distillery's travel exclusive Perpetual collection, this single malt was aged in Spanish Sherry casks. Intriguingly, only half the whisky in the vat is bottled before it's refilled with fresh spirits, in the style of classic Spanish sherry soleras, meaning there is always a well-balanced mix of well-aged and young whisky.
Polished leather, freshly-baked fruitcake, bittersweet marmalade, and toasted oak on the nose.
The palate is silky, sweet, and spicy, with peppery fresh oak, cigar box, and well-toasted bread.
Candied peels, treacle, and a good whack of cinnamon on the finish
From Glenfiddich...
An exceptionally elegant single malt, suited to every palate, vat 01 uniquely layers sweet and spicy notes for a soft and mellow taste.
Moreover, this expression has added depth due to its maturation in american oak, european oak, and red wine casks.
A balanced and refreshingly smooth glenfiddich.
A 2020 release from Dalmore that takes a maximalist approach to cask finishing. Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore?s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five. Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.
44.5% ABV
This small batch whisky has been matured in half-size, first fill, ex-bourbon barrels. Filled with lightly peated spirit, these small casks have create an extraordinarily well balanced and rounded whisky with a rich depth of flavour and lasting finish.
Opened in 1825, just one year after distilling on a large scale was legalised, the Glencadam Distillery continues to produce its rather delicate Single Malt Scotch Whisky in the same fashion it did in 1825.
Colour: Straw Gold
Nose: Lively, intense. Grassy freshness and citrus tones with hints of spicy oak.
Palate: Rounded elegance. Clean crisp citrus tones. A pleasing harmony between a natural sweetness and the soft spicy oak.
Finish: Long and soothing. Rich, clean barley and gristy sweetness.
The Glencadam 10 year old won the award for Best Highland Single Malt Whisky 12 years and under at the World Whiskies Awards in 2009.
Inspired by the iconic first bottling in 1992, our 16 year old whisky has been matured in only Sherry casks to impart an earthy aroma, rich notes of apricot and honey and a light, leathery spiciness. This complex whisky is best served over a single blocked ice cube to enhance its spicy richness.
A no age statement release from Glencadam named after the year in which the distillery was founded. It's matured in bourbon barrels before spending a finishing period in Oloroso Sherry butts.
Nose: Mixed fruit - red fruit from the Sherry casks and tropical from the American oak - with creamy Glencadam character.
Palate: Sweet winter spice, vanilla, malt, cooked fruits and fruit salad.
Finish: Sweet and fruity.