MALFY Gin Con Limone marries the finest Italian coastal lemons with our family's unique gin recipe to create a one-of-a kind spirit.  Distilled with classic Italian Juniper and Sfusato Lemon peels from the AMALFI Coast - it has delightful citrus and juniper on the nose with a complex flavour of anise, citrus and coriander.  Perfect with a premium tonic and a slice of lemon.

Glendalough - St Kevin, the man on our bottle, stood apart.  This gin does the same.  We sustainably forage what grows wild in the mountains around our distillery.  It goes fresh into the still that very day, making for a beautifully balanced, deeply layered, terroir-inspired gin.  Botanical oils may cloud when mixed - that's a good thing!

Gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using Four Pillars original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

The Doyenne is a gin at the top of its field, flavoured with coconut, lime and lemongrass with pronounced fresh flavours. The Doyenne is fabulous with ice and fresh lime, even a dash of lime soda goes well.

An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea! It's produced at The Shed distillery, who are also making their own Irish pot still and single malt whiskeys.

Le Tribute Gin comes in a beautiful light green fluted glass with glorious copper accents that has been designed to look like an antique medicine bottle.

This gin was made by the same team who created the highly celebrated Gin Mare. Distilled seven times with a focus on citrus botanicals, Le Tribute is a stunningly vibrant citrus gin. Citric presence on the nose with fruity and juniper notes. Fresh and fruity on the palate with vibrant citric notes and an underlying touch of lemongrass and juniper. Fresh yet dry enough.

The tonic has specially sourced quinine from the Loja Provence in Ecuador and has notes of Lemongrass to pair perfectly with the gin.

The first tipple to come from Edinburgh's Port of Leith Distillery has arrived in the shape of Lind & Lime Gin! The name is inspired by Dr. James Lind of Edinburgh, who conducted one of the first clinical trials aboard the HMS Salisbury. In these trials, he noted that the scurvy patients eating citrus fruits were showing good signs. Hence the addition of lime within this gin. To balance the powerful citrus freshness, the distillers also used pink peppercorn alongside five other botanicals (including juniper) to create the recipe.

Lemon verbena from Little River, kelp, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a bright citrus gin with herbaceous notes and a hint of peppery spice. Zingy and vivacious with a glorious lemony scent. Every bottle is a taste of Akaroa.

Cadrona - THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.

Hendrick?s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.

Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber.

Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury.

Finish: A long, refreshing, floral finish.

Established in 1769 and the world's best selling gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.Source: thedrinkshop.com

Picked after the first frosts, the wild sloes from the sloe trees growing on all limestone plateaux are macerated whole in gin previously distilled by Gabriel Boudier. All the aromas and the colour of the flesh and stone of the sloe dissolve in the gin. After maceration, a carefully controlled amount of sugar is added to obtain this traditional liqueur, whose origin dates back to British household traditions.Source: boudier.com

Citadelle Gin has a delicate and fragrant nose of fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, stronger, more herbaceous aromas of anise, grains of paradise and cinnamon develop in a most remarkable way. The appetizing bouquet is reminiscent of gardens in springtime. On the palate, juniper gives way to a voluptuous complexity redolent of fresh flowers, leading into an elegant, round and highly refined finish.The 19 botanicals are infused for 72 hours, three days in which the Citadelle body is shaped and takes all its aromatic notes. For 12 hours, Citadelle is distilled in a copper pot still with a naked flame. Check out their great website for more info.

"'Oude', or 'old' jenevers are not aged but rather are made to the traditional old style ie with a small percentage of malt wine and flavoured with aromatic botanicals."

Cadrona - THE SOURCE Rosehip Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.