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Highlands
Distillery - Blair Athol
Bottler - Blackadder (BA)
Bottling series - Raw Cask
Vintage - 10.07.2009
Bottled - 12.2022
Stated Age - 13 years old
Casktype - Hogshead
Casknumber - 304826
Number of bottles - 300
Strength - 51.7 % Vol.
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan.
Once again, the talented team have kept the distilleries signature lightly peated style with a combination of casks. The nose reminds us of enjoying a quiet picnic on the beach. Starting with apricots and zesty oranges, there's a touch of chocolate and a handful of Brazil nuts. The palate sees salty taffy, lemonade and Christmas cake being passed around the rug. Finally, a warming bonfire has been lit on the palate to round off this classic West Coast single malt.
Filled from casks that were laid down at the Tomatin distillery in 2009, this new 'Discovery' release from G&M sees the exclusive use of American oak ex-bourbon barrels to produce a sweet and smooth single malt. The nose is intense with honey and fragrant pear, with a background note of spring blossoms. The palate is fruity with melon and white peach, leading to vanilla custard and a herbal finish that builds softly with oak spice.
An 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.
Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.
Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.
Finish Orange peel, a hint of raisin and melted dark chocolate.
The Tomatin 21 Years Bourbon Barrels is a single malt whiskey from the Highlands. It spent its 21 years of barrel aging entirely in first fill ex-bourbon barrels. The distillery bottled it exclusively for travel retail. The alcohol content is 46.0 percent by volume. The whisky also impresses with its natural color and does not require chill filtration.
Nosing: The nose of the whisky has notes of green apples and lemons. It also brings notes of vanilla and butterscotch.
Tasting: The Tomatin 21 Years feels soft and creamy on the tongue. It tastes of dark chocolate and vanilla. Green apples and pineapple come through. Candied ginger and chocolate introduce the finish.
Finish: The finish is long-lasting. The whisky says goodbye with notes of cocoa. Tropical fruits are present. Spicy pepper lingers after drinking
Apple, Vanilla and Oak. Aged to Perfection in Specially Selected American Oak Casks. A perfect combination of spirit styles from Loch Lomond's unique stills, aged in American oak casks, to create the distinctive fruit, honey and soft smoke character only found in Loch Lomond single malt. Their 10 year old has mouth-watering notes of green apple & vanilla with a gentle hint of smoke on the finish in the typical style of Loch Lomond whiskies.
40% ABV
Matured for at least ten years, predominantly in American oak sherry seasoned casks, this expression is bottled at a strength of 40% abv as the signature expression of the distillery's make
43% ABV
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.
43% ABV
Aged for 10 years in first-fill sherry casks, this Edradour offers the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and glace fruits. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.
Elevated over 15 years of maturation in European oak sherry casks and a process notable for its continuous movement, VAT 03 distinctly embodies the Glenfiddich pioneering spirit. Resulting from Solera VAT 3, this silky-smooth full-bodied whisky harmoniously combines warm notes of spice with hints of nutty marzipan and dark sherry oak. A satisfyingly rich and sweet Glenfiddich for connoisseurs.
Colour - Golden with reddish hue.
Nose - Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.
Taste - Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour.
The finish is satisfyingly rich with lingering sweetness.
A sherried Glenfiddich originally released for the distillery's travel exclusive Perpetual collection, this single malt was aged in Spanish Sherry casks. Intriguingly, only half the whisky in the vat is bottled before it's refilled with fresh spirits, in the style of classic Spanish sherry soleras, meaning there is always a well-balanced mix of well-aged and young whisky.
Polished leather, freshly-baked fruitcake, bittersweet marmalade, and toasted oak on the nose.
The palate is silky, sweet, and spicy, with peppery fresh oak, cigar box, and well-toasted bread.
Candied peels, treacle, and a good whack of cinnamon on the finish
From Glenfiddich...
An exceptionally elegant single malt, suited to every palate, vat 01 uniquely layers sweet and spicy notes for a soft and mellow taste.
Moreover, this expression has added depth due to its maturation in american oak, european oak, and red wine casks.
A balanced and refreshingly smooth glenfiddich.
A 2020 release from Dalmore that takes a maximalist approach to cask finishing. Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore?s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five. Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.
44.5% ABV