The ultimate expression of Wild Workshop's inner city terroir. 

An artful blend of three years' worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolship and extended ageing in oak. 

Complex and beautifully balanced, with tart fruit notes and a superbly dry finish - this beer is the result of three years' hard work, and a little chance, luck and magic.

8.2% ABV. - Spontaneous 3-year blend

Barrel aged sour red ale

Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, plum, vanilla and dark chocolate.
Alsof er een engeltje over je tong piest. 

8.5% ABV.

Garage Project is nothing if not innovative and now that this brewery is making wine, it can hardly ignore New Zealand's favourite red - Pinot Noir. 

Sympatheia is made from organically grown grapes which were fermented in wild yeasts in amphora then aged for eight months, prior to bottling. The result is a bright red with fresh berry fruit flavours. There were 900 bottles made.

12.5% ABV.