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Gin
Salvage yards were walked in search of heritage coloured glass to inspire the evocative deep green colour of the stunning bottle design that houses the new Strange Nature Gin, which was launched in October 2021 by Giesen Wines.
This gin contains only one botanical, juniper, for which classic traditional gins are best known but it also has another familiar flavour to New Zealanders - Sauvignon Blanc.
This gin is made from the alcohol removed from Giesen Wines' 0% alcohol Sauvignon Blanc. It is twice distilled and, while it has the hallmark aromatic flavour notes of Sauvignon, this is a classic style of gin with distinctive peppery juniper aromas.
?The Sauvignon Blanc spirit tastes so extraordinary we didn?t want to disguise it,? says Kyle Skene, distiller and Giesen Group general manager, who spent 18 months trialling and refining Strange Nature Gin, prior to its launch.
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!
Southward Distilling Co. - There is a place where adventure starts. This wild place is the inspiration for our distillery. Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.
Taking it?s inspiration from the ocean, our Wave gin is our take on a more classic style of gin. We wanted to balance our bold Mountain gin with something that gives a nod to what you may be familiar with in a Gin.
At a slightly higher proof of 47% to still maintain a boldness in cocktails, we use sugar kelp to give this gin a touch of sweetness, while being balanced with rose, subtle citrus and liquorice root. The Wave is versatile gin for all your cocktails and great for classic gin lovers.
Made in Wellington, New Zealand.
Twelfth Hour Distillery was born from our desire to fuse fresh, tantalizing, exotic botanicals from around the globe with premium New Zealand gin. Small batch distillation ensures handcrafted premium quality every time.
After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palette. A punchy gin prefect for summer but made to enjoy all year round. Team with your favourite tonic then immerse a bruised makrut leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.
Southward Distilling Co. - There is a place where adventure starts. This wild place is the inspiration for our distillery. Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.
Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.
Highly recommended for nights around the campfire, and sharing with friends ? especially those who don?t think they?re big on gin (spoiler alert; they will be).
Notes: Juniper, juicy citrus, rosemary and lavender.
Made in Wellington, New Zealand.
MALFY Gin Con Limone marries the finest Italian coastal lemons with our family's unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato Lemon peels from the AMALFI Coast - it has delightful citrus and juniper on the nose with a complex flavour of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.
Glendalough - St Kevin, the man on our bottle, stood apart. This gin does the same. We sustainably forage what grows wild in the mountains around our distillery. It goes fresh into the still that very day, making for a beautifully balanced, deeply layered, terroir-inspired gin. Botanical oils may cloud when mixed - that's a good thing!