A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, Tanqueray London Dry offers uniquely balanced gin experience. Tanquerays iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker.

Malacca is a mischievous, flavourful gin using an exotic mix of peppercorn, rose and cloves to achieve a distinctive flavour.

This expression from Tanqueray uses its classic No. Ten gin, but with an additional boost of grapefruit and rosemary! The result is a zingy gin with a good citrus tang and fabulous herbal depth ideal mixed with a good Mediterranean tonic!

The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanquerays base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.

Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.

The TANQUERAY? Perfect Serve?

1. First of all, take a fresh lime and cut it into wedges. 
2. Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass. 
3. Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY? gin (43% ABV). 
4. Now, top up the glass with premium quality tonic and stir well. 
5. Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.

Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.

The TANQUERAY? Perfect Serve?

1. First of all, take a fresh lime and cut it into wedges. 
2. Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass. 
3. Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY® gin (43% ABV). 
4. Now, top up the glass with premium quality tonic and stir well. 
5. Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.

The Bond Store - Awarded a Bronze Medal at the 2019 New Zealand Spirits Awards in Wellington, The Bond Store Kawakawa Gin is handcrafted on the Kapiti Coast using sustainable New Zealand ingredients. Our gin is made to the highest standards of consistency and quality using whey ? the natural by-product of pure, grass-fed New Zealand dairy combined with a unique selection of botanicals including Kawakawa.

The Botanist is small-batch, artisanal Islay gin. Twenty-two foraged botanicals were slowly and gently coaxed into releasing their complex, signature aromatics. This was a unique project for Bruichladdich?s head distiller, Jim McEwan. The result was a highly distinctive and complex, floral gin with outstanding finish and impeccable provenance. The Botanist stands out as a truly artisanal labour of love.

For this, "The Botanist", small-batch, artisanal Islay gin we use nine of the classic gin aromatics; orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 wild, native island botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.

This truly seasonal and exotic cocktail is then slow "simmer" distilled in our unique and cherished Lomond pot-still, "ugly betty". Betty prefers to work at low-pressure and won't be rushed. 

So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics. This was a unique project for our head distiller, Jim McEwan. Jim says he had to "learn a new dance" with Betty, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance.

 In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labor of love and distiller's art. A breath of botanical Islay in every glass.

This gin is all about Chardonnay, which is combined here with classic and modern gin botanicals. These include juniper, lemon, lemongrass, cardamom, coriander, all beautifully balanced by the big body and weight of Chardonnay, hence the name Blanc de Blancs - white of whites. It?s code for great whites in the wine world and now too in the spirit one.

Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander ? all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

Pondering early rock n? roll, they thought, a few rudimentary instruments working together sound great ? so they worked with the basics to get some robust tones going, then turned up the volume. This stripped back approach is how they created Victor Gin.

"Pondering early rock ?n? roll, we thought, a few rudimentary instruments working together sounds great - lets work with the basics, get some robust tones going, then turn up the volume." Thomson Distillery

This stripped back approach is how Thomson created Victor Gin.  In this edition, Thomson introduced mukrut(kaffir) lime. You?ll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander, with mukrut(kaffir) lime loud in the mix.

National Distillery - Our signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip, and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.

National Distillery - Inspired by botanicals found in luxury New Zealand skincare, The National Distillery Company?s limited release, Adorn Rose Gin, celebrates nature?s power to beautify.

Our signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip, and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.

Our signature seven core gin aromatics have been artfully expanded with the addition of toasted hemp hearts and a glorious burst of citrus.

We have combined the unique toasted New Zealand hemp hearts, with lashings of lemon peel to produce a beautifully balanced botanical gin with bursts of luscious citrus and distant lingering toasted notes.