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222 products
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Gin
Southward Distilling Co. - There is a place where adventure starts. This wild place is the inspiration for our distillery. Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.
Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.
Highly recommended for nights around the campfire, and sharing with friends ? especially those who don?t think they?re big on gin (spoiler alert; they will be).
Notes: Juniper, juicy citrus, rosemary and lavender.
Made in Wellington, New Zealand.
The Bond Store - Awarded a Bronze Medal at the 2019 New Zealand Spirits Awards in Wellington, The Bond Store Kawakawa Gin is handcrafted on the Kapiti Coast using sustainable New Zealand ingredients. Our gin is made to the highest standards of consistency and quality using whey ? the natural by-product of pure, grass-fed New Zealand dairy combined with a unique selection of botanicals including Kawakawa.
Southward Distilling Co. - There is a place where adventure starts. This wild place is the inspiration for our distillery. Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.
Taking it?s inspiration from the ocean, our Wave gin is our take on a more classic style of gin. We wanted to balance our bold Mountain gin with something that gives a nod to what you may be familiar with in a gin.
At a slightly higher proof of 47% to still maintain a boldness in cocktails, we use sugar kelp to give this gin a touch of sweetness, while being balanced with rose, subtle citrus and liquorice root. The Wave is versatile gin for all your cocktails and great for classic gin lovers.
Made in Wellington, New Zealand.
The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.
The latest release from New Zealand's biggest distillery!
Scapegrace's new "Blood Moon" gin is one of the most exciting releases in the New Zealand spirit world for quite some time. This incredible gin's profile is truly unique, combining both dried and fresh botanicals to create a jaw dropping and refreshing Blood Orange gin.
Sourced in Tauranga, the Blood Oranges provide a lovely floral, sweet, and slightly tart finish. Raspberries gathered from the Tasman region provide a natural jam-like sweetness. To round it all off, subtle Kaffir Limes from Gisborne provides a very welcome fragrance, and a sharp lingering finish.
The Reid brothers have backgrounds in engineering and winemaking, both of which gave their curious minds something related to work with when they began distilling gin. Reid + Reid gin has all the usual botanicals, coriander, juniper, lemons and more, but it is the addition of distinctly New Zealand botanicals that make it unique. The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito. It's a dry, refreshing gin, particularly suited to a long G & T, with plenty of ice and a twist of lemon.
Curiosity Ruby gin is a vibrant pink gin made by infusing Curious Dry with fresh rhubarb stalks.
Slightly sweetened Ruby develops both the vibrant colour and flavour of fresh rhubarb offering a delightfully bright fruity flavour backed up by a stunning colour that cuts through, delivering a pink that can't be missed in any mixed drink for summer! Backed up by a full spirit alcohol content of 37.5%, Ruby delivers flavour and the strength you need for your pink cocktails.
Perfect as a Pink G&T or Gin Fizz, Ruby can also be simply served up chilled as a Pink Martini or swap out the gin in any favourite summer cocktail for the perfect pink summer stunner.
Embracing the Golden Age of Strange, the gin has been gracefully aged for nine months in used French and German wine barrels.
OAK AND SPICE & EVERYTHING STRANGE
The aging process has resulted in a gin that preserves the signature flavours of Strange Nature while unveiling elegant characteristics and intriguing complexity. Layers of citrus, berries, and spice, elevate the sipping experience.
FRUIT NOTES
Fresh Blackcurrant, with a touch of Makrut Lime & Orange Peel.
SWEET AND SPICE
Rich Toffee characters, complemented by cinnamon and a hint of piney juniper.
WITH AGE, COMES STRANGE
A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.
Nose: Mixed peels, vanilla blossom and a hint of malty warmth.
Palate: Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness.
Finish: Malty vanilla returns on the finish, with a touch of floral heather.