Boneline Riverbone Sauvignon Blanc North Canterbury 21

Riverbone Sauvignon Blanc is made from the bony, stony soils of The Boneline's dramatic vineyards along the banks of the Waipara River in North Canterbury. This is a full bodied Sauvignon with complexity from the use of wild yeast fermentation coupled with the influence of old oak. It drinks well now and can age further too, evolving even more complexity with time.