4.5% - Raspberry Yuzu Brewed Alcoholic Seltzer

We're brewed not blended - with a gluten free grain, real fruit and natural flavours. This delivers a sparkling clean, alcoholic seltzer with only 90 calories and less than 1g of sugar per can.

10% of Dirty Water profits go to supporting clean water initiatives in our own backyard. https://millionmetres.org.nz/

4.5% ABV

Minervois is one of the oldest, most fascinating southern French wine appellations and this wine is a gorgeous expression of powerful, lush, soft and structured dark red fruit flavours. Grenache, Syrah and Mourvedre lead the way here with spicy appeal, bold black plum flavours and multi dimensional layers of earthiness on the finish. An outstanding red for now or for the cellar. 

From the Whisky Cellar

The heavy new-make style of Aultmore lends itself perfectly to Sherry cask maturation and here is whisky from this very distillery, distilled in October 2011 and bottled in August 2021, that spent its entire maturation in a first-fill Oloroso Sherry Butt made from American (not the typical Spanish) Oak.

Colour: Burnished Copper.

Nose: Creamy mocha, barley sugar, dark fruits and butterscotch.

Palate: Condensed milk, fresh roasted Arabica coffee beans, California raisins and peanut brittle.

Finish: Mouth-filling and sweet with a creaminess that lingers long.

Bottles: 739.

From the Whisk Cellar

This Glen Elgin Single Malt Scotch Whisky is a classic Speysider with a fuller body than most and an inherently luscious fruit character. This is a rare Sauternes Cask finish, distilled in June 2008 and bottled in August 2021.

Colour: Bright Gold.
Nose: Intensely sweet honey covered yellow stone fruits with bold floral notes.
Palate: The sweetness of the Sauternes wine is carried well on the palate alongside a touch of aniseed, buttery bakes and dark honey.
Finish: Long and lip-smackingly sweet.
Bottles: 298.

Another bottling from Glen Moray where the refill American Oak maturation has allowed the light and delicate spirit to take centre-stage. This whisky was distilled in October 2005 and bottled in August 2021 having spent its 15 years in a single ex-bourbon Barrel.

Colour: Pale Gold.
Nose: Ripe green apples and vanilla custard tart. Some gentle spice in the background.
Palate: The sweetness of vanilla is the star, with some gentle fruits, delicate spice and vintage confectionary. Nothing overwhelms and the balance is superb.
Finish: Lingering sweet fruits – apple strudel and cinnamon spice.
Bottles: 182.

Glenglassaugh Distillery produces a medium bodied spirit with a heather-honey sweet style and this particular whisky, was distilled in November 2014 and bottled in August 2021 having spent a lengthy period of ?finishing? in a first-fill Oloroso Sherry Quarter Cask.

Colour: Tawny Brown.
Nose: Strawberry fondant, peppery warmth and dark toffee.
Palate: Sweet notes of plum jam, dark chocolate and strawberry tart with the warmth of red peppercorns.
Finish: Great structure and length for a relatively youthful whisky. Rich chocolate covered cranberries.
Bottles: 148.

From the Whisky Cellar

Another whisky from our exploration of Single Grains, this Strathclyde was aged for 22 years ? distilled in October 1998 and bottled in August 2021, having been finished in a first-fill Oloroso Sherry Hogshead.

Colour: Deep Amber.
Nose: Polished oak, caramel shortbread and ripe red forest fruits.
Palate: Redcurrant jam, spearmint toffees, lychee and salted caramel.
Finish: A touch of spice on a long lingering finish with the red fruits adding a delicious tang.
Bottles: 253.

From the Whisky Cellar

?Ruadh Maor? is the trade name given to this curiously heavily-peated Highland Malt, distilled at Glenturret in February 2010 and filled into a refill Sherry Butt before being bottled in August 2021.

Colour: Bright Gold.
Nose: Barbeque smokehouse aromas. Liniment oil, black pepper and yellow sultanas.
Palate: Smoked meats with a sweet barbeque glaze. Some chocolate covered raisins.
Finish: Savoury meat roasting juices with a dusting of sugar and sweet spice. Great balance.
Bottles: 719.

Juicy red with complex savoury notes following in the wake of lush berry flavours, made 100% from Cabernet Franc from Domaine Moly Saumur. This is a new producer for us in store at Regional and we're thrilled to bring this wine to you from French winemaker Etienne Moly, a respected producer in the Loire Valley, France. 

Our latest core range IPA is an aromatic and hoppy beer, revved up with Riwaka, Galaxy and Mosaic hops that impart a sweet citrus tang, spritzy tropical peach and passionfruit nose, and a cool, refreshing bitterness with every sip.
Crisp and delicious with a lean malt bill that really lets these hops hit like early Detroit techno!
Get up and get moving!

6 X 5.8% ABV

Big but elegant, red fruited but powerful Nebbiolo made in small volumes every year from the Albesani vineyard in Neive, situated 230 metres above sea level on two hectares with average vine age of 50 years. This wine was first made in 2019 with long fermentation and maceration in oak at 30?C followed by ageing in large Slavonian oak barrels for up to 18 months with another 24 months ageing in bottle, pre release. 

Highly complex, open and fruity aromas with red fruit flavours and complex tastes of hay, spices and earth all providing great depth and fullness. Drinking well now and capable of long term ageing. 

A great Barolo for ageing, which comes into its own after at least five to six years in bottle but can be enjoyed now, especially if decanted. Earthy aromas and tight structure show the great full body and firmness of the Nebbiolo grape's impressive tannins and are supported by tight acidity adding nervy appeal to every savoury sip.

A firm full bodied blend of Nebbiolo grapes with all the elegance, red fruit and silkiness of a great Barolo; it's a blend of mostly cru vineyards offering a complex red now and for ageing. 

Made by one of Piedmonte's great wineries. A wine with superb elegance, depth, complexity and aromatic length. Drink now or cellar.

A laid back Pinot Noir with structure and a sense of lightness as the wine glides across the palate. 

This is made by winemaker Julian Richards, who buys grapes from Dog Point Vineyard's home black, the Ashmore Vineyard; an organically certified site. 

This wine is aged in older French oak puncheons (300 litres) for the 60 per cent of the wine with the balance in stainless steel. 

Whole bunch fermentation and foot crushing in tanks is followed by wild yeast fermentation to create interesting savoury flavours in the wine, which highlights a sense of smoothness and drinkability now and will hold for the next three to four years. 

Spicy new, medium bodied Pinot Noir with lifted aromas of red flowers, ripe plums and hints of spicy macerated cherries, all held together in a smooth, silky wine made by  Julian Richards with grapes from the Ashmore Vineyard, owned by Dog Point Vineyards. 

This wine was aged in a combination of older oak puncheons for 30% of the wine with the balance being in stainless steel. 

"I'm trying to express the fact that style can be one simple change in the winemaking technique and Pinot Noir is a beautiful way to express that."

The other wine made from the same vineyard by Richards is called Fractal Pinot Noir. Both come from the 2020 vintage, one of the best years this century.