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Gin
Cask No.G33
Seasoning: Chardonnay refill - Domaine Rewa Cask
filled: 14th July 2021
Bottled: 2nd February 2022 750ml | 47% ABV
Tasting Notes: Lemon meringue, cut hay & yuzu
Classic Cardrona Source mellowed in a buttery Domaine Rewa ex-Chardonnay cask from the French Potter in Central Otago. Rich and luscious in the mouth, perfect for a twist on a G&T or a decadent 3 olive-martini. This is the third partnership with Domaine Rewa, an exciting local Central Otago biodynamic microvineyard.
All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mint if you're a particularly big fan of floral gins.
Tasting Notes
COLOUR : Clear.
NOSE : Floral & vegetal, notes of citrus fruits with yuzu persistent.
PALATE : Fresh and well-balanced, peppers with hints of green teas and berries.
FINISH : Sansho pepper ending on yuzu aromas.
Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper.
Juniper berries are first steeped in Australian wheat spirit for 24 hours. This steep, along with fresh juniper is then added to the still before finally, more juniper is added to the vapour basket to capture the fresh and floral juniper character.
Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry.
LOOK | Clear |
SMELL | Pine needle, brushed rosemary, lemon oil, earthy root vegetable extending into fragrant pepper. |
TASTE | Bright citrus character up front. Oily and intense, prominent juniper, supported by earthy undertones and wooded spice. |
FINISH | Luxurious and long with a rich creaminess which quickly dries out. |
Southern Strength Gin is a botanical blast of classic juniper flavour with a long, luxurious mouthfeel. Perfect for lovers of classic cocktails.
JUDGED WORLD'S BEST CLASSIC GIN IN 2019, SOUTHERN STRENGTH GIN USES ELEVATED AMOUNTS OF CITRUS TO CREATE A FRESHER, BRIGHTER GIN.
As a higher ABV gin, there's more botanical flavour in the bottle. It's a botanical blast of flavour with a luxurious mouthfeel.
Developed through meticulous bartender and consumer feedback, Southern Strength Gin uses our Triple Juniper process and elevates the lemon peel, coriander seed and angelica root.
It uses exactly the same number of botanicals as Triple Juniper Gin, just in different ratios.
Our distillery is located in South Australia and this particular gin is richer than most, sitting at 52% ABV, giving inspiration for the name 'Southern Strength'
A medium level of clouding occurs when mixed due to elevated botanical oils.
SMELL | Fragrant pine mingling with bright citrus and earthy angelica. Coriander seed elevates the citrus character. |
TASTE | Oily, viscous and immediately savoury. Juniper still dominates, however is complimented with earthy notes of angelica root and coriander seed. |
FINISH | Rich and robust, with pepper berry spice and cinnamon warmth developing late. |
Many have told my story. But only one has distilled the essence of this place to make poems that run over your tongue. Tales of the harbour told in gin.
Named for the Hector?s dolphins that swim off Akaroa, Hector?s Gin comes in flavour profiles foraged from Banks Peninsula. Kelp, manuka, thyme, lavender, and lemon myrtle gathered by local foragers are blended with classic botanicals to create a dry gin with a slight minerality on the finish. Superb for mixing or in a G&T.
Flavoured using - Kelp, manuka, lemon myrtle, orange, lavender, cardamom, cinnamon, angelic root, oris root, liquorice root, corriander seed and juniper
Hendrick?s Amazonia Gin, a Duty Free retail exclusive, was inspired by head distiller Lesley Gracie?s visit to South America in 2013. It was here she met not only Mr Charles Brewer-Car?as, one of the world?s most respected explorers, she was also introduced to a host of fascinating flora and fauna. Based on the classic Hendrick?s Gin recipe, which includes cucumber and rose, this expression also uses flora from the Amazon to create a gin that?s tropical and bright with a carefully balanced blend of fruit and floral whist retaining notes of the classic Hendrick?s Gin profile. Exploring the Amazon rainforest and jungles of Venezuela, the experience left a lasting impression that inspires Lesley to this day. For every bottle sold, One Tree Planted, a non-profit organisation, will plant tree in the Amazon.
43.3% ABV
Byron Dry Gin is distilled with 25 botanicals, 17 of which are native and are foraged from the heart of the local rainforest. Hand crafted on a farm in the hinterland of Byron Bay, this gin is a beautifully balanced combination of the finest regional botanicals in a truly classic style.
Brookie?s was awarded the 2020 ?Sustainable Distillery of the Year?. Distilled with native Australian botanicals many of which harvested/foraged directly from the Brook family?s regenerated rainforest
Named for the Hector?s dolphins that swim off Akaroa, Hector?s Gin comes in flavour profiles foraged from Banks Peninsula.
Pinot noir from vines in French Peak Vineyard, syrah, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a vibrant yet velvety smooth ruby red gin with notes of a fruit forward pinot noir. Bright, silky and elegant with a dash of spice. Every bottle is a taste of Akaroa.
The gins are a true evocation of this beautiful part of Aotearoa.
Oyster Shell Gin uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.
Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses the saline and savoury minerality of Kangaroo Island oyster shell and dried Australian wakame.