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Single Malt Whisky
43% vol
FIRST FILL BOURBON AND SHERRY CASKS
Only ever matured in the highest quality oak casks, this fifteen year old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
AROMA
Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
PALATE
Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
FINISH
Medium creamy finish with soft smoke and dried fruit.
A limited edition bottling from Benromach, celebrating the 20th anniversary of the distillery's reopening in 1998. This whisky was distilled in the first year after Benromach reopened, and has been matured in first-fill oak casks before being bottled at cask strength (56.2%).
Tasting Note by The Producer
Pour your dram of Benromach 20th Anniversary Bottling and prepare your senses to encounter an experience as rare as this gorgeous whisky. First, lift your glass to the light and appreciate the beautiful deep amber hue created by lingering for many years in first fill oak casks as the whisky grew and matured in character. Take a short inhalation, appreciating the wonderful aromas without water. Enjoy the rich notes of fruit cake, mingling with sweet demerara sugar and vanilla. Underlying hints of zingy citrus and dark chocolate develop with a touch of warm spice.
A well-aged Benromach, what a treat! A duo of first-fill sherry and bourbon casks housed this one for over two decades, until it was bottled at 21 years old. This Speysider boasts that classic subtle smokiness we know and love from the distillery alongside gentle spices and fruit.
Nose: Deep Oloroso sherry comes through, with stewed plums, raspberry jam and juicy sultanas initially followed by hints of Pinot Noir, orange peel and dried apricots. Vanilla, toasted brown sugar, milk chocolate and aromatic ginger spice appear underneath with sweet peat warmth throughout.
Palate: Notes of stewed orchard fruit, chocolate-covered raisins and Seville orange marmalade are followed by hints of set honey, praline, red berries and gingerbread. In the backdrop, there?s cracked black pepper, tangy oak and smoke from a smouldering bonfire.
Finish: Sherry tones lead the finish, with a hint of buttery toffee apples, oak spice and fruitcake.
Benromach - Made with heavily peated barley, our Peat Smoke is more intense than the subtle smoke of our 10 Year Old's pre-1960s Speyside character. Yet it retains the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.
Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. There?s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed? combined with a lingering edge of bonfire embers.
Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.
Nose: Toasty oak with warming hints of cinnamon and ginger, balanced by juicy apricot and white grape.
Palate: Banana bread and coffee, with continued ginger heat. Layers of runny caramel as it develops.
Finish: Subtly peppery, with just a whisper of floral smoke lingering.
Owned by a family of whisky lovers, Benromach is a traditional Speyside distillery keeping things simple. Their small team of distillers rely entirely on their sense and expertise to create the finest handmade whisky.Beginning in 2006, Benromach Contrasts: Organic Speyside Single Malt Scotch Whisky is the world's since organic single malt whisky. This whisky is matured in virgin American oak casks to provide sweet, malty notes of creamy pepper, coffee, cocoa, and banana flavours.
Family-run indie bottler Blackadder has played a significant role in championing cask-strength single malts to whisky lovers since 1995. This mature release from Tamdhu highlights the very best from the distillery. In the glass you'll find notes of marasca cherry, orange zest, honey-nut bar and baking spices.
Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!
Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.
THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.
A fruity, smoky single malt from Caperdonich, matured in barrels for 21 years before being bottled as part of the Secret Speyside Collection. Aromas of soft peat, bonfire ash and juicy oranges fill the nose, complemented by notes of herbal tea leaves, cool mint and wisps of peat smoke throughout the palate.
Caperdonich distillery was dismantled in its entirety back in 2011, making it not only closed, but firmly lost. As part of the Secret Speyside series, no fewer than six individual bottlings of Caperdonich single malt whiskies are now available to buy.
48% ABV
It’s rare to see a cask strength dram from Caperdonich, so the Caperdonich 21 Year Old at its natural 48% ABV is a gem for your whisky collection. This expression was bottled by the Chivas Brothers long after the distillery closed its doors for the final time, and it saw just 276 bottles drawn from a single oak barrel.
Aromas of orange zest, lemon curd and barley sugar fill the nose, complemented by notes of poached pear, creamy vanilla and summer blossoms throughout the palate.
48% ABV