Bokma Oude Genever, introduced around the turn of the century, is distilled from pure grain alcohol and has a smooth, delicate taste. It is a popular short drink, and is used as a base for long drinks and cocktails. 'Malt wine,' the basic ingredient of Genever, is distilled from a mixture of wheat, corn, rye, and barley. The other essential ingredient is juniper berries. Distillers make the final product in several stages, using herbs, neutral spirits, and different quantities of juniper berries according to closely guarded recipes handed down from father to son.

"'Oude', or 'old' jenevers are not aged but rather are made to the traditional old style ie with a small percentage of malt wine and flavoured with aromatic botanicals."

Bombay Dry Gin is a great old-school style London Gin utilising eight exotic botanicals. The precursor to the famous Bombay Sapphire this Gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. 38% ABV

The Bombay Sapphire brand was launched in 1987 by Allied Domecq. The gin is a premium product, with a distinctive blue bottle which has helped it to stand out from the crowd. In recent years, Bombay Sapphire has seen renewed interest from cocktail enthusiasts and bartenders who appreciate its complex flavour profile.

Bombay Sapphire is best enjoyed in a classic gin and tonic or martini. It can also be used in creative cocktails that highlight its unique flavour characteristics.

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Bombay Sapphire English Estate limited edition gin is loaded with botanicals including rosehip, mint and toasted hazelnut. A vibrant London dry gin perfect for a G & T mix or with ginger ale and apple juice. Garnish with lemon or lime.

Bombay Dry Gin is a great old-school style London Gin utilising eight exotic botanicals. The precursor to the famous Bombay Sapphire this Gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. 38% ABV

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

Bombay Sapphire has followed up its English Estate with a marvellous special edition London dry gin inspired by delicate warmth and golden orange glow of the setting sun ? appropriately titled Bombay Sapphire Sunset! This expression has been treated to an infusion of Indian white cardamom, turmeric, Murcian sun-dried mandarin peel, creating a softly spicy flavour profile highlighted by flashes of bittersweet citrus. Just the ticket for enjoying in a G&T while watching the sun set.

TASTING NOTE - Aromatic spiciness of cardamom and piney juniper, with wafts of floral angelica and fragrant turmeric sneaking in. Zesty orange builds along the way, remaining a constant feature of the flavour profile.

Boodles? is an expertly crafted classic London Dry Gin once available only to elite members of the Boodle?s Club. The clean spirit is distilled from British wheat, then redistilled allowing botanicals to slowly infuse into the spirit. 

It brings a mellow yet herbal quality to the palate, balancing out the essential piney notes from the juniper. It has a great warming quality?perfect for 50/50 martinis or in a gimlet. (40% ABV)

Boodles? is a versatile cocktail staple.

The Broken Heart Original Gin is born from the memory of a beloved life lost. Two Germans who met in the South of New Zealand found friendship in one another, and bonded over the appreciation of creating fine spirits. After Bernd died, Joerg endeavoured to create a gin that captured the heart of those glory days, and henceforth came this finely balanced remedy for a broken heart. 

The harmony between the botanicals paints a picture of dry Central Otago summer, with earthy, floral, spicy and fresh flavour profiles. A gin for all occasions, perfectly matched with your preferred tonic and a fresh slice of orange.

Byron Dry Gin is distilled with 25 botanicals, 17 of which are native and are foraged from the heart of the local rainforest. Hand crafted on a farm in the hinterland of Byron Bay, this gin is a beautifully balanced combination of the finest regional botanicals in a truly classic style.

Brookie?s was awarded the 2020 ?Sustainable Distillery of the Year?. Distilled with native Australian botanicals many of which harvested/foraged directly from the Brook family?s regenerated rainforest

A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!

The Bureaucrats bring you a limited edition Black Doris Plum gin.
Juniper and coriander on the nose with fruity fragrances. To taste there
is a smooth full body plum with a hint of sweetness leading to delicate
spicy notes and a gentle sharpness to finish.